How do you make broccoli with garlic sauce tasty, appealing, and exciting at the same time? With only a few simple ingredients, you only need 5 minutes!
Broccoli with Garlic Sauce Recipe
Serving: 4
Prep and cook time: 5 minutes
Ingredients:
1 large head broccoli
6 cloves garlic, minced
1 large finger hot pepper, minced
2 tablespoons oil
2 tablespoons soy sauce
Broccoli with Garlic Sauce Instructions
To cut the broccoli:
- First, use a small knife and cut off the florets from the large stalk. Then, for some large florets, slice them in half at the stem to ensure even cooking. Then, cut the stalk into small pieces.
To rinse the broccoli:
- Place the broccoli in water, and rinse it a few times.
To cook the broccoli:
- In a large pot over high heat, bring water to a boil. Place the broccoli inside and blanch for about 2 minutes. Remove and drain.
To arrange the broccoli:
- In a bowl, place the broccoli inside, the floret side down. Do the same with all of them.
- Cover a plate on top of the bowl, flip it upside down, and uncover the bowl.
To create the infused oil:
- Sprinkle the garlic and finger hot pepper over the arranged broccoli.
- In a small pan over high heat, pour the oil inside. Heat it up until smoking hot.
- Carefully pour the hot oil over the garlic and finger hot pepper. (The sizzling sound releases the aromas and creates a super tasty infused oil.)
To serve:
- Drizzle the soy sauce over the broccoli.
