Kitchen Tips
How to Julienne Carrots
In just 20 seconds, learn how to julienne carrots like a pro! This quick tutorial will show you the easy steps to julienne carrots.
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Kitchen Tips
Kitchen Tips
How to Julienne Cucumbers
Want to learn how to julienne a cucumber in just 20 seconds? Watch this quick tutorial for a simple and efficient technique!
Chinese Recipes
How to Make Steamed Rice in Rice Cooker
Learn how to make the perfect steamed rice with a rice cooker! This easy tutorial will teach you the best rice to water ratio
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5 Ways to Store Onions for Long Term (Weeks, Months, or 1 Year)
How to Store Onions for the Long Term (Weeks, Months, or Even a Year!) Onions are a pantry staple, and with the right storage
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4 Ways to Store Ginger
How to Store Ginger – Ginger is one of the most important ingredients in Chinese cooking. It adds warmth, depth, and fragrance to countless
Kitchen Tips
How to Season a Chinese Wok
How to Season a Chinese Wok the right way is essential if you want to cook authentic stir-fries with excellent heat retention and naturally
Featured Video
4 Ways to Store Garlic for Longer
Garlic is a quintessential ingredient for Chinese cooking. Today let’s take a look at how we can store garlic for weeks, months, and even a
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4 Ways Preserve Scallions for Weeks or Months
1. Persevere the scallions in a glass of water and a Ziploc bag in the fridge. • First, wash the scallions. • Fill a
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3 Ways to Preserve Cilantro for Weeks or Months!
Cilantro can wilt quickly if not stored properly. Here are three easy methods to keep it fresh for weeks—or even months! 1. Store cilantro