25-Min Crispy Shrimp Rolls

Crispy Shrimp Rolls are a classic variation of Chinese spring rolls, a traditional appetizer and snack commonly eaten during Li Chun (立春), the Start of …

Chinese Pork Dumplings

  Get ready to make the juiciest, most flavorful Chinese pork dumplings—right in your own kitchen! I’m going to share the little-known secrets that take …

Pork and Shrimp Potstickers

  Pork and Shrimp Potstickers are crispy on the bottom, juicy on the inside, and packed with flavor—a perfect combo that’s made them a longtime …

15-Min Crispy Shrimp Recipe

  Craving that ultra-crispy, light-as-air batter? The secret might already be in your pantry! This Crispy Shrimp is golden, juicy, and packed with flavor—ready in …

Crispy Ingot Wonton Recipe

  Crispy Ingot Wontons are a festive treat inspired by the gold ingots that symbolize good luck and prosperity in Chinese culture. Today, we’ll fold …

Stuffed Tofu Clay Pot Recipe

  A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it! …

Red Braised Eggplants

  Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to …

Steamed Stuffed Cabbage Rolls

  Steamed Stuffed Cabbage Rolls are low-carb, juicy, and incredibly satisfying. A savory pork filling is wrapped in tender cabbage leaves, tied with blanched chives, …

Crispy Fried Pork with Dill

  Crispy Fried Pork with Dill is a flavorful and addictive dish that brings restaurant-quality crunch straight to your kitchen. The secret lies in a …

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