
15-Min Rice Paper Shrimp Dumplings
Learn how to make delicious rice paper shrimp dumplings in just 15 minutes! This quick and easy recipe is perfect for a weeknight dinner
Learn how to make delicious rice paper shrimp dumplings in just 15 minutes! This quick and easy recipe is perfect for a weeknight dinner
Whenever I make crispy egg omelets this way, they are sure to disappear within a few minutes! You only need 5 minutes and a few
Learn how to make the perfect crispy seaweed rolls with rice paper — From prepping to wrapping and pan-frying to crispy perfection. I’ll walk
Do you love Crispy Shrimp Chips with Rice Paper? What if I told you, you could make them at home in just 10 minutes?
Mastering the wrapper of Shrimp Cheung Fun usually takes a while, so let’s make the quickest and tastiest Shrimp Cheung Fun by using rice paper.
Let’s put a fun and tasty twist on Shrimp Spring Rolls (Summer Rolls), and incorporate Shrimp Nigiri Sushi’s style. It’s a game-changer and takes them
Are you tired of your Crispy Shrimp Dumplings with Rice Paper turning out less than perfect? Don’t worry, I have got you covered. I will
How do you pan-fry rice paper vegetable potstickers? So that they can be super crispy, brown easily, and the oil wouldn’t splatter everywhere. Stay tuned
Spring Rolls vs Egg Rolls: What’s the Difference? Spring rolls have a long history in China. They are traditionally eaten on Li Chun Day, which
Honestly, this is the best purple sweet potato mochi I’ve ever eaten. And we are not going to make the mochi skin from scratch. Instead,
Tons of delicious goodies are wrapped inside seaweed and rice paper, kind of like sushi rolls. Then they are pan-fried until super crispy. Oh my
Honestly, this is the best purple yam mochi I’ve ever eaten. It is shockingly delicious and incredibly easy to make. We are not going to
Lots of delicious goodies like seaweed, rice, avocado, and crab sticks are wrapped inside rice paper, kind of like a sushi roll. Then it’s pan-fried
Have you tried my Crispy Salmon Seaweed Rolls? For the crispy coating, instead of making a batter from scratch, we’ll be using rice paper! I’d
Have you ever tried Rice Paper Flower Chips? They’re irresistibly crispy, airy, and full of flavor! Not only are they incredibly tasty, but they’re also
 I’d like to share with you my Crispy Shrimp Dumpling Recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one
I wish everyone a very happy Chinese New Year! I’ve been making a series of must eat Chinese New Year dishes. Today let’s make Chinese
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