Chinese Recipes

How to make authentic chicken hot and sour soup? Watch this video and master this amazing chicken hot and sour soup in just a few minutes. Chicken Hot and Sour Soup Recipe Serve: 6 people Rest time: 2 hours Prep time: 15 minutes…
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Let's make Sichuan Spicy Chicken today! My Sichuan Spicy Chicken recipe is going to be super quick and yet delicious. It is a classic Sichuan dish, and in Chinese we call it, La Zi Ji Ding (辣子雞丁). It's basically, crispy chicken stir-fried…
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Hello all my foodies! We are going to make 5 most popular Asian Stir-Fry Sauces. You can make countless dishes with these 5 Asian stir-fry sauces: brown sauce, general tso's sauce, teriyaki sauce, honey sesame sauce, and sweet and sour…
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Today we are going to make delicious handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let's get started. Note: the ratio of water to flour is 1 to 3. It will be slightly different depending on the…
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Stir-Fry Beef & Scallions Recipe Serve: 2 Prep Time: 30 minutes Cook Time: 5 minutes For the beef and marinades: 1 1/2 pound New York Strip Steak, sliced into 1/3 inch pieces, against the grain Dash of soy sauce Pinch of salt…
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Tomato Egg Drop has always been one of my favorite soups. Today I'd like to share with you this amazing tomato egg drop soup recipe! Tomato Egg Drop Soup Recipe Prep Time: 5 minutes Cook Time: 30 minutes Serves 6 For the…
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Spicy Dried Pot (Ma La Xiang Guo) Recipe Serve: 4 Prep time: 30 minutes Cook time: 30 minutes For the spicy oil base: 1 piece cinnamon 1 black cardamom (cao guo) 1 star anise 1 slice Chinese licorice root (gan cao) 2 cloves 2…
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Youtiao is also known as Chinese doughnuts or fried breadsticks. There’s an interesting legend behind Youtiao. History has it that Qin Hui and Lady Wang are the most hated husband and wife during the Song Dynasty. They conspired with…
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Fermented Chinese pickled cabbage aren’t just delicious, but it's also a great source of vitamins and probiotics. Chinese Fermented Pickled Cabbage Recipe 1/2 (1 pound) Taiwanese flat cabbage, halved, sliced into 1 inch strips 1…
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Kung Pao Chicken is a classic Sichuan dish. It’s named after Ding Baozhen, an Qing Dynasty official. It used to be his favorite dish. And it’s about to become yours too. Kung Pao Chicken Recipe Serves 2 Prep time: 20 minutes Cook…
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Tips for Mooncake Success: The ratio of filling to dough is usually between 2:1 and 3:1. The mooncake mold I used is for 4.4-ounce mooncakes, so I measure out 2.6 ounces of filling and 1.8 ounces of dough for each mooncake. You can…
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