
Fantastic News: Shen Yun Performing Arts 2025
I’d like to share with you my favorite show of all time, Shen Yun Performing Arts. They revive the 5000 years of traditional Chinese
I’d like to share with you my favorite show of all time, Shen Yun Performing Arts. They revive the 5000 years of traditional Chinese
In just 20 seconds, learn how to julienne carrots like a pro! This quick tutorial will show you the easy steps to julienne carrots.
Hi everyone! Did you know I’m also on Gan Jing World? Which has a lot more step-by-step cooking videos! Please click here, sign up for
Want to learn how to julienne a cucumber in just 20 seconds? Watch this quick tutorial for a simple and efficient technique!
A powerful message from a principal dancer: The world needs truth, compassion, and tolerance. Ellie Rao, a dancer with Shen Yun Performing Arts, believes this
Most people are shocked when they hear that not only are we banned from performing in China, but that the CCP is constantly trying
Learn how to make the perfect steamed rice with a rice cooker! This easy tutorial will teach you the best rice to water ratio
Veteran Shen Yun dancer William Li reacts to recent articles criticizing Shen Yun. He talks about the company’s policies regarding injuries, and his experiences
Shen Yun is coming to the NJ and NY areas from March 28th to May 12th, 2024. Have you got your tickets yet? I’d like to
Spring Rolls vs Egg Rolls: What’s the Difference? Spring rolls have a long history in China. They are traditionally eaten on Li Chun Day, which
Shen Yun is coming to NJ and NY areas from March 30th to May 7th, 2023. Have you got your tickets yet? The Beauty of Divine Beings
I love basil, so I’m growing some basil in my garden right now. And many of you asked me how to store basil. So today,
Hi everyone! It’s CiCi here. Today let’s take a look at how we can store onions for long term (Weeks, Months, or 1 Year). There
Today I’d like to share with you 2 ways to quickly regrow scallions. Soil VS water, which way is faster? Stay tuned! 1. Regrow scallions
Ginger is one of the most important ingredients for Chinese cooking. They sometimes sell it in a bag, which has many pieces inside. So what
How to Season a Chinese Wok Tools: Dishwasher detergent 1 steel scrub 1 soft scrub 1/3 cup high smoking point oil, plus 2 tablespoons 6
Garlic is a quintessential ingredient for Chinese cooking. Today let’s take a look at how we can store garlic for weeks, months, and even a
Growing Basil from Cuttings Tools: 1 large basil plant 1 kitchen shears 1 glass Water Plotting mix Containers Instruction: First, cut 3-4 inch long cuttings
Mustard Microgreens are loaded with antioxidants, vitamins A, C, E, and K.Today let’s take a look at how we can easily grow mustard microgreens in
What do we need? 1/3 teaspoon coriander seeds 1 small Ziploc bag 1 rolling pin 桿麵棍 1 pot, 8” deep and 8” wide 1 saucer
1. Persevere the scallions in a glass of water and a Ziploc bag in the fridge. • First, wash the scallions. • Fill a
1. Persevere the cilantro in a glass of water and a Ziploc bag in the fridge. First, wash and clean the cilantro. Fill a glass
Grow pea shoots: 1 pound whole green peas 4 cups water, room temperature 3 (10”x12”) roasting trays with covers 3 towels Paper towels 1 Spray
Regrow in Water To prepare, first, cut the lettuce 2 inches above its end. You can use the lettuce directly or put it back
< Let’s build a raised garden bed! Board: You can customize the broads you need, and Home Depots will cut them for you. The
Growing Bean Sprouts at home is super easy, fun, and rewarding. All you need are mung beans, a few kitchen tools, and just
How to Regrow Scallions in Water Why keep Buying scallion if you can regrow it yourself? Here we’ll show the easy way to save
Hand sanitizers have been sold out everywhere because of COVID-19. So I ordered a few ingredients that are still available in markets, and I’d like
I’d like to share with you 3 drinks and 1 amazing meditation that will help to boost your immunity. At the same time, it
A Gift from Heaven IN ANCIENT TIMES, China was known as the Land of the Divine. Everyone, from emperors to the common people, believed that
A lot of things in life aren’t fair, but food is—any love and energy that you invest will yield the same return.” So says Hooni
Steamed egg—it’s a dish I couldn’t be more familiar with. My mother has been cooking it for me ever since I was a toddler. Not
“I cook Thai food like a mother would,” said Thongphoon Pandher, the executive chef of Viv Bar & Restaurant in Hell’s Kitchen. “With love.”
New York City, there are many Muslim street food carts that sell halal cuisine. At the same time, across the globe in Southeast Asia, a
Summer has almost arrived, and already a few days have been unbearably hot. As the temperature rises, my appetite diminishes. As I pondered what to
For about the three years I lived in Singapore. I remember ordering food daily from the hot and humid hawker center near my apartment. Along
Of the medley of meats savored across the world, spareribs may be among the most inexpensive cut—but when slow cooked, they give a flavor that’s
Plenty of stories are told around dining tables and food that unite us. As a Chinese-American, oftentimes the magic element that brings us together is
The daily Thai table is traditionally laden with dishes. But when I grew up Thailand, the center of attention when we went out was always
When I was growing up in Thailand, my stomach usually grumbled after a long day at elementary school. My favorite spot to grab something and
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