
15-Min Steamed Garlic Shrimp Recipe
Are you tired of serving overcooked steamed garlic shrimp? Here are a few simple things you can do to fix it right now! All
Are you tired of serving overcooked steamed garlic shrimp? Here are a few simple things you can do to fix it right now! All
Did you know that Dim Sum Steamed Spare Ribs can lock in flavors and tenderness like no other cooking technique? However, many people make
Are you tired of your silky steamed eggs with shrimp turning out with a bunch of air pockets? Don’t worry! Today, I’ll share with
Upgrade your chicken game with this perfect steamed chicken recipe, and pair it with the mouthwatering chili garlic sauce. Follow my simple steps for
Recipe Bouncy shrimp is placed in dumpling wrappers and rolled into shrimp cheung fun. Then, they are steamed until translucent and mouthwatering. If you don’t
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish is
A delectable chive filling is wrapped inside wonton wrappers. Then, they are steamed until translucent and mouthwatering. It’s super easy and shockingly delicious! Let’s get
How do you make the silkiest and most delicious steamed eggs? Stay tuned for a few simple cooking tips that will make all the difference!
A super delicious filling is stuffed inside cabbage leaves and steamed until juicy and mouthwatering. They are low carbs, juicy, and over-the-top delicious. Let’s get
I always say that shrimp and glass noodles are the perfect match! The shrimp is bouncy and full of umami taste. The glass noodles are
Steamed Eggplants with Garlic Sauce is a very popular Chinese home cooking dish. But when you steam the eggplants, they usually turn brown. So how
What are the secrets to making super silky Chinese steamed eggs with absolutely no air pockets? Stayed tuned and learn the silkiest Chinese steamed eggs
In Chinese, these dumplings are called “sì xǐ jiǎozi” (四喜饺子), which means Four Happiness Dumplings. Each dumpling symbolizes luck, fortune, longevity, and joy, making them
The delicious filling is placed inside cabbage leaves, and folded into soup dumplings. Then they are steamed until super juicy and succulent. It’s over-the-top delicious!
Today let’s make something healthy, low-carb, and super tasty. If you eat this every day, you could actually lose weight. This is my shrimp zucchini
Fish is a must-have dish during Chinese New Year because it symbolizes good fortune. In Chinese, the word for “fish,” “yu,” has the same pronunciation
Ma Lai Gao (Steamed Ma Lai Sponge Cake) has its roots in Malaysia, inspired by British cakes, and was later adapted by Cantonese chefs
Standard-sized cupcakes typically take 20 to 24 minutes to bake, but Chinese steamed cupcakes only require half that time—around 10 to 12 minutes. This
Chinese steamed eggs are something anyone can make — they’re simple, comforting, and need just a few ingredients. But want to know the secret to
Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist,
Char Siu Bao, or Steamed BBQ Pork Buns, typically take days to prepare—but we’re making them in just a few hours! This recipe skips
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and
Mantou are plain Chinese steamed buns made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white
How do you cook Chinese Steamed Fish for Chinese New Year? Watch and find out now! Fish is a must-have dish during Chinese year. Because
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one
Fish have long symbolized good fortune in Chinese culture. In Chinese, the character for fish is pronounced the same as the character for abundance. And in the Eight Diagrams,
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