Episodes

Yu Xiang Rou Si is a classic Sichuan food. The word Yu Xiang means fish flavored. However, there’s no fish in this dish. That’s because this sauce was created for a fish dish. A lady cooked this sauce with meat instead, and from then on Yu…
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In the previous episodes, I revealed the secrets on how to make egg drop soup, and a lot of you really liked it. Today I’d like bring the egg drop soup to another level by adding more healthy ingredients and tons of textures. Let’s make the…
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According to the legend, there were two brothers in the Song Dynasty, and they were fishermen in the West Lake of China. The older brother had a beautiful wife, and a bad man spotted her beauty and killed the older brother. The younger…
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It’s said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices. But there was one time a good friend of him visited him at home but this friend didn’t eat pork. So he created…
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According to traditional Chinese medicine, people should drink tea based on different seasons. Today I'm going to share with you the Chinese secret guide to tea drinking!
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In the previous episode, I showed you how to do Chinese American Lo Mein. Today, I’d like to show you how to do the authentic Cantonese Lo Mein. In Chinese, on the surface Lo Mein means to scoop the noodles out from water. But…
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Noodles are one of the common foods. You can find it in dishes everywhere from street vendors to 5 stars hotels. Today we are going to show you 9 different types of must eat noodles around the world!
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Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. In order to pray for good health, and they call it “bite the spring.”…
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Have you ever looked at Chinese and think that they look so much younger than their age? Today we are going to reveal 8 Chinese foods and after eating them, you will look younger and more beautiful too! 1. Goji is…
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I'd like to present you the 7 ways on how to wrap wonton today! 1. Rectangle Wonton 2. Rectangle Ingot Wonton 3. Triangle Wonton 4. Triangle Ingot Wonton 5. Envelop Wonton 6. Ravioli Wonton 7. Pocket Wonton…
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Sichuan people call wonton as Chao Shou. And Sichuan Chilli Oil Wonton is a classic Sichuan dish. In Chinese, it’s also known as Hong You Chao Shou. When literally translated, Chao Shou means “crossed arms”. Back in the…
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