
Hong Kong Egg Tarts (Dim Sum Recipe)
Hong Kong Egg Tarts are a beloved treat with buttery, flaky crusts and silky-smooth custard centers. Whether picked up fresh from a Hong Kong

Hong Kong Egg Tarts are a beloved treat with buttery, flaky crusts and silky-smooth custard centers. Whether picked up fresh from a Hong Kong

Vegetable Egg Rolls are the perfect crispy, golden snack filled with savory veggies and noodles. Craving something crunchy and flavorful? These homemade egg rolls

Steamed BBQ Pork Buns, or Char Siu Bao, are a dim sum favorite—pillowy soft on the outside and filled with juicy, flavorful Chinese

Siu Mai is a must-have at any dim sum feast. These juicy, savory dumplings are filled with a flavorful mixture of pork, shrimp, mushrooms, and

Chinese New Year Sweet Rice Cake (Nian Gao) is a traditional treat that brings good luck and prosperity with every bite. This sticky, subtly

Today we’ll be cooking the most delicious turnip cake! Chinese New Year is just right around the corner. It’s on February 12th this year. To

Chicken Sticky Rice Wrapped in Lotus Leaf is one of the most iconic dim sum dishes—fragrant, savory, and infused with the earthy aroma of

Youtiao, also known as Chinese doughnuts or fried breadsticks, is a beloved breakfast staple across many Asian cultures. Crisp on the outside and fluffy

Red Bean Zongzi is a traditional Chinese sticky rice dumpling wrapped in bamboo leaves, often enjoyed during the Dragon Boat Festival. This sweet red

Scallion Pancakes, or cong you bing, are one of China’s and Taiwan’s most beloved traditional snacks and appetizers. These irresistibly thin, pan-fried flatbreads boast

Chicken Sticky Rice in a Lotus Leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the

Chicken Egg Rolls—those crispy, golden parcels stuffed with chicken and vegetables—are one of the most beloved Chinese-American appetizers. But despite their popularity, they’re often

Mantou are soft, pillowy Chinese steamed buns with a smooth, snowy-white surface and a delightfully fluffy interior, lightly sweetened to perfection. In northern China,

Chinese Crispy Shrimp Spring Rolls are loaded with a delicious mix of shrimp, glass noodles, and vegetables, all wrapped in a crispy golden shell. Perfectly

Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai)Â is the ultimate Cantonese comfort food, found in dim sum carts across the world.

Yuan Xiao (Sticky Rice Balls) are the centerpiece of the Lantern Festival, which marks the 15th and final day of Chinese New Year. These

Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make

Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning

I’d like to present you the 7 ways on how to wrap wonton today! 1. Rectangle Wonton 2. Rectangle Ingot Wonton 3. Triangle Wonton 4.

Sichuan people call wonton as Chao Shou. And Sichuan Chilli Oil Wonton is a classic Sichuan dish. In Chinese, it’s also known as Hong You

In the last episode, I showed you how to make dumplings filling, wrap dumplings, and cook dumplings. In this episode, I’d like to show you

Chinese eat dumplings on Chinese New Year because they look like gold ingots, and therefore, they symbolize wealth and good fortunes. Today we are going

Shrimp & Chicken Siu Mai Recipe Today let’s learn to make the best shrimp & chicken siu mai recipe! Did you know it started all

There are over 100 ways to cook an egg. Today let’s cook one of my favorite ways, a Chinese Egg Roll! It’s so yummy! Chinese
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