
25-Min Crispy Shrimp Rolls
Looking to make Crispy Shrimp Rolls to perfection? I’ll guide you through the entire process, from prepping to wrapping and achieving the perfect golden-brown
Looking to make Crispy Shrimp Rolls to perfection? I’ll guide you through the entire process, from prepping to wrapping and achieving the perfect golden-brown
Shrimp and Pork Potstickers (Pan-Fried Dumplings) are one of the best things you can make at home. They’re juicy, crispy, and completely irresistible. Whenever
Are you tired of your braised fish turning out dry, bland, or just not quite right? Don’t worry — you’re not alone, and I’ve
Are you tired of serving overcooked steamed garlic shrimp? Here are a few simple things you can do to fix it right now! All
Every time I make Shrimp Lo Mein, it disappears within minutes. The colors of the Lo Mein are bright, the aromas are inviting, and
Did you know it can take hours to prepare a whole soy sauce chicken? But what if I told you there’s a way to
Get ready to make the juiciest, most flavorful Chinese pork dumplings—right in your own kitchen! I’m going to share the little-known secrets that take
This Char Siu Chicken has become an absolute favorite in our home—and trust me, that’s saying something! Both of my daughters couldn’t stop raving
Pork and Shrimp Potstickers are crispy on the bottom, juicy on the inside, and packed with flavor—a perfect combo that’s made them a longtime
Soy Sauce Chicken is one of the most iconic dishes in Chinese cuisine—tender, flavorful, and deeply comforting. But did you know you can make
Steamed Chicken with Chili Garlic Sauce is the ultimate upgrade to your chicken game. Juicy, tender chicken paired with a mouthwatering chili garlic sauce—follow
Craving that ultra-crispy, light-as-air batter? The secret might already be in your pantry! This Crispy Shrimp is golden, juicy, and packed with flavor—ready in
Braised Egg Tofu and Mushrooms is comfort food at its finest. Silky egg tofu is fried until golden and crispy, then gently simmered with
 A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like
Crispy Ingot Wontons are a festive treat inspired by the gold ingots that symbolize good luck and prosperity in Chinese culture. Today, we’ll fold
Sweet and Sour Fish is a classic Chinese dish where whole fish is lightly battered, deep-fried to a golden crisp, and finished with a
Crispy Purple Sweet Potato Spring Rolls are a festive treat traditionally enjoyed in China during Li Chun, the beginning of spring, to wish for
Bok Choy with Chili Garlic Sauce is a quick and visually stunning vegetable side that comes together in under 10 minutes. When the base
How do you make broccoli with garlic sauce tasty, appealing, and exciting at the same time? With only a few simple ingredients, you only need
Crispy Teriyaki Blooming Salmon is a stunning and delicious dish where salmon fillets are sliced into a blooming crisscross pattern, deep-fried until golden and
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish,
Red Braised Belt Fish is a traditional Chinese home-style dish, loved for its rich, savory flavor and tender texture. The fish is first pan-fried
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it!
Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to
If you’re looking for a showstopping salmon dish that’s as fun to make as it is to eat, Crispy Blooming Salmon is it. With
A super delicious filling is stuffed inside cabbage leaves and steamed until juicy and mouthwatering. They are low carbs, juicy, and over-the-top delicious. Let’s
Crispy Fried Pork with Dill is a flavorful and addictive dish that brings restaurant-quality crunch straight to your kitchen. The secret lies in a
Steamed Shrimp with Glass Noodles is a classic Chinese seafood dish that’s both elegant and easy to prepare. Juicy, umami-packed shrimp rest on a
Poached Chicken with Ginger Scallion Oil is a classic Chinese poached chicken dish that’s surprisingly easy to make at home. It may look refined,
Mini Crispy Shrimp Spring Rolls are the perfect bite-sized appetizer—golden, crunchy on the outside, and packed with juicy shrimp, shiitake mushrooms, and fresh herbs
Chinese Steamed Dumplings are a beautiful and symbolic dish often served during holidays and family gatherings. This type of dumpling is known in Chinese
These Cabbage Soup Dumplings are a fun twist on traditional soup dumplings—juicy pork filling wrapped in tender cabbage leaves instead of dough. While steaming,
Tofu Sheet is sliced and folded into beautiful flower-like shapes, then braised with eggs and flavorful spices. It may look fancy, but it’s actually
If you’re a fan of sticky rice, you’re sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha Squash) recipe. It’s savory, hearty, creamy,
Crispy Blooming Fish is a showstopping dish where fish fillets are cut into a blooming flower shape and deep-fried to golden perfection. It’s super
Crispy Chive Pockets with Spring Roll Wrappers are a game-changing twist on the traditional Chinese chive pockets. Instead of making dough from scratch, we
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins
There’s something so satisfying about biting into a crispy, juicy potsticker—and when it’s made with whole shrimp, it’s guaranteed to impress. These Crispy Shrimp
Fish is a must-have during Chinese New Year because it symbolizes good fortune and abundance. In Mandarin, the word for fish—yú—sounds just like the
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light
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