20-Min Braised Egg Tofu and Mushrooms
Braised Egg Tofu and Mushrooms is one of those dishes that feels simple but incredibly comforting. Silky egg tofu, lightly fried until golden on the …
Braised Egg Tofu and Mushrooms is one of those dishes that feels simple but incredibly comforting. Silky egg tofu, lightly fried until golden on the …
Crispy Salmon Spring Rolls are the perfect bite—crispy on the outside, juicy and flavorful on the inside. Flaky salmon and aromatic dill are wrapped …
Chicken and Asparagus Potstickers are crispy on the bottom, tender on top, and filled with a juicy, flavorful filling that’s hard to stop eating. Each …
Teriyaki Chicken Breast is my quick, home-style take on a classic Japanese favorite—juicy, tender chicken coated in a glossy, savory-sweet sauce that comes together in …
Crispy Ingot Wontons are a festive treat inspired by the gold ingots that symbolize good luck and prosperity in Chinese culture. Today, we’ll fold …
Bok Choy with Chili Garlic Sauce is a quick and visually stunning vegetable side that comes together in under 10 minutes. When the base …
Broccoli with Garlic Sauce is a quick, flavorful Chinese dish that’s ready in just minutes. Crisp-tender broccoli gets a drizzle of sizzling hot oil …
Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with …
Stuffed Tofu Clay Pot is a warm and comforting dish that brings together tender tofu, a savory pork filling, and a flavorful braising sauce in …
Red Braised Eggplant is a comforting home-style dish known for its silky texture and rich, savory sauce. Tender Chinese eggplants are lightly fried, then braised …
Crispy Fried Pork with Dill takes inspiration from traditional salt and pepper crispy pork — that deeply savory, ultra-crunchy dish you often find at Chinese …
Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese …
Mini Crispy Shrimp Spring Rolls are the perfect bite-sized appetizer—golden, crunchy on the outside, and packed with juicy shrimp, shiitake mushrooms, and fresh herbs …
Spiral Cucumber Salad is the ultimate refreshing side dish—crisp, juicy cucumber sliced into a fun spiral shape and drizzled with a bold, spicy soy garlic …
Today I’ll use Knorr Liquid Seasoning, one of my favorite seasonings, to make Vegetable Egg Foo Young. It simply makes everything tastes better! Let’s get …
Thai Green Papaya Salad, also called Som Tum, is a bright and refreshing dish that perfectly balances sweet, sour, salty, and spicy flavors. Crisp …
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in place …
Braised Tofu and Mushrooms is a comforting Chinese-style tofu dish with crispy golden tofu, savory mushrooms, and a rich umami-packed sauce that’s perfect with steamed …
Mongolian Beef is one of the most iconic Chinese-American restaurant dishes. Crispy, tender slices of beef are coated in a glossy sauce that’s savory, slightly …
Eggplants with Garlic Sauce, or Yu Xiang Qie Zi, is a classic Sichuan dish that’s bold, savory, and packed with umami. This recipe gives …
Crispy Crab Rangoon is a beloved Chinese-American appetizer that’s famous for its golden, crunchy exterior and rich, creamy filling. Each bite combines smooth cream …
Crispy Fried Wontons are the ultimate snack or party appetizer! These golden bites are stuffed with juicy pork and savory mushrooms, folded into cute …
 During spring and summer, you can find the sweetest pineapples. And today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make …
Sichuan Dan Dan Noodles are a beloved street food from Sichuan, known for their bold flavors and irresistible contrast of spicy, nutty, savory, and …
Crispy Chow Mein Noodles (Hong Kong Style Pan-Fried Noodles), called liang mian huang in Chinese, are a Cantonese favorite. Golden, crunchy noodles form the …
Stir-Fry Beef and Broccoli is one of the most loved Chinese takeout dishes—tender slices of beef, crisp-tender broccoli, and a rich, savory sauce that brings …
Sichuan Dry-Fried Green Beans are a classic Sichuan dish known for their wrinkled, blistered green beans and bold, savory flavor. Unlike typical stir-fried vegetables, …
Pad Thai is one of Thailand’s most iconic and beloved dishes — a flavorful stir-fried rice noodle dish. You can find it on nearly every …
Char Siu Egg Foo Young is one of the most requested recipes on our site—and for good reason! This Cantonese-style omelet is packed with juicy …