
15-Min Rice Paper Shrimp Dumplings
Learn how to make delicious rice paper shrimp dumplings in just 15 minutes! This quick and easy recipe is perfect for a weeknight dinner
Learn how to make delicious rice paper shrimp dumplings in just 15 minutes! This quick and easy recipe is perfect for a weeknight dinner
If you want to make potstickers, you are at the right place. Whenever I make them this way, they will be sure to disappear
Dumpling folding can be tricky for a lot of people. Don’t worry, I’ve got you covered! I’ll share with you 8 ways to fold
Get ready to make the juiciest, most flavorful Chinese pork dumplings—right in your own kitchen! I’m going to share the little-known secrets that take
Are you tired of your Crispy Shrimp Dumplings with Rice Paper turning out less than perfect? Don’t worry, I have got you covered. I will
What’s the secret to making pork and shrimp potstickers that are irresistibly crispy on the outside and juicy, succulent, and flavorful on the inside?
A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like
A delectable chive filling is wrapped inside wonton wrappers. Then, they are steamed until translucent and mouthwatering. It’s super easy and shockingly delicious! Let’s get
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the
In Chinese, these dumplings are called “sì xǐ jiǎozi” (四喜饺子), which means Four Happiness Dumplings. Each dumpling symbolizes luck, fortune, longevity, and joy, making them
The delicious filling is placed inside cabbage leaves, and folded into soup dumplings. Then they are steamed until super juicy and succulent. It’s over-the-top delicious!
A delectable shrimp paste is added to wonton and dumpling wrappers and folded into rose potstickers. They are pan-fried and steamed until super tasty. You’ll
There’s something so satisfying about biting into a crispy, juicy potsticker—and when it’s made with whole shrimp, it’s guaranteed to impress. These Crispy Shrimp
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light
I’d like to share with you my Crispy Shrimp Dumpling Recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice paper!
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one
Chinese Potstickers take dumplings to the next level — crispy on the bottom, juicy on the inside, and packed with flavor. Instead of boiling, we
These Chicken Dumplings are juicy, flavorful, and perfect for sharing with family or friends. Made with tender ground chicken, savory shiitake mushrooms, and aromatic
I’m excited to share three easy methods for making dumpling wrappers from scratch! Whether you’re new to dumpling making or looking to refine your
The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of
In the last episode, I showed you how to make dumplings filling, wrap dumplings, and cook dumplings. In this episode, I’d like to show you
Chinese eat dumplings on Chinese New Year because they look like gold ingots, and therefore, they symbolize wealth and good fortunes. Today we are going
In ancient times wontons actually looked just like dumplings, but from the Tang Dynasty they became distinguished by two different names and their own
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