10-Min Crispy Salt and Pepper Shrimp Recipe
Crispy Salt and Pepper Shrimp is a classic Chinese seafood dish where shrimp is lightly seasoned, fried until crispy, and tossed with aromatic garlic, fresh …
Crispy Salt and Pepper Shrimp is a classic Chinese seafood dish where shrimp is lightly seasoned, fried until crispy, and tossed with aromatic garlic, fresh …
Discover the Secret to Soy Sauce Marinated Eggs – achieve the perfect soft-boiled texture, effortlessly peel them, and marinate them to perfection! You only …
Korean Cubed Radish Kimchi is an easy, fast, and flavorful side dish that’s perfect for kimchi beginners. With a crisp texture, spicy kick, and tangy-sweet …
Crispy Shrimp Rolls are a classic variation of Chinese spring rolls, a traditional appetizer and snack commonly eaten during Li Chun (立春), the Start of …
Kimchi Fried Rice is one of the easiest, boldest, and most satisfying ways to turn leftover rice into something amazing. All you need is …
As a busy mom, I’m always looking for ways to get delicious, comforting meals on the table fast. That’s why I’m so excited to …
Soy Garlic Chicken is everything you want in a quick, flavorful weeknight dinner—savory, garlicky, and beautifully glazed. The sauce is a perfect balance …
I’ve been making Shrimp and Egg Stir-Fry since I was a little kid. Everyone always tells me it’s the fluffiest and tastiest eggs they …
Chicken Green Bean Stir Fry is a quick, flavorful dish that combines tender chicken with crisp green beans in a savory, umami-packed sauce. Perfect …
Cashew Chicken is a classic stir-fry dish that’s rich, savory, and just a little nutty. With juicy chicken, crunchy toasted cashews, and crisp bell …
Char Siu Chicken is inspired by the classic Cantonese char siu, traditionally made by marinating pork for hours, then roasting it until caramelized, smoky, …
Egg Fried Rice is a timeless classic that’s quick, flavorful, and always satisfying. The secret to achieving that fluffy, separated texture—just like your favorite …
From sizzling, tender beef to crisp-tender broccoli and perfectly saucy noodles, this Beef and Broccoli Lo Mein is packed with flavor—way better than takeout …
Shrimp Chow Fun is a classic Cantonese stir-fried noodle dish with wide rice noodles, smoky wok hei, and juicy shrimp in every bite. If …
I’ve been making this delicious Seaweed Egg Drop Soup since I was a little kid, and I can assure you that everyone has always …
Shrimp and Pork Potstickers (Pan-Fried Dumplings) are a home-cook favorite—crispy on the bottom, juicy and tender on the inside, and completely irresistible. Potstickers are …
Chinese Braised Fish is a classic Chinese cooking method where the fish is first pan-fried to hold its shape, then gently simmered in a flavorful …
Shrimp Fried Rice is pure comfort in a bowl—juicy shrimp, fluffy rice, smoky wok aroma, and that irresistible restaurant-style flavor you can actually make at …
Char Siu Pork (Chinese BBQ Pork) is one of the most iconic dishes in Cantonese cuisine, known for its sweet-savory glaze and juicy texture. …
Steamed Garlic Shrimp is the ultimate quick-and-easy dish packed with bold flavor. Silky glass noodles soak up a savory garlic sauce, while perfectly steamed …
Braised Tofu with Mushrooms is a comforting, flavorful dish often found in Chinese home kitchens. If you’ve struggled with keeping tofu from falling apart …
Every time I make Shrimp Lo Mein, it disappears within minutes. The colors of the Lo Mein are bright, the aromas are inviting, and …
Soy Sauce Chicken is a classic Cantonese dish known for its savory, aromatic flavor and glossy, lacquered skin. While the traditional version can take …
Chinese Fried Chicken Wings are the ultimate crowd-pleasing snack—crispy on the outside, juicy and tender on the inside, and packed with garlicky, savory flavor. …
Vegetable Egg Drop Soup is one of the quickest and coziest soups you can make at home. It takes just 10 minutes to prepare, …
Shrimp Fried Rice is the ultimate weeknight lifesaver — juicy shrimp, fluffy overnight rice, and crisp veggies all come together in just 10 minutes! …
Sweet and Sour Chicken is one of the most iconic Cantonese dishes—golden, crispy chicken tossed in a glossy sauce that’s perfectly balanced between tangy and …
Hot and Sour Soup is a classic Chinese soup known for its bold, tangy, and slightly spicy flavor. The “hot” comes from white pepper, …
Orange Chicken is a beloved Chinese-American favorite featuring crispy fried chicken tossed in a glossy, sweet-tangy citrus sauce made with fresh orange juice and …
Beef Chow Fun is a classic Cantonese stir-fried rice noodle dish, famous for its savory, smoky flavor and tender beef. This dish uses hor …