Firecracker Shrimp Rolls with Cilantro
Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with …
Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with …
Steamed Chive Dumplings are delicate, juicy, and bursting with flavor. A fragrant filling of Chinese chives, carrots, and scrambled eggs is wrapped in tender …
Crispy Spiral Eggplants are not only fun to make but absolutely irresistible to eat! These eggplants are sliced into spiral shapes and fried until …
Steamed Eggs with Tofu is one of the most comforting dishes I grew up eating. It’s soft, warm, and perfect with a bowl of rice. …
Shrimp Stuffed Mini Sweet Peppers are irresistibly juicy and packed with umami. A delectable shrimp paste is piped into sweet mini peppers, pan-fried until …
Stuffed Tofu Clay Pot is a warm and comforting dish that brings together tender tofu, a savory pork filling, and a flavorful braising sauce in …
Crispy Seaweed Shrimp Rolls are a crunchy seafood snack inspired by Korean seaweed rolls, but with my own twist. One day, I had shrimp, roasted …
Red Braised Eggplant is a comforting home-style dish known for its silky texture and rich, savory sauce. Tender Chinese eggplants are lightly fried, then braised …
Crispy Blooming Salmon with Sweet & Sour Sauce is one of those dishes that instantly brings a smile when it arrives at the table. The …
Steamed Stuffed Cabbage Rolls are light, juicy, and incredibly satisfying. Tender cabbage leaves wrap around a savory pork filling, then get tied with blanched chives …
Honey Garlic Chicken is pan-fried until golden and juicy, then simmered in a glossy honey garlic sauce that’s savory, sweet, and deeply comforting. The skin …
Crispy Fried Pork with Dill takes inspiration from traditional salt and pepper crispy pork — that deeply savory, ultra-crunchy dish you often find at Chinese …
Steamed Shrimp with Glass Noodles is a classic Cantonese-style dish often served at seafood restaurants and celebratory banquets. Tender shrimp rest on silky glass noodles …
Crispy Vegetable Pockets are golden, crunchy parcels filled with savory noodles and vegetables, inspired by the Northern Chinese classic known as hé zi (盒子). They’re …
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight …
Poached Chicken with Ginger Scallion Oil is a classic Chinese poached chicken dish that’s surprisingly easy to make at home. It may look refined, …
Want to make ultra Silky Steamed Eggs with Shrimp—so smooth they melt in your mouth with zero air bubbles? Discover the secret to the perfect …
Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese …
Mini Crispy Shrimp Spring Rolls are the perfect bite-sized appetizer—golden, crunchy on the outside, and packed with juicy shrimp, shiitake mushrooms, and fresh herbs …
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the …
Vegetable Egg Jelly is a delightful and colorful surprise—nutritious vegetables are tucked into real eggshells and set in savory agar-agar jelly. When you crack …
Chinese Steamed Dumplings are a beautiful and symbolic dish often served during holidays and family gatherings. This type of dumpling is known in Chinese …
Spiral Cucumber Salad is the ultimate refreshing side dish—crisp, juicy cucumber sliced into a fun spiral shape and drizzled with a bold, spicy soy garlic …
Today I’ll use Knorr Liquid Seasoning, one of my favorite seasonings, to make Vegetable Egg Foo Young. It simply makes everything tastes better! Let’s get …
These Cabbage Soup Dumplings are a fun twist on traditional soup dumplings—juicy pork filling wrapped in tender cabbage leaves instead of dough. While steaming, …
Crispy Orange Tofu is pan-fried until golden and crunchy, then served in orange bowls and topped with a sweet, citrusy orange sauce. It’s vibrant, …
King Oyster Mushroom Recipe features king oyster mushrooms cut into a blooming shape, pan-fried until golden, and drizzled with a vibrant savory sauce. These …
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in place …
Quick Pickled Radishes are crisp, peppery, and refreshingly tangy—plus they look absolutely stunning. Sliced into delicate spirals and soaked in a vibrant brine, they …
Creative Cucumber Wraps are the perfect healthy and refreshing appetizer—light, colorful, and bursting with flavor! Wrapped in delicate cucumber ribbons, they’re filled with sweet …