15-Min Rice Paper Shrimp Dumplings

Learn how to make delicious Rice Paper Shrimp Dumplings in just 15 minutes! This quick and easy recipe is perfect for a weeknight dinner or as a standout appetizer at your next party. Watch until the end for a step-by-step recipe on how to assemble and cook these irresistible shrimp dumplings. Get ready to satisfy your cravings in no time!

Rice Paper Shrimp Dumplings Recipe

Serving: 8 pieces
Prep time: 12 minutes
Cook time: 3 minutes

For the filling:
½ pound small shrimp, deveined
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil
For the rice paper:
6 sheets rice paper
1 cup water
1 tablespoon oil

For the dipping sauce:
1 tablespoon soy sauce
1 tablespoon Chinkiang vinegar
1 tablespoon chili oil

Instructions

1. Season the shrimp:

• Place the deveined shrimp on a plate. Season with salt, white pepper, and sesame oil. Mix well.

2. Steam the shrimp:

• In a large steamer over high heat, bring water to a boil. Place the shrimp inside and cover with a lid.
• Steam until the shrimp turn pink and are fully cooked, about 2 minutes. Remove and set aside.

3. Make the dipping sauce:

• In a small bowl, combine soy sauce, Chinkiang vinegar, and chili oil. Stir to mix.

4. Assemble the dumplings:

• Stack the rice paper sheets and cut them in half.
• Dip one piece in water for 1–2 seconds—it will continue to soften after removal.
• Fold the two corners toward the center to form an envelope shape.
• Place about 1 tablespoon of cooked shrimp in the center. Fold the rice paper over the filling and pleat it closed. Trim excess rice paper if needed.
• Lightly brush each dumpling with oil to prevent sticking. Place them on a bamboo steamer.

5. Steam the dumplings:

• In a large steamer over high heat, bring water to a boil. Transfer the dumplings into the steamer and steam for 1 minute.
• Remove and serve immediately with the dipping sauce.

Tips & notes

• Use small shrimp for easier wrapping and better texture inside the dumpling.
• Don’t soak the rice paper too long—a quick dip is enough as it softens quickly.
• Trim excess rice paper for a neater appearance and better steaming.
• Brush with oil before steaming to prevent sticking.
• Customize the dipping sauce with garlic, sugar, or extra heat if you like it spicy!