Brown Sugar Boba Milk with Tapioca Pearl Recipe

Brown Sugar Boba Milk is a beloved Taiwanese beverage that has captured the hearts of many around the world. Today, I’m excited to share a delightful recipe that guides you through making tapioca pearls (boba) from scratch. We’ll also whip up a rich and creamy boba milk drink that’s sure to satisfy your cravings!

Brown Sugar Boba Recipe

Serves 4-6
Prep time: 45 minutes
Cook time: 35 minutes

For the boba:
1/2 cup water
¼ cup Taiwanese brown sugar (hei tang)
1 cup tapioca starch, plus 1 tablespoon for dusting

For the syrup:
½ cup water
1 cup Taiwanese brown sugar (hei tang)

For the boba milk:
4 cups whole milk
2 cups ice

Brown Sugar Boba Milk Instructions 

1. Make the boba:

• In a pot over low heat, add the water and Taiwanese brown sugar. Stir until dissolved and bring it to a complete boil.
• In a large mixing bowl, add the tapioca starch inside pour in the boiling liquid. First, mix with a utensil, and then knead with your hands until everything comes together.
• On a flat working surface, continue to knead on until smooth.
• Pinch out a small piece of dough and shape it into a ball.
• On a lightly dusted plate, place the balls inside, and shake the plate around so all the balls are dusted with the starch.

2. Cook the boba:

• In a large pot of water over high heat, bring it to a boil. Transfer the boba, constantly stir for 1 minute, and cook over medium heat for 20 minutes until cooked through. Turn off the heat and cover for 5 minutes.
• Place the boba in ice water.
• In a pot over low heat, add the water and Taiwanese brown sugar. Stir until dissolved, and bring it to a complete boil. Return the boba and cook for another 5 minutes. (The color of boba will turn darker when you cook it this way.)

3. Assemble:

• In a glass, add the boba and syrup in it, and move the glass around, so the syrup will stick to the side. Place in the ice and milk. Stir and enjoy!