
30-Min General Tso’s Chicken Recipe
30-Minute General Tso’s Chicken is everything you crave—crispy, sticky, sweet, tangy, and just the right amount of spicy. It’s bold, addictive, and seriously better

30-Minute General Tso’s Chicken is everything you crave—crispy, sticky, sweet, tangy, and just the right amount of spicy. It’s bold, addictive, and seriously better

Beef Lo Mein is your new go-to 15-minute dinner—juicy ground beef, crisp veggies, and springy noodles tossed in a bold, savory sauce. It’s fast,

3-Minute Egg Fried Rice is the ultimate comfort food — fast, flavorful, and made with just a few ingredients you probably already have. Growing

Chicken Lo Mein is rich, savory, and one of the most popular Chinese takeout dishes — and now you can make it at home

Thai Shrimp Fried Rice (Khao Pad Goong) is a beloved Bangkok street food classic that’s fast, flavorful, and incredibly satisfying. The key? Day-old jasmine

Beef and Onion Lo Mein is ready in 25 minutes, and it’s way better than takeout! I made it once on a weeknight and

Stir-Fried Tomato & Egg is a simple yet flavorful dish loved across Chinese kitchens for its perfect balance of sweet, tangy tomatoes and silky

Kimchi Fried Rice is one of the easiest, boldest, and most satisfying ways to turn leftover rice into something amazing. All you need is

I’ve been making Shrimp and Egg Stir-Fry since I was a little kid. Everyone always tells me it’s the fluffiest and tastiest eggs they

Chicken Green Bean Stir Fry is a quick, flavorful dish that combines tender chicken with crisp green beans in a savory, umami-packed sauce. Perfect

Cashew Chicken is a classic stir-fry dish that’s rich, savory, and just a little nutty. With juicy chicken, crunchy toasted cashews, and crisp bell

Egg Fried Rice is a timeless classic that’s quick, flavorful, and always satisfying. If you’ve ever struggled to achieve that fluffy, separated texture like

From the sizzling beef to the crunchy broccoli and the perfectly cooked noodles, every bite of this Beef and Broccoli Lo Mein is a

Shrimp Fried Rice is the ultimate weeknight lifesaver — juicy shrimp, fluffy overnight rice, and crisp veggies all come together in just 10 minutes!

Sweet and Sour Chicken is one of the most iconic Cantonese dishes — golden crispy chicken coated in a glossy, tangy-sweet sauce that’s simply irresistible. I

Orange Chicken is a crispy, tangy, and utterly addictive dish that proves you don’t need takeout to enjoy bold, restaurant-style flavors. In just five

Chicken Fried Rice is a classic takeout favorite that’s surprisingly easy to make at home. With tender marinated chicken, fluffy jasmine rice, and colorful

Chicken Chow Mein is one of the most iconic and comforting noodle dishes in Chinese cuisine — and now you can make it

Craving that crispy, saucy Sesame Chicken from your favorite takeout spot? This homemade version is even better — ultra juicy, perfectly crunchy, and coated

Chicken Lo Mein is one of the most iconic and comforting Chinese-American noodle dishes. This Better Than Takeout version is loaded with tender marinated

Mongolian Beef is one of the most iconic Chinese-American dishes. Though its origins are debated—some say Taiwan, others say the U.S.—what’s clear is its

Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze

Stir-Fry Beef and Broccoli is one of the most beloved Chinese takeout dishes—and for good reason! With tender beef, crisp-tender broccoli, and a glossy,

Sichuan Dry-Fried Green Beans are crispy, savory, and packed with bold flavor — a true standout dish in Sichuan cuisine. If you’ve enjoyed these

Pad Thai is one of Thailand’s most iconic and beloved dishes — a flavorful stir-fried rice noodle dish. You can find it on

Young Chow Fried Rice (also known as Yangzhou Fried Rice) is a Cantonese takeout classic that’s savory, satisfying, and quick to make. While the

Chicken Chop Suey is the ultimate fridge-clean-out stir fry. Known in Chinese as Za Sui, this Chinese American classic doesn’t follow a strict recipe—you

Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series

Thai Pad See Ew (Stir-Fried Rice Noodles) is one of the most beloved street food dishes in Thailand. With its chewy rice noodles, savory

Sichuan Spicy Chicken, or La Zi Ji Ding (辣子鸡丁), is a fiery, flavorful stir-fry that’s iconic in Sichuan cuisine. It features crispy chicken pieces

5 Most Popular Asian Stir-Fry Sauces — Master these five essential Asian stir-fry sauces and instantly elevate your home-cooked meals! From savory brown sauce to

There’s something irresistibly comforting about a sizzling plate of stir-fried beef and scallions—juicy slices of steak, tender yet crisp, coated in a savory sauce

Spicy Dried Pot, also known as Ma La Xiang Guo, is a beloved Sichuan dry stir-fry bursting with bold, fiery flavors and a medley

Kung Pao Chicken is a bold and flavorful Sichuan dish named after Ding Baozhen, a Qing Dynasty official who loved it so much it

Sweet and Sour Shrimp is a vibrant twist on the classic Cantonese dish, gu lou yuk. While the original uses pork, this variation swaps

Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy

Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together

Sesame Chicken is one of the most popular Americanized Chinese dishes in the US. It’s known for its crispy, crunchy texture and a super

Beef Chow Fun is one of the most iconic Cantonese noodle dishes. Made with tender beef and wide, slippery rice noodles called hor fun,

You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein,
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