Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, or Yu Xiang Qie Zi (鱼香茄子), is a classic Sichuan dish that’s bold, savory, and full of umami. Normally, eggplants tend to turn brown and
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30-Min Scallion Pancakes (with Dumpling Wrappers)
Scallion Pancakes are crispy, flaky, and packed with savory flavor—but making them the traditional way takes hours. This shortcut version uses dumpling wrappers to recreate the same crunchy, layered
Korean Spicy Rice Cake Recipe (Tteokbokki)
Korean Spicy Rice Cake Recipe (Tteokbokki) is one of Korea’s most iconic and beloved street foods. If you’ve ever strolled through a Korean night market or watched a K-drama,
Crispy Crab Rangoon Recipe
Crispy Crab Rangoon is a beloved Chinese-American appetizer that delivers the ultimate crunch with a rich, creamy center. Each golden-fried wonton is filled with smooth cream cheese, real crab
30-Min Soy Sauce Chicken Recipe (Chicken Thighs)
Soy Sauce Chicken is a classic Chinese dish full of deep, savory flavor. Traditionally slow-braised for an hour or more, this version brings all the richness and aroma in
Thai Glass Noodle Salad Recipe (Yum Woon Sen)
Thai Glass Noodle Salad (Yum Woon Sen) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers to a type of Thai
Vietnamese Fresh Spring Rolls (Summer Rolls)
Vietnamese Fresh Spring Rolls, also known as gỏi cuốn or Summer Rolls, are light, refreshing, and packed with flavor. Think of them as handheld salad rolls filled with tender
Traditional Kimchi Recipe (Tongbaechu)
Traditional Whole Napa Cabbage Kimchi (Tongbaechu Kimchi) is a cornerstone of Korean cuisine. This version uses whole Napa cabbage leaves, layered with a flavorful and vibrant kimchi paste. Even
Chinese Crispy Chili Oil Recipe (Chili Crunch)
Crispy Chinese Chili Oil, also known as Chili Crunch, is a bold, spicy condiment that adds heat, aroma, and irresistible texture to everything it touches. This homemade version is
Japanese Chashu Pork Recipe
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on its own. Unlike the Chinese-style
Crispy Fried Wontons
Crispy Fried Wontons are the ultimate snack or party appetizer! These golden bites are stuffed with juicy pork and savory mushrooms, folded into cute little pockets, and deep-fried until
Korean Cucumber Kimchi Recipe (Oi-sobagi)
Korean Cucumber Kimchi, or Oi-sobagi, is a beloved summer classic that delivers a perfect balance of spicy heat, tangy zest, and refreshing crunch in every bite. This vibrant kimchi
Char Siu Pork Recipe (Chinese BBQ Pork)
Char Siu Pork is the ultimate Cantonese BBQ dish—sweet, savory, sticky, and full of bold flavor. If you’ve ever wanted to recreate that restaurant-quality Chinese BBQ pork at home,
Pineapple Fried Rice Recipe
During spring and summer, you can find the sweetest pineapples. And today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the best Pineapple Fried Rice.
Chinese Steamed Eggs
Chinese Steamed Eggs are pure comfort—soft, delicate, and impossibly smooth. With just a few simple ingredients, you can create a dish that’s soothing and elegant all at once. Want
Pork Belly in Garlic Sauce (Suanni Bairou)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect spring and summer dish that
30-Min Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles are a fiery, flavorful classic from Sichuan. Spicy chili oil, nutty sesame sauce, and tender pork come together with chewy noodles for an irresistible bowl.
