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30-Min Kung Bao Chicken Recipe
Kung Pao Chicken is a classic Sichuan stir-fry featuring tender chicken, dried chilies, crunchy peanuts, and scallions, all coated in a bold, savory-slightly sweet …
DISH TYPES
Red Lotus Seed Mooncake Recipe
Red Lotus Seed Mooncakes are a beloved treat for the Mid-Autumn Festival and beyond. These golden, glossy pastries have a soft, chewy crust and …
Sweet and Sour Shrimp Recipe
Sweet and Sour Shrimp is a vibrant twist on the classic Cantonese dish, gu lou yuk. While the original uses pork, this variation swaps …
Chinese Crispy Lemon Chicken Recipe
Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy …
Stir-Fry Vegetable Lo Mein Recipe
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together …
5-Min Asian Cucumber Salad Recipe
Asian Cucumber Salad is crisp, refreshing, and comes together in 5 minutes — perfect for hot summer days, but just as welcome any time …
Swallow Bird’s Nest Soup Recipe
According to traditional Chinese Medicine, swallow bird’s nest has anti-aging effects and promotes tissue regeneration. It’s super-rich in protein, amino acids, and minerals that help …
Red Bean Zongzi Recipe
Red Bean Zongzi is a traditional Chinese sticky rice dumpling wrapped in bamboo leaves, often enjoyed during the Dragon Boat Festival. This sweet red …
Easy One-Pot Braised Chicken Drumsticks
Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,” …
Scallion Pancakes (Cong You Bing Recipe)
Scallion Pancakes, or cong you bing, are one of the most beloved traditional snacks across China and Taiwan. These ultra-crispy, pan-fried flatbreads are impossibly …
Chicken Sticky Rice Recipe
Chicken Sticky Rice in a Lotus Leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the …
Chicken Egg Rolls
Chicken Egg Rolls—those crispy, golden parcels stuffed with chicken and vegetables—are one of the most beloved Chinese-American appetizers. But despite their popularity, they’re often …
Shrimp Egg Drop Soup Recipe
This colorful and comforting Shrimp Egg Drop Soup is a beloved dish in Chinese home kitchens—and for good reason! It’s warm, savory, and deeply …
Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and …
Chinese Steamed Buns (Mantou Recipe)
Mantou are soft, pillowy Chinese steamed buns with a smooth, snowy-white surface and a delightfully fluffy interior, lightly sweetened to perfection. In northern China, …
Cantonese Roasted Duck Recipe
Making authentic Cantonese Roast Duck at home may seem intimidating, but when you break it down into manageable steps, it becomes an incredibly rewarding …
Chinese Crispy Shrimp Spring Rolls
Chinese Crispy Shrimp Spring Rolls are loaded with a delicious mix of shrimp, glass noodles, and vegetables, all wrapped in a crispy golden shell. Perfectly …
Sesame Chicken Recipe
Sesame Chicken is one of the most popular Americanized Chinese dishes in the US. It’s known for its crispy, crunchy texture and a super …
Red Bean Mooncakes
Mooncakes, also known as yue bing, are the iconic treat of the Mid-Autumn Festival. Celebrated on the 15th day of the eighth lunar month—when …
Hot and Sour Soup Recipe
Hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich, silky …
Vietnamese Fresh Spring Rolls
Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta …
Mango Sticky Rice Recipe
Mango Sticky Rice is a beloved Thai dessert, known as khao niao mamuang in Thai. It’s also one of my all-time favorite sweets. Growing …
Thai Glass Noodle Salad Recipe, Yum Woon Sen
Yum Woon Sen: The Ultimate Thai Glass Noodle Salad Thailand is known as the Land of Smiles because of its genuinely happy and welcoming …
Cantonese Pork Belly Zongzi Recipe
Cantonese Pork Belly Zongzi is a delicious and meaningful way to celebrate the Dragon Boat Festival. This traditional dish features glutinous rice stuffed with …
Chicken Sticky Rice in Lotus Leaf
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world. …
Braised Pork Belly in Soy Sauce
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, known for its tender pork belly simmered in a …
Beef Chow Fun Recipe
Beef Chow Fun is one of the most iconic Cantonese noodle dishes. Made with tender beef and wide, slippery rice noodles called hor fun, …
Yuan Xiao Recipe
Yuan Xiao (Sticky Rice Balls) are the centerpiece of the Lantern Festival, which marks the 15th and final day of Chinese New Year. These …
5 Recipes That Will Do Wonders For Your Skin This Summer
It’s hot and humid outside, and our skin needs just a little extra attention and care. These five beauty recipes will do wonders for your …
A Slice Of Cake That’s Worth The Trip To NYC
I’m in the middle of Eileen’s Special Cheesecake’s kitchen setting up to interview a baker and business owner Eileen Avezzano. The humble sized bakery at …