Search

5-Min Rice Paper Omelet Recipe

 

Rice Paper Omelet is a quick and crispy delight that disappears from the plate in minutes! With just 5 minutes and a handful of simple ingredients, you can whip up this flavorful omelet that pairs perfectly with a sweet and sour dipping sauce. Perfect for a fast breakfast or snack.

Rice Paper Omelet Recipe

Serving: 1
Prep and cook time: 5 minutes

For the omelet:
10 small shrimp, deveined
Pinch of salt
Pinch of white pepper
1 sheet rice paper
1 large egg
1 ½ tablespoons scallions, chopped
1 tablespoon oil

For the sweet and sour dipping sauce:
1 cup water
2 tablespoons rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
¼ teaspoon salt
1 tablespoon cornstarch
3 tablespoons water

Rice Paper Omelet Instructions

1. Season the shrimp:

  • In a bowl, combine the deveined shrimp with salt and white pepper. Mix well and set aside.

2. Make the rice paper omelet:

  • Heat a pan over medium heat and place one sheet of rice paper flat in the pan.
  • Crack the egg in the center of the rice paper and spread it evenly.
  • Add the seasoned shrimp and scallions on top of the egg.
  • Using a spatula, carefully fold the rice paper in half over the filling.
  • Add about 1 tablespoon of oil around the omelet to help crisp the rice paper.
  • Cook until golden brown on both sides, flipping carefully to avoid tearing.

3. Make the dipping sauce:

  • In a small pot over medium heat, combine water, rice vinegar, ketchup, sugar, and salt. Whisk and bring to a simmer.
  • Mix the cornstarch with 3 tablespoons of water to create a slurry, then slowly pour into the simmering sauce.
  • Stir continuously until the sauce thickens. Remove from heat.

4. Serve:

  • Serve the crispy rice paper omelet whole or cut in half, paired with the sweet and sour dipping sauce.

Tips & notes

  • Rice paper texture: Using oil helps achieve that perfectly crispy texture on both sides.
  • Shrimp prep: Make sure the shrimp are well seasoned to add savory flavor inside the omelet.
  • Dipping sauce: Adjust sugar and vinegar to your taste for a sweeter or tangier sauce.
  • Quick meal: This recipe is perfect when you need something fast but delicious.

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Recipes

You may also like

Headline

Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.

Free Subscription

Never Miss A Recipe

Get a weekly recap of CiCi’s new recipes, videos & cooking tips.

Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Asian home recipes right into your inbox.