
Chicken Chow Mein: Better Than Takeout!
I’ve cracked the code for making the most delicious Chicken Chow Mein. I’ll share with you all the tips and tricks, and common mistakes to
I’ve cracked the code for making the most delicious Chicken Chow Mein. I’ll share with you all the tips and tricks, and common mistakes to
I’ve cracked the secret to making Chicken Egg Foo Young at home, which tastes even better than your favorite takeout spot! You’ll never order
Why do Chinese smash cucumbers for their salads instead of slicing them? The answer may surprise you and elevate your taste buds to a
Craving that crispy, saucy Sesame Chicken from your favorite takeout spot? This homemade version is even better — ultra juicy, perfectly crunchy, and coated
Say goodbye to takeout! And, say hello to the best homemade Beef Lo Mein you’ve ever tasted! I’ll share with you all the tips
Dumpling folding can be tricky for a lot of people. Don’t worry, I’ve got you covered! I’ll share with you 8 ways to fold
Get ready to make the juiciest, most flavorful Chinese pork dumplings—right in your own kitchen! I’m going to share the little-known secrets that take
Are you tired of your silky steamed eggs with shrimp turning out with a bunch of air pockets? Don’t worry! Today, I’ll share with
I’ll show you 8 ways to fold wontons like a pro, even if you’ve never done it before! I’ll walk you through every step
Learn how to make spicy wontons at home with this easy recipe. I’ll share with you this game-changing secret ingredient in spicy wonton. This
You won’t believe how tasty these Fried Shrimp Spring Rolls are until you take a bite! Trust me, they will take your taste buds to
If you’re craving dim sum at home, you’re in the right place. These juicy, delicate Shrimp Siu Mai (shumai) are a dim sum favorite —
There are many different ways to make Cheung Fun, and after testing a combination of ingredients. I found the perfect way! I’ll share with you
Are you tired of your Crispy Shrimp Dumplings with Rice Paper turning out less than perfect? Don’t worry, I have got you covered. I will
This Char Siu Chicken has become an absolute favorite in our home—and trust me, that’s saying something! Both of my daughters couldn’t stop raving about
What’s the secret to making pork and shrimp potstickers that are irresistibly crispy on the outside and juicy, succulent, and flavorful on the inside?
Craving for soy sauce chicken but short on time? Don’t worry! Try my secret recipe and make it in just 30 minutes! You won’t
I’ll show you how to solve the common problems when making crispy chicken spring rolls so they won’t be soggy, greasy, and burst open. Follow
Forget ordering takeout! This Sweet and Sour Pork recipe is incredibly easy, bursting with flavor, and way better than what you get from
Are you craving Chicken Lo Mein? Look no further! This Better Than Takeout Chicken Lo Mein recipe is easy to make and will satisfy
Upgrade your chicken game with this perfect Steamed Chicken recipe, and pair it with the mouthwatering Chili Garlic Sauce. Follow my simple steps for
Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with
Craving that ultra-crispy, light-as-air batter? The secret might already be in your pantry! This Crispy Shrimp with Parsley is golden, juicy, and packed with
How do you pan-fry Vegetable Potstickers with Rice Paper so they turn out super crispy, brown beautifully, and don’t make your kitchen a splatter
Did you know that Chinese people also eat many different types of salad or cold dishes? The words liángbàn (涼拌) translate to “cold mix” or
Craving that irresistible restaurant-style Crispy Chili Beef? We’re talking melt-in-your-mouth tender beef, coated in an ultra-crispy crust, then drenched in a sticky, glossy sweet chili
Egg tofu is sliced into golden rings, fried to crispy perfection, then simmered in a glossy, sweet and tangy sauce. It’s the kind of comforting
Craving a Chinese chicken breast salad with unbelievably tender, juicy chicken? Don’t miss this—just a few simple cooking tricks can totally transform your dish and
Recipe Bouncy shrimp is placed in dumpling wrappers and rolled into shrimp cheung fun. Then, they are steamed until translucent and mouthwatering. If you don’t
The egg tofu is fried until crispy. Then it’s braised with mushrooms. I’d also like to share with you a cooking trick so the egg
Salmon and dill are folded in spring roll wrappers and fried until super crispy. Let’s also pair them with a delicious sweet chili sauce. If
A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like
In Chinese culture, ingots symbolize good luck and good fortune. Today, we’ll fold the wontons into the ingot shape. Deep fry them until crispy and
The fish is lightly battered and deep-fried. Then, it’s coated with a sweet and sour sauce for a glossy grand finish. Chinese people eat fish
Chinese eat spring rolls on Li Chun at the beginning of spring, wishing to have good health. They come in a variety of flavors, from
The stems of the bok choy are sliced off, and they instantly become stunning green flowers. Then, they are blanched and topped with a
How do you make broccoli with garlic sauce tasty, appealing, and exciting at the same time? With only a few simple ingredients, you only need
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and
Enoki mushrooms are stuffed inside mini sweet peppers. Then, they are pan-fried until aromatic and topped with a savory brown sauce. Let’s get started with
This is my super delicious vegetable pancake recipe. We won’t be making the dough from scratch. Instead, we’ll be using dumpling wrappers. It’s shockingly tasty,
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