Singapore noodles were created in Hong Kong in the 1950s or 1960s. Chefs there added curry to the rice vermicelli noodles. That’s why you might not find this dish
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, and vegetables. Singapore Noodles Recipe
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