
Authentic Pad Thai Recipe
Pad Thai is a very popular Thai stir-fried rice noodles dish. You can find this dish everywhere in Thailand, and also in any Thai restaurants here in the US. Let’s
Pad Thai is a very popular Thai stir-fried rice noodles dish. You can find this dish everywhere in Thailand, and also in any Thai restaurants here in the US. Let’s
Watch this video and master Red Bean Mochi recipe in just a few minutes! Ellie and Emma will be joining me today as well. Let’s get started with this super
When you go to Dim Sum, Chicken feet are something you must try. Some people love them, and some people just don’t get it. So what do you think about
Today I’m very excited because we are going to make Gingerbread Cookies. My little ones are going to join me as well. Let’s get started with this Mommy And Me
Char Siu (Chinese BBQ Pork) Egg Foo Young has always been a popular request. As a matter of fact, you can add anything you like this the egg foo young.
My daughters Ellie & Emma have been wanting to make vanilla cupcakes with me, so today let’s get started with this super yummy vanilla cupcake recipe! Serves: 12 standard cupcakes
I made Chicken Sticky Rice before, and the most asked question was, “Can you wrap it in banana leaves?” So today we are going to take a look and see
Sesame balls are one of the most popular desserts served in dim sum. Today, Ellie and Emma are joining me in the kitchen, and let’s make the yummiest sesame balls
Tom Yum Goong (Thai Hot and Sour Soup with Shrimp) is my favorite Thai soup. You can find Tom Yum Goong in any Thai restaurant around the world. And today
Today let’s make the yummiest Red Braised Pork Trotters! To be honest, when I was a kid, I wasn’t a fan of Red Braised Pork Trotters. Somehow, I was a
Have you heard of Young Chow Fried Rice (Yangzhou Fried Rice)? There are mainly two styles. The one from Yangzhou is very fancy with sea cucumber and dried scallops.
Today, we are going to make Chinese BBQ Pork Ribs (Char Siu Pork Ribs). First, it is braised so it’s tender and moist on the inside. Then, we are going
Today I’d like to share with you a super delicious noodle recipe that you will be sure to enjoy, Spicy Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian)!
My daughters love Egg Tarts, so they will be joining me in the kitchen today. Let’s take a look at how to easily make Hong Kong Egg Tarts at home.
Master these super tasty Vegetable Egg Rolls in just a few minutes! Serve: 12 egg rolls Prep time: 1 hour and 20 minutes Cook time: 15 minutes For the sauce:
Traditionally, Char Siu Bao needs several days to prepare. We’ll make it in just a few hours. No mother dough or ammonium bicarbonate is required in this recipe. Stay tuned
Chop Suey is a super popular Chinese American dish. In Chinese, it’s called Za Sui. It doesn’t have a specific recipe for it, because it’s a fridge clean-out dish. The
Today I’d like to share with you a Crispy Fried Pork Belly recipe. Because a lot of pork fat comes out during frying, so it’s not greasy. It’s crispy on
Today we are going to make Drunken Chicken Roll. It is a famous cold dish that originated in Zhejiang Province. We’ll use Shaoxing wine today, but if you are afraid
I love basil, so I’m growing some basil in my garden right now. And many of you asked me how to store basil. So today, I’d like to show you
Today I’d like to share with you a Thai-style braised pork belly, Moo Palo. I used to eat it all the time when I was a kid in Thailand. I
The Mid Autumn Festival is coming soon. Today, let’s make snow skin mooncake! Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time: 1 hour and 30 minutes
Today I’d like to share with you 3 super tasty cucumber salad recipes. They are the perfect recipes for this summer! Let’s get started with Chinese Cucumber Salad with Tofu
How do you cook the best General Tso’s Chicken every time? Watch this video and find out! As the story goes General Tso’s Chicken is named after Zuo Zongtang, a
The weather is getting hotter. If you have no appetizer, be sure to check out this Cold Sesame Noodles with Shredded Chicken recipe! It will be sure to bring back
This is the perfect Pan Fry Lemongrass Pork Chop recipe! It’s super easy and yet loaded with flavors! Lemongrass Pork Chop Recipe Makes: 6 pork chops Prep time: 15 minutes
Today, I’d like to share with you one of the coolest ways to cook a whole chicken, it’s Salted Whole Chicken! In Chinese, we call it Yan Ju Ji (鹽焗雞).
I’d like to share with you how you can make the most delicious chicken stock from kitchen scraps and Knorr Chicken Bouillon Cubes. It’s SOOOOOO delicious! You’ll never believe that
Check out these 2 amazing steak recipes! The cast iron ribeye steak & teriyaki ribeye steak! Which one is better? Classic Ribeye Steak Recipe: 1 (1 pound) boneless ribeye steak,
Today I’d like to share with you 3 tomato and egg recipes. Let’s stir fry tomatoes and eggs, bake tomatoes and eggs, and pan fry tomatoes and eggs! These are
Today, I’ll use Knorr Liquid Seasoning, and make 5 must eat Asian dipping sauces — sweet and sour, peanut, garlic vinegar, sweet chili, and ponzu! You will be sure to
Traditional Smash Burgers VS Trendy Rice Burgers! Let’s get started with the smash burger recipe & rice burger recipe! 1. Traditional Smash Burger Recipe Serve: 3 burgers Prep time: 10
Today we are going to make homemade Cantonese Vegetable Chow Mein. You can add any ingredients in it, but we are going to make it with bean sprouts and chives
How do you make the perfect Char Siu Chicken every time? I usually make char siu with pork, but many have been requesting Char Siu Chicken. So today I’d like
Today, I’d like to share with you my mom’s Noodles with Soybean Paste and Pork Belly Recipe (Zha Jiang Mian). She used to cook it at least once a week
Mother’s Day is just right around the corner, and I just want to say Happy Mother’s Day to everyone! To celebrate this special holiday, I’m partnering with Knorr Liquid Seasoning.
Today I’d like to share with you my beef short ribs stew recipe. The beef short ribs will instantly melt in your mouth! It’s the best beef short ribs stew
Egg Foo Young is a Cantonese-style omelet. It’s also a very popular takeout dish here in the US. Today, I’m going to show you how we can easily make the
Today we are going to make Red Braised Lion’s Head Meatballs. Why is it called Lion’s Head? Because the meatballs are so gigantic that they look like lion heads. The
Whenever I eat dim sum, siu mai (Cantonese Shumai Dim Sum) is something that I must order every time. Today let’s take a look at how you can easily make
Get a weekly recap of CiCi’s new recipes, videos & cooking tips.