Filipino Fried Spring Rolls (Lumpia)
Filipino Fried Spring Rolls (Lumpia) are a beloved Filipino snack or appetizer—golden, crunchy on the outside and packed with juicy, savory pork and veggies on the inside. This version
Crispy Chow Mein Noodles
Crispy Chow Mein Noodles are a flavor-packed Cantonese classic where golden, pan-fried egg noodles meet juicy seafood, crisp vegetables, and a silky, savory sauce. The contrast between the crunchy
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Red Date Zongzi (Sticky Rice Dumpling) is a traditional delicacy enjoyed during the Dragon Boat Festival and a cherished dish in Northern China. Made with glutinous rice and sweet
5 Most Popular Asian Marinades for Chicken (Char Siu, General Tso’s, Teriyaki, Sweet and Sour, Honey Sesame)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu, General Tso’s, Teriyaki, Sweet &
Three-Cup Chicken Recipe
Three-Cup Chicken is a classic Taiwanese dish that’s rich, aromatic, and packed with bold flavors. Named for its signature trio of ingredients—black sesame oil, soy sauce, and rice wine—this
Tantanmen Ramen Recipe
Tantanmen Ramen is the rich, spicy, and nutty Japanese twist on Sichuan Dan Dan Mian. Springy ramen noodles are served in a creamy soy milk and chicken stock broth,
Ramen Eggs (Ajitsuke Tamago)
Ramen Eggs (Ajitsuke Tamago) are a beloved ramen topping featuring perfectly jammy, soft-boiled centers and savory, umami-rich flavor from a soy-based marinade. These melt-in-your-mouth eggs elevate any bowl of
Steamed White Sugar Sponge Cake Recipe
Steamed White Sugar Sponge Cake (Bai Tang Gao) is a classic Chinese dim sum dessert that’s light, bouncy, and subtly sweet. This version is easy to make at home
30-Min Crispy Honey Chicken Recipe
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze that’s rich, glossy, and finger-licking
Shrimp Cheung Fun (Dim Sum Recipe)
Shrimp Cheung Fun—those delicate, silky steamed rice noodle rolls you adore from dim sum. After trying many techniques and ingredients, I’ve perfected a method that yields smooth, slightly translucent
Teriyaki Chicken Recipe
Teriyaki Chicken is a crave-worthy dish featuring tender, juicy chicken thighs with perfectly crispy, golden skin, all bathed in a luscious, sweet, and sticky teriyaki glaze. Every bite bursts
Vietnamese Fried Spring Rolls
Vietnamese Fried Crispy Spring Rolls are golden, crackly, and packed with juicy, savory filling in every bite. Wrapped in delicate rice paper that fries up into an impossibly crisp
Stir-Fry Beef and Broccoli Recipe
Stir-Fry Beef and Broccoli is one of the most beloved Chinese takeout dishes—and for good reason! With tender beef, crisp-tender broccoli, and a glossy, savory sauce, this dish delivers
Filipino Pork Adobo Recipe
Filipino Pork Adobo is rich, savory, and deeply comforting — a true cornerstone of Filipino home cooking. While there are many regional and family variations, this version keeps things
Sichuan Dry Fried Green Beans
Sichuan Dry-Fried Green Beans are crispy, savory, and packed with bold flavor — a true standout dish in Sichuan cuisine. If you’ve enjoyed these at restaurants, now you can
Fortune Cookies
Fortune Cookies are fun, crispy, and carry a little surprise inside — a tiny slip of wisdom, luck, or life advice! While they’re served in nearly every Chinese restaurant
Chinese Potsticker Recipe
Chinese Potstickers take dumplings to the next level — crispy on the bottom, juicy on the inside, and packed with flavor. Instead of boiling, we pan-fry them to golden
Crispy Lotus Roots with Stuffed Pork Recipe
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The roundness of lotus roots symbolizes
The Best Chinese Seafood Soup Recipe
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll use Knorr Shrimp Cube to
Brown Sugar Boba Milk with Tapioca Pearl Recipe
Brown Sugar Boba Milk is a beloved Taiwanese beverage that has captured the hearts of many around the world. Today, I’m excited to share a delightful recipe that
Sweet Corn Egg Drop Soup Recipe
Sweet Corn Egg Drop Soup is the ultimate comfort food — warm, soothing, and packed with flavor. It takes the classic egg drop soup to the next level
Authentic Pad Thai Recipe
Pad Thai is one of Thailand’s most iconic and beloved dishes — a flavorful stir-fried rice noodle dish. You can find it on nearly every street corner in
Red Bean Mochi Recipe
Red Bean Mochi is a classic Japanese sweet that’s chewy, tender, and filled with deliciously smooth red bean paste. This beloved treat combines the satisfying bite of glutinous