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Crispy Chive Pockets with Spring Roll Wrappers
Crispy Chive Pockets with Spring Roll Wrappers are one of my favorite appetizers to make when I’m craving something crunchy, savory, and satisfying. Filled with …
Dim Sum Recipes
Shrimp Potstickers That Look Like Roses
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins …
Crispy Shrimp Potstickers
Crispy Shrimp Potstickers Few things are as satisfying as biting into a crispy potsticker and finding a juicy shrimp filling inside. These Crispy Shrimp Potstickers …
Napa Cabbage Soup Dumplings
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light …
Steamed Ma Lai Sponge Cake Recipe (Ma Lai Gao)
Steamed Ma Lai Sponge Cake, also known as Ma Lai Gao, is one of the most beloved desserts served at dim sum restaurants. It’s soft, …
Crispy Fried Wontons
Crispy Fried Wontons are the ultimate snack or party appetizer! These golden bites are stuffed with juicy pork and savory mushrooms, folded into cute …
Steamed White Sugar Cake Recipe
Steamed White Sugar Cake (Bai Tang Gao) is a traditional Cantonese rice cake with a delicate sweetness and a uniquely soft, springy texture. Made with …
Shrimp Cheung Fun (Dim Sum Recipe)
Shrimp Cheung Fun is one of the dishes I always order at dim sum. These delicate rice noodle rolls are soft, silky, and slightly translucent, …
Chicken Feet Recipe
Chicken Feet (Fung Zao) is one of the most iconic and polarizing dishes you’ll find at a traditional Chinese dim sum table. Glossy, richly …
Chicken Sticky Rice in Banana Leaves
Chicken Sticky Rice in Banana Leaves takes the beloved Chicken Sticky Rice recipe to the next level by wrapping it in fragrant banana leaves. …
Sesame Balls (Dim Sum Recipe)
Sesame Balls are a beloved dim sum favorite—golden and crisp on the outside, with a delightfully chewy shell that gives way to a …
Hong Kong Egg Tarts (Dim Sum Recipe)
Hong Kong Egg Tarts are a beloved treat with buttery, flaky crusts and silky-smooth custard centers. Whether picked up fresh from a Hong Kong …
Vegetable Egg Rolls
Vegetable Egg Rolls are the perfect crispy, golden snack filled with savory veggies and noodles. Craving something crunchy and flavorful? These homemade egg rolls …
Steamed BBQ Pork Buns Recipe (Char Siu Bao)
Steamed BBQ Pork Buns, or Char Siu Bao, are a dim sum favorite—pillowy soft on the outside and filled with juicy, flavorful Chinese …
Siu Mai Recipe (Pork & Shrimp)
Siu Mai is a must-have at any dim sum feast. These juicy, savory dumplings are filled with a flavorful mixture of pork, shrimp, mushrooms, and …
Chinese New Year Sweet Rice Cake Recipe (Nian Gao)
Chinese New Year Sweet Rice Cake (Nian Gao) is a traditional treat that brings good luck and prosperity with every bite. This sticky, subtly …
The Best Turnip Cake Recipe
Today we’ll be cooking the most delicious turnip cake! Chinese New Year is just right around the corner. It’s on February 12th this year. To …
Chicken Sticky Rice Wrapped in Lotus Leaf
Chicken Sticky Rice Wrapped in Lotus Leaf is one of the most iconic dim sum dishes—fragrant, savory, and infused with the earthy aroma of …
Youtiao, Chinese Doughnuts, Fried Breadsticks Recipe
Youtiao, also known as Chinese doughnuts or fried breadsticks, is a beloved breakfast staple across many Asian cultures. Crisp on the outside and fluffy …
Red Bean Zongzi Recipe
Red Bean Zongzi is a traditional Chinese sticky rice dumpling wrapped in bamboo leaves, often enjoyed during the Dragon Boat Festival. This sweet red …
Scallion Pancakes (Cong You Bing Recipe)
Scallion Pancakes, or cong you bing, are one of the most beloved traditional snacks across China and Taiwan. These ultra-crispy, pan-fried flatbreads are impossibly …
Chicken Sticky Rice Recipe
Chicken Sticky Rice in a Lotus Leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the …
Chicken Egg Rolls
Chicken Egg Rolls—those crispy, golden parcels stuffed with chicken and vegetables—are one of the most beloved Chinese-American appetizers. But despite their popularity, they’re often …
Chinese Steamed Buns (Mantou Recipe)
Mantou are soft, pillowy Chinese steamed buns with a smooth, snowy-white surface and a delightfully fluffy interior, lightly sweetened to perfection. In northern China, …
Chinese Crispy Shrimp Spring Rolls
Chinese Crispy Shrimp Spring Rolls are loaded with a delicious mix of shrimp, glass noodles, and vegetables, all wrapped in a crispy golden shell. Perfectly …
Chicken Sticky Rice in Lotus Leaf
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai)Â is the ultimate Cantonese comfort food, found in dim sum carts across the world. …
Yuan Xiao Recipe
Yuan Xiao (Sticky Rice Balls) are the centerpiece of the Lantern Festival, which marks the 15th and final day of Chinese New Year. These …
Crispy Chinese Shrimp Toast Recipe
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make …
How to Make Vegetable Spring Rolls Recipe
Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning …
7 Cool Ways to Wrap Wonton
I’d like to present you the 7 ways on how to wrap wonton today! 1. Rectangle Wonton 2. Rectangle Ingot Wonton 3. Triangle Wonton 4. …