Chicken Sticky Rice in Lotus Leaf
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world. …
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world. …
Braised Pork Belly in soy sauce is a beloved homemade dish in Malaysia and Singapore, known for its tender pork belly simmered in a …
Sichuan Boiled Beef (Shui Zhu Niu Rou) is a fiery, numbing classic from Sichuan cuisine that embodies bold flavors and deep history. When I …
Stewed Pork Belly with Noodles is the essence of Northeastern Chinese cuisine. Known as one of the region’s four most beloved stews, this dish …
Beef Chow Fun is one of the most iconic Cantonese noodle dishes. Made with tender beef and wide, slippery rice noodles called hor fun, …
Yuan Xiao (Sticky Rice Balls) are the centerpiece of the Lantern Festival, which marks the 15th and final day of Chinese New Year. These …
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, …
Pumpkin Rice Porridge is a gentle and nourishing recipe that many of you have requested—especially for pregnancy! Not only is it believed to help …
Walnut Shrimp is a beloved Cantonese dish featuring tender, lightly fried shrimp tossed in a creamy, slightly sweet sauce and paired with crunchy …
Chinese Steamed Fish is a beautifully simple dish that delivers clean, delicate flavor with every bite. While it’s a staple during Chinese New Year—thanks …
This savory, melt-in-your-mouth Pork Belly with Preserved Mustard Greens is a beloved classic in Chinese cuisine. While it’s especially popular during holidays and special occasions, …
Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, …
Crispy Ginger Beef is sweet, a little spicy, and full of that bold ginger aroma that hits you the moment it comes out of the …
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2 …
There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This …
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make …
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon …
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add …
There’s something incredibly comforting about a bowl of homemade Pork & Shrimp Wonton Soup. The delicate wrappers, plump with juicy pork and shrimp, swimming …
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1 …
This irresistible Cantonese Crispy Pork Belly is known for its golden, crackly skin and juicy, flavorful meat. The key lies in a few time-tested …
Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big …
Red Braised Pork Belly is an iconic Chinese dish, also known as “Hong Shao Rou.” This rich, glossy pork belly recipe is packed with …
Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound …
Egg Foo Young is originally a Cantonese dish. It has also become super popular in America. Of course, it added some local tastes to it. …
Lean how to make the best garlic shrimp in less than 1 minute! 1.5 pounds of shrimp with head 10 cloves of minced garlic …
I remember when I attended an after school program when I was pretty young. There was an auntie in the cafeteria. She would serve this …
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it …
Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me …
Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you …