
15-Min Stir-Fried Tomato & Egg Recipe
Stir-Fried Tomato & Egg is a simple yet flavorful dish loved across Chinese kitchens for its perfect balance of sweet, tangy tomatoes and silky
Stir-Fried Tomato & Egg is a simple yet flavorful dish loved across Chinese kitchens for its perfect balance of sweet, tangy tomatoes and silky
Kimchi fried rice is one of my all-time favorite ways to transform leftover rice into something exciting. If you’ve got a little bit of
I’ve been making Shrimp and Egg Stir-Fry since I was a little kid. Everyone always tells me it’s the fluffiest and tastiest eggs they
Chicken Green Bean Stir Fry is a quick, flavorful dish that combines tender chicken with crisp green beans in a savory, umami-packed sauce. Perfect
Cashew Chicken is a classic stir-fry dish that’s rich, savory, and just a little nutty. With juicy chicken, crunchy toasted cashews, and crisp bell
Egg Fried Rice is a timeless classic that’s quick, flavorful, and always satisfying. If you’ve ever struggled to achieve that fluffy, separated texture like
From the sizzling beef to the crunchy broccoli and the perfectly cooked noodles, every bite of this Beef and Broccoli Lo Mein is a
Shrimp Fried Rice is the ultimate weeknight lifesaver — juicy shrimp, fluffy overnight rice, and crisp veggies all come together in just 10 minutes!
Sweet and Sour Chicken is one of the most iconic Cantonese dishes — golden crispy chicken coated in a glossy, tangy-sweet sauce that’s simply irresistible. I
Orange Chicken is a crispy, tangy, and utterly addictive dish that proves you don’t need takeout to enjoy bold, restaurant-style flavors. In just five
Chicken Fried Rice is a classic takeout favorite that’s surprisingly easy to make at home. With tender marinated chicken, fluffy jasmine rice, and colorful
Chicken Chow Mein is one of the most iconic and comforting noodle dishes in Chinese cuisine — and now you can make it
Craving that crispy, saucy Sesame Chicken from your favorite takeout spot? This homemade version is even better — ultra juicy, perfectly crunchy, and coated
Chicken Lo Mein is one of the most iconic and comforting Chinese-American noodle dishes. This Better Than Takeout version is loaded with tender marinated
Some say Mongolian beef originated in Taiwan. Others believe it was born in the U.S., crafted for Chinese American restaurants. The truth? Its exact
Crispy Honey Chicken—a mouthwatering dish of light, airy chicken pieces fried to golden perfection and tossed in a luscious, sweet honey glaze. Irresistibly delicious,
Stir-Fry Beef and Broccoli is a classic favorite at Chinese-American takeout spots across the U.S. Today, I’ll show you how to make a version at
Sichuan Dry-Fried Green Beans are a beloved classic—crispy, savory, and bursting with umami. Whether you’ve had them in China or at your favorite local
Pad Thai is one of Thailand’s most iconic and beloved dishes — a flavorful stir-fried rice noodle dish. You can find it on nearly
Chicken Chop Suey is the ultimate fridge-clean-out stir fry. Known in Chinese as Za Sui, this Chinese American classic doesn’t follow a strict recipe—you
Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series
Thai Pad See Ew (Stir-Fried Rice Noodles) is one of the most beloved street food dishes in Thailand. With its chewy rice noodles, savory
Sichuan Spicy Chicken, or La Zi Ji Ding (辣子鸡丁), is a fiery, flavorful stir-fry that’s iconic in Sichuan cuisine. It features crispy chicken pieces
5 Most Popular Asian Stir-Fry Sauces — Master these five essential Asian stir-fry sauces and instantly elevate your home-cooked meals! From savory brown sauce to
There’s something irresistibly comforting about a sizzling plate of stir-fried beef and scallions—juicy slices of steak, tender yet crisp, coated in a savory sauce
Spicy Dried Pot, also known as Ma La Xiang Guo, is a beloved Sichuan dry stir-fry bursting with bold, fiery flavors and a medley
Kung Pao Chicken is a bold and flavorful Sichuan dish named after Ding Baozhen, a Qing Dynasty official who loved it so much it
Sweet and Sour Shrimp is a vibrant twist on the classic Cantonese dish, gu lou yuk. While the original uses pork, this variation swaps
Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together
Today I’ll show you how you can easily make sesame chicken at home. Sesame chicken is one of the most popular Americanized Chinese dishes in
If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would profess their love for it. Made
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein,
If you ever find yourself in Calgary, Alberta, there’s one Chinese dish you absolutely can’t miss: Ginger Beef. This crispy, sweet, and spicy favorite was
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2
A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. It
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1
Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big
Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound
Lean how to make the best garlic shrimp in less than 1 minute! 1.5 pounds of shrimp with head 10 cloves of minced garlic
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