Chinese Recipes
30-Min Char Siu Pork Belly Recipe—No-Oven Needed!
As a busy mom, I’m always looking for ways to get delicious, comforting meals on the table fast. That’s why I’m so excited to
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Pork Belly Recipe
Braised Recipes
Taiwanese Braised Pork Belly Recipe
Taiwanese Braised Pork Belly (Kong Rou) is a comforting and hearty dish beloved in Taiwan. Unlike the similar “Lu Rou,” this version features larger
Braised Recipes
Japanese Chashu Pork Recipe
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on
Chinese Recipes
The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork)
If you’re looking to elevate your culinary game and impress your friends and family, look no further than this ultimate Char Siu Pork recipe! Char
Chinese Recipes
Pork Belly in Garlic Sauce (Suanni Bairou)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect
Pork Belly Recipe
Filipino Pork Adobo Recipe
Today we are going to make Pork Adobo! It’s one of the most popular Filipino dishes, and yet everyone cooks it a little differently. So
Chinese Recipes
Crispy Fried Pork Belly Recipe
Crispy Fried Pork Belly is a show-stopping dish with a perfectly crunchy crust and juicy, tender meat inside. Thanks to a flavorful marinade and
Braised Recipes
Thai Braised Pork Belly with Eggs (Moo Palo)
Thai Braised Pork Belly with Eggs (Moo Palo) is a nostalgic comfort food I grew up eating in Thailand. It’s rich, savory, and slightly
Braised Recipes
Braised Pork Belly Recipe (Dong Po Rou)
Braised Pork Belly (Dong Po Rou) is the ultimate Chinese comfort food. This melt-in-your-mouth dish features juicy pork belly simmered low and slow in
Braised Recipes
Red Braised Pork Belly Recipe (Hong Shao Rou)
Red Braised Pork Belly Recipe Serve: 2 to 4 people Prep time: 10 minutes Cook time: 1 hour and 30 minutes For the pork belly
Chinese Recipes
Cantonese Pork Belly Char Siu Recipe
Cantonese Pork Belly Char Siu is the ultimate Chinese BBQ dish—tender, juicy, and lacquered with a glossy, caramelized glaze. This deeply flavorful pork belly
Chinese Recipes
Roast Salted Pork Belly Recipe
Roast Salted Pork Belly is rich, garlicky, and deeply flavorful — the kind of dish that makes your kitchen smell amazing and draws everyone
Chinese Recipes
Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and
Chinese Recipes
Cantonese Char Siu 2.0 Recipe
Char siu, or Chinese barbecued pork, is a beloved Cantonese classic that strikes the perfect balance of sweet and savory flavors. The name “char siu”
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Japanese Rolled Chashu Recipe
Japanese chashu is a popular ramen topping made by rolling up pork belly and braising it until it’s tender and melts in your mouth. It’s
Braised Recipes
Braised Pork Belly in Soy Sauce (Tau Yew Bak Recipe)
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, and it’s sure to become a favorite in your
Chinese Recipes
Stewed Pork Belly with Noodles
Stewed pork belly with noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due to
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Taiwanese Pork Belly Buns (Gua Bao)
There’s nothing quite like biting into a warm, fluffy Taiwanese Pork Belly Buns (Gua Bao) stuffed with melt-in-your-mouth pork belly, sweet crushed peanuts, and
Chinese Recipes
Pork Belly with Preserved Mustard Greens
This savory, melt-in-your-mouth Pork Belly with Preserved Mustard Greens is a beloved classic in Chinese cuisine. While it’s especially popular during holidays and special occasions,
Braised Recipes
Taiwanese Braised Pork Belly Over Rice
Tender, savory, and deeply comforting, Taiwanese Braised Pork Belly Over Rice (Lu Rou Fan) is a must-try classic. The pork is caramelized, simmered in rich
Chinese Recipes
Cantonese Crispy Pork Belly Recipe
This irresistible Cantonese Crispy Pork Belly is known for its golden, crackly skin and juicy, flavorful meat. The key lies in a few time-tested
Braised Recipes
“Hong Shao” Red Braised Pork Belly Recipe
This iconic Chinese dish, also known as “Hong Shao Rou” or Red Braised Pork Belly, is rich, glossy, and full of deep umami flavor.
Chinese Recipes
Super Delicious Braised Pork Belly (Dong Po Rou 東坡肉)
Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat.