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Chinese Recipes

Yuan Xiao Recipe for the Lantern Festival

The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on February 8th this year. There are many legends about the origins of the festival. One of the most famous dates back to over 2000 years ago,…
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Walnut Shrimp Recipe

How do you cook super awesome walnut shrimp at home? Watch this and you'll be able to cook it today! Walnut shrimp is one of my old time favorites. After watching my recipe today, I’m sure you’ll fall in love with it too! Walnut shrimp is…
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Sweet & Sour Pork (Guo Bao Rou)

Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, it's located in the North Eastern of China. Let's take a look how to cook this at home! Ingredients:…
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Crispy Ginger Beef Recipe

Ginger Beef is a must eat dish in Calgary Alberta Canada. In 1975, a Chinese chef, George Wong at The Silver Inn in Calgary, invented Ginger Beef. Still today, it is a must eat when ordering Westernized Chinese dishes.…
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Five-Spice Roasted Chicken

Today I bring you Five-Spice Roasted Chicken! Christmas is right around the corner, and if you still don’t know what you are going to cook for the Christmas dinner, you can totally try this amazing Five-Spice Roasted Chicken!…
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Crispy Chinese Shrimp Toast Recipe

Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make shrimp toast. It’s one of her family’s favorite. So I made her my shrimp toast and she thinks it’s the best. It’s…
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Bourbon Chicken Recipe

Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon Street in New Orleans, Louisiana. Check out this video now! Ingredients:…
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