20-Min Chicken Teriyaki Lo Mein Recipe
Teriyaki Chicken Lo Mein is the kind of weeknight noodle dish that hits all the right notes—savory, slightly sweet, and ready in just 20 minutes. …
Teriyaki Chicken Lo Mein is the kind of weeknight noodle dish that hits all the right notes—savory, slightly sweet, and ready in just 20 minutes. …
This Chicken Fried Rice proves that simple ingredients can deliver big flavor—think juicy marinated chicken, fluffy rice with perfectly separated grains, and that irresistible smoky …
Shrimp Fried Rice is pure comfort in a bowl—juicy shrimp, fluffy rice, smoky wok aroma, and that irresistible restaurant-style flavor you can actually make at …
Ground Chicken Lo Mein is the perfect solution when you’re craving takeout but short on time. Made with savory ground chicken, crisp veggies, and springy …
Shrimp Udon Stir-Fry is a restaurant-quality meal you can make in just 15 minutes! This dish uses udon noodles, thick, chewy Japanese wheat noodles …
Thai Crab Fried Rice is packed with juicy crab, fragrant jasmine rice, and that irresistible smoky street-food flavor of Bangkok—ready in just 10 minutes! …
30-Minute General Tso’s Chicken is a Chinese-American classic—crispy, sticky, sweet, tangy, and just the right amount of spicy. Named after Zuo Zongtang (General Tso), …
Beef Lo Mein is your new go-to 15-minute dinner—juicy ground beef, crisp vegetables, and springy egg noodles tossed in a bold, savory sauce. Fast, …
3-Minute Egg Fried Rice is the ultimate comfort food — fast, flavorful, and made with just a few ingredients you probably already have. Growing …
Chicken Lo Mein is rich, savory, and one of the most popular Chinese takeout dishes — and now you can make it at home …
Thai Shrimp Fried Rice (Khao Pad Goong) is a beloved Bangkok street food classic that’s fast, flavorful, and incredibly satisfying. You’ll find it sizzling …
Beef and Onion Lo Mein is ready in 25 minutes, and it’s way better than takeout! I made it once on a weeknight and …
Stir-Fried Tomato & Egg is a simple yet flavorful dish loved across Chinese kitchens for its perfect balance of sweet, tangy tomatoes and silky …
Kimchi Fried Rice is one of the easiest, boldest, and most satisfying ways to turn leftover rice into something amazing. All you need is …
I’ve been making Shrimp and Egg Stir-Fry since I was a little kid. Everyone always tells me it’s the fluffiest and tastiest eggs they …
Chicken Green Bean Stir Fry is a quick, flavorful dish that combines tender chicken with crisp green beans in a savory, umami-packed sauce. Perfect …
Cashew Chicken is a classic stir-fry dish that’s rich, savory, and just a little nutty. With juicy chicken, crunchy toasted cashews, and crisp bell …
Egg Fried Rice is a timeless classic that’s quick, flavorful, and always satisfying. The secret to achieving that fluffy, separated texture—just like your favorite …
From sizzling, tender beef to crisp-tender broccoli and perfectly saucy noodles, this Beef and Broccoli Lo Mein is packed with flavor—way better than takeout …
Shrimp Fried Rice is pure comfort in a bowl—juicy shrimp, fluffy rice, smoky wok aroma, and that irresistible restaurant-style flavor you can actually make at …
Shrimp Fried Rice is the ultimate weeknight lifesaver — juicy shrimp, fluffy overnight rice, and crisp veggies all come together in just 10 minutes! …
Sweet and Sour Chicken is one of the most iconic Cantonese dishes—golden, crispy chicken tossed in a glossy sauce that’s perfectly balanced between tangy and …
Orange Chicken is a beloved Chinese-American favorite featuring crispy fried chicken tossed in a glossy, sweet-tangy citrus sauce made with fresh orange juice and …
Chicken Fried Rice is a classic takeout favorite that’s surprisingly easy to make at home. With tender marinated chicken, fluffy jasmine rice, and colorful …
Chicken Chow Mein is a Chinese-American takeout classic known for its thin egg noodles, chewy texture, and savory stir-fried flavor. In this version, tender …
Craving that crispy, saucy Sesame Chicken from your favorite takeout spot? This classic Chinese-American dish features tender chicken pieces, lightly battered and fried until …
Chicken Lo Mein is one of the most comforting Chinese-American noodle dishes. Lo mein, which means “tossed noodles” in Chinese, features soft, chewy egg …
Mongolian Beef is one of the most iconic Chinese-American dishes. Though its origins are debated—some say Taiwan, others say the U.S.—what’s clear is its …
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze …
Stir-Fry Beef and Broccoli is one of the most beloved Chinese takeout dishes—and for good reason! With tender beef, crisp-tender broccoli, and a glossy, …