Red Braised Beef Noodles Soup
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the …
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the …
Chinese Steamed Fish is a beautifully simple dish that delivers clean, delicate flavor with every bite. While it’s a staple during Chinese New Year—thanks …
Tender, savory, and deeply comforting, Taiwanese Braised Pork Belly Over Rice (Lu Rou Fan) is a must-try classic. The pork is caramelized, simmered in rich …
How to make super juicy and tender Roasted Rack of Lamb? It’s easy. Watch this now! Ingredients 1 rack of lamb 4 tablespoons of …
Ginger Beef is a crispy, sweet, and spicy Chinese-Canadian classic you have to try! Originally created in Calgary in 1975 by Chef George Wong, …
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2 …
Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. …
There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This …
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make …
Thanksgiving is just a few days from now. If you don’t have time to prepare a whole 15-20 pounds turkey, no problem! You could still …
A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. It …
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add …
Korean soft tofu is something our family must eat almost every week. So I thought it’s a good idea to share this recipe with you. …
There’s something incredibly comforting about a bowl of homemade Pork & Shrimp Wonton Soup. The delicate wrappers, plump with juicy pork and shrimp, swimming …
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1 …
Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big …
Red Braised Pork Belly is an iconic Chinese dish, also known as “Hong Shao Rou.” This rich, glossy pork belly recipe is packed with …
Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound …
Lean how to make the best garlic shrimp in less than 1 minute! 1.5 pounds of shrimp with head 10 cloves of minced garlic …
I remember when I attended an after school program when I was pretty young. There was an auntie in the cafeteria. She would serve this …
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it …
Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you …
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one …
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored; …
General Tso’s Chicken is one of the most popular Chinese American dishes. It was invented in New York by a Chinese chef. Although it is …
Chinese Black Pepper Steak is a very homey Cantonese dish. The tenderness of the beef and the spiciness of the black pepper create a perfect …
Yu Xiang Rou Si is a classic Sichuan food. The word Yu Xiang means fish flavored. However, there’s no fish in this dish. That’s because …
Vegetable Egg Drop Soup takes the classic egg drop soup to a whole new level by adding fresh vegetables and a variety of textures …
Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning …
I’d like to present you the 7 ways on how to wrap wonton today! 1. Rectangle Wonton 2. Rectangle Ingot Wonton 3. Triangle Wonton 4. …