Sichuan Chilli Oil Wonton Recipe (Chao Shou)
Sichuan people call wonton as Chao Shou. And Sichuan Chilli Oil Wonton is a classic Sichuan dish. In Chinese, it’s also known as Hong You …
Sichuan people call wonton as Chao Shou. And Sichuan Chilli Oil Wonton is a classic Sichuan dish. In Chinese, it’s also known as Hong You …
In the last episode, I showed you how to make dumplings filling, wrap dumplings, and cook dumplings. In this episode, I’d like to show you …
Chinese eat dumplings on Chinese New Year because they look like gold ingots, and therefore, they symbolize wealth and good fortunes. Today we are going …
Shrimp & Chicken Siu Mai Recipe Today let’s learn to make the best shrimp & chicken siu mai recipe! Did you know it started all …
Today let’s make this super quick & easy Korean Spicy Cucumber Salad (Oi Muchim)! It takes less than 2 minutes to prepare! Korean Spicy Cucumber …
Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It’s totally how they …
CiCi presents Unbelievable No Bake Almond Coconut Dessert Balls! 1/2 of a cup of coconut flakes 1/2 of a cup of sliced almonds 1/3 of …
Let’s learn to cook Chinese Stir Fry Spicy Shrimp with CiCi today! I hope that you can take the heat! Yummmy~~! Stir Fry Spicy Shrimp …
Join CiCi & Crescent and cook the easiest chocolate Nutella mug cake today. It only takes 1 minute in a microwave to cook …
There are over 100 ways to cook an egg. Today let’s cook one of my favorite ways, a Chinese Egg Roll! It’s so yummy! Chinese …
Fish have long symbolized good fortune in Chinese culture. In Chinese, the character for fish is pronounced the same as the character for abundance. And in the Eight Diagrams, …
We already know breakfast is the most important meal of the day, but who has a lot of time in the morning to prepare it, …
Of the sounds etched into the record of childhood, for occasional retrieval from memory and playback for nostalgia, most of us can remember the ice …
In ancient times wontons actually looked just like dumplings, but from the Tang Dynasty they became distinguished by two different names and their own …