3-Ingredient Mandarin Orange Agar-Agar Jelly Recipe

Have you tried my Mandarin Orange Agar-Agar Jelly yet? It’s light, refreshing, and made with just three simple ingredients: coconut water, agar-agar powder, and mandarin oranges. While it looks elegant enough for any special occasion, it’s incredibly easy to make. This naturally sweet and hydrating treat is the perfect dessert when you want something visually stunning with minimal effort. Let’s make this gorgeous jelly together!

Mandarin Orange Agar-Agar Jelly Recipe

Serving: 3
Prep time: 10 minutes
Cook time: 5 minutes
Rest time: 45 minutes

Ingredients:
3 cups (710 ml) coconut water
1 tablespoon agar-agar powder
3 medium mandarin oranges, peeled

Mandarin Orange Agar-Agar Jelly Instructions

1. Prepare the molds:

• Place the peeled mandarin orange segments into each mold.

2. Make the agar-agar mixture:

• In a small pot, pour in the coconut water. Add the agar-agar powder and whisk until fully dissolved.
• Place the pot over high heat and stir constantly. Bring it to a boil, then reduce to medium heat and simmer for 2 minutes, continuing to stir.

3. Pour and set:

• Carefully pour the hot agar mixture into each mold over the mandarin orange segments.
• Let the jelly set at room temperature for about 45 minutes, or until fully firm.

4. Unmold and serve:

• To unmold, gently squeeze the silicone mold and flip it onto a flat surface.
• Serve immediately or chill in the fridge before serving for an extra refreshing treat.

Tips & Notes

• I used heatproof silicone molds from Amazon. Each one holds about 1½ cups (355 ml), but you can also use bowls or cups.
• Agar-agar is made from seaweed and works similarly to gelatin but gives a firmer texture. You can find it at Asian grocery stores or online.
• The general ratio for agar-agar powder is 1 teaspoon per 1 US cup (approximately 236.6 ml) of liquid.