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Cantonese Pork Belly Zongzi Recipe
Cantonese Pork Belly Zongzi is a delicious and meaningful way to celebrate the Dragon Boat Festival. This traditional dish features glutinous rice stuffed with …
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Chicken Sticky Rice in Lotus Leaf
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world. …
Braised Pork Belly in Soy Sauce
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, known for its tender pork belly simmered in a …
Sichuan Boiled Beef Recipe
Sichuan Boiled Beef (Shui Zhu Niu Rou) is a fiery, numbing classic from Sichuan cuisine that embodies bold flavors and deep history. When I …
Taiwanese Popcorn Chicken
Taiwanese Popcorn Chicken with Basil is one of the most beloved night market snacks in Taiwan. Walking through Taipei’s Shilin night market feels like …
Stewed Pork Belly with Noodles
Stewed Pork Belly with Noodles is the essence of Northeastern Chinese cuisine. Known as one of the region’s four most beloved stews, this dish …
Yuan Xiao Recipe
Yuan Xiao (Sticky Rice Balls) are the centerpiece of the Lantern Festival, which marks the 15th and final day of Chinese New Year. These …
Pumpkin Rice Porridge Recipe
Pumpkin Rice Porridge is a gentle and nourishing recipe that many of you have requested—especially for pregnancy! Not only is it believed to help …
Korean Black Bean Sauce Noodles
Korean Black Bean Sauce Noodles (Jajangmyeon) is a beloved comfort food in Korean cuisine, featuring chewy noodles smothered in a rich, savory black …
Red Braised Beef Noodles Soup
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the …
Walnut Shrimp Recipe
Walnut Shrimp is a beloved Cantonese dish featuring tender, lightly fried shrimp tossed in a creamy, slightly sweet sauce and paired with crunchy …
California Rolls
California Rolls are a popular and delicious sushi option, loved for their creamy avocado, fresh cucumber, and savory imitation crab wrapped in perfectly seasoned …
Taiwanese Pork Belly Buns (Gua Bao)
Taiwanese Pork Belly Buns (Gua Bao) are a classic street food favorite from Taiwan—soft, fluffy steamed buns filled with tender, braised pork belly, crunchy …
Chinese Steamed Whole Fish Recipe
Chinese Steamed Fish is a beautifully simple dish that delivers clean, delicate flavor with every bite. While it’s a staple during Chinese New Year—thanks …
Pork Belly with Preserved Mustard Greens
This savory, melt-in-your-mouth Pork Belly with Preserved Mustard Greens is a beloved classic in Chinese cuisine. While it’s especially popular during holidays and special occasions, …
Taiwanese Braised Pork Belly Over Rice
Tender, savory, and deeply comforting, Taiwanese Braised Pork Belly Over Rice (Lu Rou Fan) is a must-try classic. The pork is caramelized, simmered in rich …
Sweet & Sour Pork (Guo Bao Rou)
Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, …
Roasted Rack of Lamb
How to make super juicy and tender Roasted Rack of Lamb? It’s easy. Watch this now! Ingredients 1 rack of lamb 4 tablespoons of …
Crispy Ginger Beef Recipe
Ginger Beef is a crispy, sweet, and spicy Chinese-Canadian classic you have to try! Created in Calgary in 1975 by Chef George Wong, this …
Longevity Lobster Noodles & Happy New Year!
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2 …
Roasted Pork Tenderloin
Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. …
Five-Spice Roasted Chicken Recipe
There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This …
Fantastic Oyakodon Chicken and Egg Bowl
Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children. …
Crispy Chinese Shrimp Toast Recipe
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make …
Chinese Roasted Turkey Breast
Thanksgiving is just a few days from now. If you don’t have time to prepare a whole 15-20 pounds turkey, no problem! You could still …
Soy Sauce Chicken
Soy Sauce Chicken is one of the most iconic Cantonese dishes. With silky, flavorful meat and beautifully bronzed skin, it’s surprisingly easy to make …
Bourbon Chicken Recipe
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon …
Thai Basil Pork (Pad Kra Pao Moo)
Thai Basil Pork (Pad Kra Pao Moo) Thai Basil Pork (Pad Kra Pao Moo) is one of Thailand’s most iconic street food dishes—fiery, savory, and …
Tofu Steamed Fish
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add …
Korean Kimchi Soft Tofu Stew
Korean soft tofu is something our family must eat almost every week. So I thought it’s a good idea to share this recipe with you. …