15-Min Chicken Fried Rice Recipe
This Chicken Fried Rice proves that simple ingredients can deliver big flavor—think juicy marinated chicken, fluffy rice with perfectly separated grains, and that irresistible …
This Chicken Fried Rice proves that simple ingredients can deliver big flavor—think juicy marinated chicken, fluffy rice with perfectly separated grains, and that irresistible …
Shrimp and Pork Wonton Soup is one of those comforting bowls my family always asks for — light, juicy wontons in a clean, fragrant …
Salt & Pepper Fried Chicken Wings are insanely crispy, packed with flavor, and better than takeout—all in just 25 minutes! With a double-fry for crunch …
Shrimp Fried Rice is pure comfort in a bowl—juicy shrimp, fluffy rice, smoky wok aroma, and that irresistible restaurant-style flavor you can actually make at …
Honey Butter Chicken is juicy and coated in a glossy honey butter glaze that’s sticky, garlicky, sweet, and savory all at once. Ready …
Ground Chicken Lo Mein is the perfect solution when you’re craving takeout but short on time. Made with savory ground chicken, crisp veggies, and springy …
Crab Egg Drop Soup is the ultimate 5-minute comfort dish—rich, silky, and full of flavor! Every spoonful is packed with tender crab meat, velvety …
Shrimp Udon Stir-Fry is a restaurant-quality meal you can make in just 15 minutes! This dish uses udon noodles, thick, chewy Japanese wheat noodles …
Chicken Wonton Soup is a comforting classic of tender wontons filled with juicy, seasoned chicken, served in a savory, flavorful broth. Wontons are small dumplings …
Crispy Popcorn Chicken with Basil is one of Taiwan’s most beloved night market snacks. Juicy on the inside, golden and crunchy on the outside, …
Chicken and Corn Egg Drop Soup is the ultimate bowl of comfort—silky egg ribbons swirling through a rich, savory chicken broth, dotted with juicy …
Thai Crab Fried Rice is packed with juicy crab, fragrant jasmine rice, and that irresistible smoky street-food flavor of Bangkok—ready in just 10 minutes! …
Rice Paper Scallion Pancakes are golden, flaky, and unbelievably crispy, made in just 20 minutes with no water needed! Instead of soaking the rice …
Shrimp Wonton Soup is one of those fast, comforting, and flavor-packed dishes my family can’t get enough of. In just 30 minutes, you can …
Seafood Egg Drop Soup is the ultimate comfort in a bowl—delicate egg ribbons swirl through a rich, savory broth loaded with sweet shrimp, tender …
Seaweed Shrimp Chips are ultra crispy, take just 10 minutes to make, and deliver the perfect crunch in every bite! Made with shrimp, rice …
30-Minute General Tso’s Chicken is a Chinese-American classic—crispy, sticky, sweet, tangy, and just the right amount of spicy. Named after Zuo Zongtang (General Tso), …
Beef Lo Mein is your new go-to 15-minute dinner—juicy ground beef, crisp vegetables, and springy egg noodles tossed in a bold, savory sauce. Fast, …
Crispy Shrimp Dumplings with Rice Paper are ultra-crunchy on the outside and juicy on the inside, made with a clever trick you’ll wish you …
3-Minute Egg Fried Rice is the ultimate comfort food — fast, flavorful, and made with just a few ingredients you probably already have. Growing …
Chicken Lo Mein is rich, savory, and one of the most popular Chinese takeout dishes — and now you can make it at home …
Thai Shrimp Fried Rice (Khao Pad Goong) is a beloved Bangkok street food classic that’s fast, flavorful, and incredibly satisfying. You’ll find it sizzling …
Egg Drop Soup, called dan hua tang in Chinese or “egg flower soup,” is a comforting, quick, and silky-smooth Chinese soup. In this classic style, …
Crispy Rice Paper Shrimp Dumplings are golden, crunchy, and incredibly satisfying! After testing endless techniques, I finally discovered the secret to achieving the perfect …
Beef and Onion Lo Mein is ready in 25 minutes, and it’s way better than takeout! I made it once on a weeknight and …
Chinese Pork Dumplings are one of the most iconic foods served during Lunar New Year and family celebrations. Shaped like ancient gold ingots, dumplings …
Seafood Salad is my go-to quick dish—refreshing, vibrant, and full of texture. It’s loaded with bouncy shrimp, snappy squid, crunchy Chinese celery, and juicy …
Crispy Salt and Pepper Shrimp is a classic Chinese seafood dish where shrimp is lightly seasoned, fried until crispy, and tossed with aromatic garlic, fresh …
Achieving the perfect crispy texture for Chicken Spring Roll Pockets can be tricky, but don’t worry—I’m here to share all my tips and tricks, …
Crispy Shrimp Rolls are a classic variation of Chinese spring rolls, a traditional appetizer and snack commonly eaten during Li Chun (立春), the Start of …