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Chinese Recipes

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Chicken Sticky Rice in Lotus Leaves

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Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said this dish was born in the night markets of Guangzhou, in the Guangdong province of…
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Sichuan Spicy Boiled Beef

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 When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One of them ordered a dish called “shui zhu niu rou,” which literally translates to "water-boiled beef."…
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Yuan Xiao Recipe for the Lantern Festival

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The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on February 8th this year. There are many legends about the origins of the festival. One of the most famous dates back to over 2000 years ago,…
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Walnut Shrimp Recipe

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How do you cook super awesome walnut shrimp at home? Watch this and you'll be able to cook it today! Walnut shrimp is one of my old time favorites. After watching my recipe today, I’m sure you’ll fall in love with it too! Walnut shrimp is…
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Sweet & Sour Pork (Guo Bao Rou)

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Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, it's located in the North Eastern of China. Let's take a look how to cook this at home! Ingredients:…
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Crispy Ginger Beef Recipe

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Ginger Beef is a must eat dish in Calgary Alberta Canada. In 1975, a Chinese chef, George Wong at The Silver Inn in Calgary, invented Ginger Beef. Still today, it is a must eat when ordering Westernized Chinese dishes.…
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