Egg Foo Young is a Cantonese-style omelet. It’s also a very popular takeout dish here in the US. Today, I’m going to show you how we can easily make the
Egg Foo Young is originally a Cantonese dish. It has also become super popular in America. Of course, it added some local tastes to it. Now let’s take a look
Headline
Never Miss A Story
Get our Weekly recap with the latest news, articles and resources.
Free Subscription
Never Miss A Recipe
Get a weekly recap of CiCi’s new recipes, videos & cooking tips.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.