
Crispy Shrimp Potstickers
Crispy Shrimp Potstickers are so satisfying to bite into—crispy, juicy, and made with whole shrimp to guarantee an impressive dish. They’re fun to make,
Crispy Shrimp Potstickers are so satisfying to bite into—crispy, juicy, and made with whole shrimp to guarantee an impressive dish. They’re fun to make,
Fish is a must-have during Chinese New Year because it symbolizes good fortune and abundance. In Mandarin, the word for fish—yú—sounds just like the
These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a
Crispy Crab Rangoon is a beloved Chinese-American appetizer that delivers the ultimate crunch with a rich, creamy center. Each golden-fried wonton is filled with
Crispy Chow Mein Noodles are a flavor-packed Cantonese classic where golden, pan-fried egg noodles meet juicy seafood, crisp vegetables, and a silky, savory sauce.
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll
Get ready to warm your soul with Korean Seafood Soft Tofu Stew (Sundubu Jjigae) — a comforting, spicy, and deeply flavorful dish packed with
Sweet and Sour Shrimp is a vibrant twist on the classic Cantonese dish, gu lou yuk. While the original uses pork, this variation swaps
This colorful and comforting Shrimp Egg Drop Soup is a beloved dish in Chinese home kitchens—and for good reason! It’s warm, savory, and deeply
Sweet and Sour Fish is a popular dish in both Chinese restaurants and home kitchens. Served whole and fried to crispy-tender perfection, it’s then
The swimsuit season is officially here and if you’re looking for the flavorful and satisfying low carb, low cal dishes, you’ve come to the right
Walnut shrimp is a crunchy, creamy delight—perfectly crispy shrimp paired with sweet glazed walnuts and a luscious sauce that will wow your taste
Chinese Steamed Fish is a beautifully simple dish that delivers clean, delicate flavor with every bite. While it’s a staple during Chinese New Year—thanks
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add
Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me
Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one
According to the legend, there were two brothers in the Song Dynasty, and they were fishermen in the West Lake of China. The older brother
It’s said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices. But there was
Korean Seafood Pancakes Recipe 1 cup of all purpose flour 2/3 of a cup of water 1 egg 1/2 of a teaspoon of salt 3
I’ve always had a lot of sympathy for the adage that less is more, as well as a penchant for keeping things simple. And since
Fish have long symbolized good fortune in Chinese culture. In Chinese, the character for fish is pronounced the same as the character for abundance. And in the Eight Diagrams,
Welcome back to school! Many of you wrote to us, asking us how to cook delicious goodies in a microwave because you live in a
A lot of things in life aren’t fair, but food is—any love and energy that you invest will yield the same return.” So says Hooni
Plenty of stories are told around dining tables and food that unite us. As a Chinese-American, oftentimes the magic element that brings us together is
What’s the art of hot pot? I personally think the art of hotpot is simply to have fun and enjoy the experience. As people gather
Today we are going to learn to fillet a whole fish, then cut the fillets into thin slices, and stir fry the fish with douchi.
Seafood Hot and Sour Soup Recipe Hot and sour soup is a very interesting Chinese soup. It can be found in all Chinese restaurants,
Mystic! That’s an interesting name isn’t it? It’s about a 2-hour drive along the coast from New York. And Mystic is a nice place
Get a weekly recap of CiCi’s new recipes, videos & cooking tips.