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The Best Turnip Cake Recipe
Today we’ll be cooking the most delicious turnip cake! Chinese New Year is just right around the corner. It’s on February 12th this year. To …
Holiday Recipes
Chicken Dumplings
These Chicken Dumplings are juicy, flavorful, and perfect for sharing with family or friends. Made with tender ground chicken, savory shiitake mushrooms, and aromatic …
3 Ways to Make Dumpling Wrappers from Scratch
I’m excited to share three easy methods for making homemade dumpling wrappers from scratch! Whether you’re new to dumpling making or looking to refine …
Red Lotus Seed Mooncake Recipe
Red Lotus Seed Mooncakes are a beloved treat for the Mid-Autumn Festival and beyond. These golden, glossy pastries have a soft, chewy crust and …
Roast Salted Pork Belly Recipe
Roast Salted Pork Belly is rich, garlicky, and deeply flavorful — the kind of dish that makes your kitchen smell amazing and draws everyone …
Red Bean Zongzi Recipe
Red Bean Zongzi is a traditional Chinese sticky rice dumpling wrapped in bamboo leaves, often enjoyed during the Dragon Boat Festival. This sweet red …
Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and …
Crispy Sweet and Sour Fish Recipe
Sweet and Sour Fish is a popular dish in both Chinese restaurants and home kitchens. Served whole and fried to crispy-tender perfection, it’s then …
Cantonese Roasted Duck Recipe
Making authentic Cantonese Roast Duck at home may seem intimidating, but when you break it down into manageable steps, it becomes an incredibly rewarding …
Chinese Crispy Shrimp Spring Rolls
Chinese Crispy Shrimp Spring Rolls are loaded with a delicious mix of shrimp, glass noodles, and vegetables, all wrapped in a crispy golden shell. Perfectly …
Red Bean Mooncakes
Mooncakes, also known as yue bing, are the iconic treat of the Mid-Autumn Festival. Celebrated on the 15th day of the eighth lunar month—when …
Cantonese Char Siu Recipe
Cantonese Char siu, or Chinese barbecued pork, is a beloved Cantonese classic that strikes the perfect balance of sweet and savory flavors. The …
Cantonese Pork Belly Zongzi Recipe
Cantonese Pork Belly Zongzi is a delicious and meaningful way to celebrate the Dragon Boat Festival. This traditional dish features glutinous rice stuffed with …
Chicken Sticky Rice in Lotus Leaf
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world. …
Braised Pork Belly in Soy Sauce
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, known for its tender pork belly simmered in a …
Yuan Xiao Recipe
Yuan Xiao (Sticky Rice Balls) are the centerpiece of the Lantern Festival, which marks the 15th and final day of Chinese New Year. These …
Walnut Shrimp Recipe
Walnut Shrimp is a beloved Cantonese dish featuring tender, lightly fried shrimp tossed in a creamy, slightly sweet sauce and paired with crunchy …
Chinese Steamed Whole Fish Recipe
Chinese Steamed Fish is a beautifully simple dish that delivers clean, delicate flavor with every bite. While it’s a staple during Chinese New Year—thanks …
Pork Belly with Preserved Mustard Greens
This savory, melt-in-your-mouth Pork Belly with Preserved Mustard Greens is a beloved classic in Chinese cuisine. While it’s especially popular during holidays and special occasions, …
Longevity Lobster Noodles & Happy New Year!
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2 …
Roasted Pork Tenderloin
Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. …
Five-Spice Roasted Chicken Recipe
There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This …
Chinese Roasted Turkey Breast
Thanksgiving is just a few days from now. If you don’t have time to prepare a whole 15-20 pounds turkey, no problem! You could still …
Soy Sauce Chicken
Soy Sauce Chicken is one of the most iconic Cantonese dishes. With silky, flavorful meat and beautifully bronzed skin, it’s surprisingly easy to make …
Cantonese Crispy Pork Belly Recipe
This irresistible Cantonese Crispy Pork Belly is known for its golden, crackly skin and juicy, flavorful meat. The key lies in a few time-tested …
“Hong Shao” Red Braised Pork Belly Recipe
Red Braised Pork Belly is an iconic Chinese dish, also known as “Hong Shao Rou.” This rich, glossy pork belly recipe is packed with …
The Hottest Chilies Steamed Fish Recipe
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one …
How to Make Zongzi 粽子 & Happy Dragon Boat Festival!
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored; …
The Legendary Sweet & Sour Fish of the West Lake of China
According to the legend, there were two brothers in the Song Dynasty, and they were fishermen in the West Lake of China. The older brother …
How to Make Vegetable Spring Rolls Recipe
Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning …