Chinese Recipes
25-Min Crispy Shrimp Rolls
Looking to deep fry shrimp rolls to perfection? I’ll guide you through the entire process, from prepping to wrapping and achieving the perfect golden-brown crunch!
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Holiday Recipes
Chinese Recipes
How to Make Potstickers (Pan-Fried Dumplings)
If you want to make potstickers, you are at the right place. Whenever I make them this way, they will be sure to disappear
Braised Recipes
Chinese Braised Fish Recipe
Are you tired of your braised fish turning out dry, bland, or just not quite right? Don’t worry — you’re not alone, and I’ve
Chinese Recipes
15-Min Steamed Garlic Shrimp Recipe
Are you tired of serving overcooked steamed garlic shrimp? Here are a few simple things you can do to fix it right now! All
Chinese Recipes
15-Min Shrimp Lo Mein Recipe
Every time I make Shrimp Lo Mein, it disappears within minutes. The colors of the Lo Mein are bright, the aromas are inviting, and
Chicken Recipes
30-Min Soy Sauce Chicken Recipe (Cornish Hens)
Did you know it can take hours to prepare a whole soy sauce chicken? But what if I told you there’s a way to
Chinese Recipes
Chinese Pork Dumplings with Dipping Sauce
Get ready to make the juiciest, most flavorful Chinese pork dumplings—right in your own kitchen! I’m going to share the little-known secrets that take
Chicken Recipes
Char Siu Chicken (Spatchcock Chicken Recipe)
This Char Siu Chicken has become an absolute favorite in our home—and trust me, that’s saying something! Both of my daughters couldn’t stop raving about
Chinese Recipes
Crispy Pork and Shrimp Potstickers
What’s the secret to making pork and shrimp potstickers that are irresistibly crispy on the outside and juicy, succulent, and flavorful on the inside?
Chicken Recipes
30 Minutes Soy Sauce Chicken Recipe
Craving for soy sauce chicken but short on time? Don’t worry! Try my secret recipe and make it in just 30 minutes! You won’t
Chinese Recipes
15-Min Crispy Shrimp Recipe
Craving that ultra-crispy, light-as-air batter? The secret might already be in your pantry! This Crispy Shrimp with Parsley is golden, juicy, and packed with
Braised Recipes
Braised Egg Tofu and Mushrooms Clay Pot
The egg tofu is fried until crispy. Then it’s braised with mushrooms. I’d also like to share with you a cooking trick so the egg
Chicken Recipes
Chicken Potstickers with Asparagus
A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like
Chinese Recipes
Crispy Ingot Wonton Recipe
In Chinese culture, ingots symbolize good luck and good fortune. Today, we’ll fold the wontons into the ingot shape. Deep fry them until crispy and
Chinese Recipes
Sweet and Sour Fish Recipe
The fish is lightly battered and deep-fried. Then, it’s coated with a sweet and sour sauce for a glossy grand finish. Chinese people eat fish
Chinese Recipes
Crispy Purple Sweet Potato Spring Rolls
Chinese eat spring rolls on Li Chun at the beginning of spring, wishing to have good health. They come in a variety of flavors, from
Chinese Recipes
Bok Choy with Chili Garlic Sauce
The stems of the bok choy are sliced off, and they instantly become stunning green flowers. Then, they are blanched and topped with a
Chinese Recipes
Broccoli with Garlic Sauce Recipe
How do you make broccoli with garlic sauce tasty, appealing, and exciting at the same time? With only a few simple ingredients, you only need
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Crispy Teriyaki Blooming Salmon Recipe
Today, we’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with a glossy teriyaki sauce. Let’s get
Chinese Recipes
Chinese Turnip Cake Recipe (Radish Cake)
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and
Braised Recipes
Red Braised Belt Fish Recipe
The belt fish is first marinated and pan-fried to a golden crisp, then simmered in a rich, savory brown sauce. Let’s dive into this incredibly
Chinese Recipes
Stuffed Tofu Clay Pot Recipe
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it! Let’s
Braised Recipes
Red Braised Eggplants
How do you braise eggplants, so they can maintain their beautiful purple color and not oily at all? Stay tuned for a simple cooking trick
Chinese Recipes
Crispy Blooming Salmon with Sweet & Sour Sauce
We’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with an amazing sweet and sour sauce. It’s
Chinese Recipes
Steamed Stuffed Cabbage Rolls
A super delicious filling is stuffed inside cabbage leaves and steamed until juicy and mouthwatering. They are low carbs, juicy, and over-the-top delicious. Let’s get
Chinese Recipes
Crispy Fried Pork with Dill
I’d like to share with you a few secret ingredients, that you most likely already have in your pantry, to make a super airy and
Chinese Recipes
Steamed Shrimp with Glass Noodles
I always say that shrimp and glass noodles are the perfect match! The shrimp is bouncy and full of umami taste. The glass noodles are
Chicken Recipes
Poached Chicken with Ginger Scallion Oil
Poached Chicken with Ginger Scallion Oil is a classic Chinese dish. It might seem like a complicated dish to make, but it’s indeed super easy.
Chinese Recipes
Crispy Spring Rolls with Wonton Wrappers
Traditionally, Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. As time goes by, they gradually
Chinese Recipes
Four Happiness Steamed Dumplings
In Chinese, these dumplings are called “sì xǐ jiǎozi” (四喜饺子), which means Four Happiness Dumplings. Each dumpling symbolizes luck, fortune, longevity, and joy, making them
Chinese Recipes
Cabbage Soup Dumplings
The delicious filling is placed inside cabbage leaves, and folded into soup dumplings. Then they are steamed until super juicy and succulent. It’s over-the-top delicious!
Braised Recipes
Braised Tofu Sheet and Eggs
Gan dou fu (tofu sheet) is sliced and folded into a flower-like shape. Then, It’s braised with eggs and tasty spices. It looks very fancy,
Chinese Recipes
Sticky Rice Stuffed Japanese Pumpkin Recipe
If you are a fan of sticky rice, you will be sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha squash) Recipe. It’s savory,
Chinese Recipes
Crispy Blooming Fish with Sweet & Sour Sauce
Have you tried my Crispy Blooming Fish? I sliced the fish fillets into a flower-like blooming shape. It is super crispy, tasty, fun, and
Chinese Recipes
Crispy Chive Pockets with Spring Roll Wrappers
This is my super delicious chive pocket recipe. We won’t be making the dough from scratch. Instead, we’ll be using spring roll wrappers. It’s
Chinese Recipes
Rose Potstickers
A delectable shrimp paste is added to wonton and dumpling wrappers and folded into rose potstickers. They are pan-fried and steamed until super tasty. You’ll
Chinese Recipes
Crispy Shrimp Potstickers
If you make shrimp potstickers this way, it will be super popular, and everyone will ask you for your recipe! I’d like to share with
Chinese Recipes
Chinese Steamed Fish Recipe
Fish is a must-have dish during Chinese New Year because it symbolizes good fortune. In Chinese, the word for “fish,” “yu,” has the same pronunciation
Chinese Recipes
Napa Cabbage Soup Dumplings
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light
Chinese Recipes
Crispy Blooming Eggplant Recipe
Have you tried this Crispy Blooming Eggplant recipe? It’s a new and fun way to make eggplants. On top of that, it is over-the-top