
25-Min Taiwanese XXL Fried Chicken Recipe
I remember wandering through Taiwan’s Shilin Night Market, amazed by the energy and the endless rows of food stalls. Then came that first bite
I remember wandering through Taiwan’s Shilin Night Market, amazed by the energy and the endless rows of food stalls. Then came that first bite
Tired of your Crispy Rice Paper Chicken Dumplings turning out less than perfect? Don’t worry, I’ve got you covered! I’ll walk you through some
Achieving the perfect crispy texture for Chicken Spring Roll Pockets can be tricky, but don’t worry—I’m here to share all my tips and tricks,
Soy Garlic Chicken is everything you want in a quick, flavorful weeknight dinner—savory, garlicky, and beautifully glazed. The sauce is a perfect balance
Chicken Green Bean Stir Fry is a quick, flavorful dish that combines tender chicken with crisp green beans in a savory, umami-packed sauce. Perfect
Cashew Chicken is a classic stir-fry dish that’s rich, savory, and just a little nutty. With juicy chicken, crunchy toasted cashews, and crisp bell
Get ready for perfect Char Siu Chicken in just 30 minutes—no oven needed! While traditional recipes take hours to marinate and roast, this speedy
If you are having trouble making your Chicken Lumpia uniform in size and shape, I’ll share with you a simple trick — It’s a
Discover the secrets to making the most delicious Chinese Chicken Feet that’s even better than Dim Sum restaurants! Have you tried chicken feet? It’s
Soy Sauce Chicken is a classic Cantonese dish known for its savory, aromatic flavor and glossy, lacquered skin. While the traditional version can take
Chinese Fried Chicken Wings are the ultimate crowd-pleasing snack—crispy on the outside, juicy and tender on the inside, and packed with garlicky, savory flavor.
Sweet and Sour Chicken is one of the most iconic Cantonese dishes — golden crispy chicken coated in a glossy, tangy-sweet sauce that’s simply irresistible. I
Orange Chicken is a crispy, tangy, and utterly addictive dish that proves you don’t need takeout to enjoy bold, restaurant-style flavors. In just five
Chicken Fried Rice is a classic takeout favorite that’s surprisingly easy to make at home. With tender marinated chicken, fluffy jasmine rice, and colorful
Filipino Chicken Adobo is a super popular Filipino dish and is often referred to as the national dish. I was first introduced to chicken
Preparing a whole chicken usually takes a few hours, but this Teriyaki Chicken recipe is the perfect solution for anyone with a busy schedule.
Chicken Chow Mein is one of the most iconic and comforting noodle dishes in Chinese cuisine — and now you can make it
I’ve cracked the secret to making Chicken Egg Foo Young at home, which tastes even better than your favorite takeout spot! You’ll never order
Craving that crispy, saucy Sesame Chicken from your favorite takeout spot? This homemade version is even better — ultra juicy, perfectly crunchy, and coated
This Char Siu Chicken has become an absolute favorite in our home—and trust me, that’s saying something! Both of my daughters couldn’t stop raving
Soy Sauce Chicken is one of the most iconic dishes in Chinese cuisine—tender, flavorful, and deeply comforting. But did you know you can make
Crispy Chicken Spring Rolls are irresistible when done right — light, crunchy, and packed with savory filling. But many home cooks struggle with soggy
Chicken Lo Mein is one of the most iconic and comforting Chinese-American noodle dishes. This Better Than Takeout version is loaded with tender marinated
Steamed Chicken with Chili Garlic Sauce is the ultimate upgrade to your chicken game. Juicy, tender chicken paired with a mouthwatering chili garlic sauce—follow
Chinese Chicken Breast Salad is a refreshing and flavorful dish that’s perfect for warmer days or a light yet satisfying meal. The key to
 A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like
Teriyaki Chicken Breast is the ultimate solution for busy weeknights — quick, easy, and bursting with flavor. Juicy, tender, and perfectly glazed, these pan-seared
Honey Garlic Chicken is a crowd-pleaser with its juicy, golden-brown chicken thighs simmered in a sweet, garlicky sauce. This comforting dish is quick to
Poached Chicken with Ginger Scallion Oil is a classic Chinese poached chicken dish that’s surprisingly easy to make at home. It may look refined,
These chicken wing flats are carefully deboned, stuffed with crisp vegetables, and simmered in a flavorful teriyaki sauce until tender and juicy. It’s a
Chinese Chicken Soup with Red Dates and Mushrooms is a nourishing, comforting classic that’s deeply rooted in traditional Chinese cooking. It’s warm, subtly sweet,
Chicken with Ginger Scallion Oil is a beloved Chinese classic that’s comforting, aromatic, and packed with flavor. Though it might look intimidating, it’s surprisingly
Soy Sauce Chicken is a classic Chinese dish full of deep, savory flavor. Traditionally slow-braised for an hour or more, this version brings all
 Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu,
Three-Cup Chicken is a classic Taiwanese dish that’s rich, aromatic, and packed with bold flavors. Named for its signature trio of ingredients—black sesame oil,
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze
Teriyaki Chicken is a crave-worthy dish featuring tender, juicy chicken thighs with perfectly crispy, golden skin, all bathed in a luscious, sweet, and sticky
Chicken Feet (Fung Zao) is one of the most iconic and polarizing dishes you’ll find at a traditional Chinese dim sum table. Glossy, richly
Chicken Sticky Rice in Banana Leaves takes the beloved Chicken Sticky Rice recipe to the next level by wrapping it in fragrant banana leaves.
Chicken Chop Suey is the ultimate fridge-clean-out stir fry. Known in Chinese as Za Sui, this Chinese American classic doesn’t follow a strict recipe—you
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