
Tastiest Vegetable Egg Rolls Recipe!
Craving something crispy and full of flavor? These homemade Vegetable Egg Rolls are packed with fresh veggies and fried until super crispy. Whether you’re
Craving something crispy and full of flavor? These homemade Vegetable Egg Rolls are packed with fresh veggies and fried until super crispy. Whether you’re
Whenever I eat dim sum, siu mai (Cantonese Shumai Dim Sum) is something that I must order every time. Today let’s take a look at
Let’s make Chinese New Year Sweet Rice Cake, or Nian Gao! This sticky, subtly sweet treat symbolizes good luck and prosperity, and while it’s
Today we’ll be cooking the most delicious turnip cake! Chinese New Year is just right around the corner. It’s on February 12th this year. To
Let’s make chicken sticky rice in lotus leaves! In the past, I showed you how to make 荷葉糯米雞 (he ye nuo mi ji, or lo
Youtiao is also known as Chinese doughnuts or fried breadsticks. There’s an interesting legend behind Youtiao. History has it that Qin Hui and Lady Wang
Red Bean Zongzi Recipe Serves: 12 zongzi Prep time: overnight and 1 hour Cook time: 2 hours For the bamboo leaves: 36-48 bamboo leaves 1
Scallion Pancakes, or cong you bing, are one of China’s and Taiwan’s most beloved traditional snacks and appetizers. These irresistibly thin, pan-fried flatbreads boast
Chicken Sticky Rice in a Lotus Leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the
Egg rolls—those crispy, golden parcels stuffed with meat and vegetables—are one of the most beloved Chinese-American appetizers. But despite their popularity, they’re often confused
Mantou are plain Chinese steamed buns made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white
I’m excited to share my all-time favorite Chinese Crispy Shrimp Spring Rolls. These rolls are loaded with a delicious mix of shrimp, glass noodles, and
Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said
The Lantern Festival is celebrated on the 15th and last day of Chinese New Year. There are many legends about the origins of the festival.
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make
Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning
I’d like to present you the 7 ways on how to wrap wonton today! 1. Rectangle Wonton 2. Rectangle Ingot Wonton 3. Triangle Wonton 4.
Sichuan people call wonton as Chao Shou. And Sichuan Chilli Oil Wonton is a classic Sichuan dish. In Chinese, it’s also known as Hong You
In the last episode, I showed you how to make dumplings filling, wrap dumplings, and cook dumplings. In this episode, I’d like to show you
Chinese eat dumplings on Chinese New Year because they look like gold ingots, and therefore, they symbolize wealth and good fortunes. Today we are going
Shrimp & Chicken Siu Mai Recipe Today let’s learn to make the best shrimp & chicken siu mai recipe! Did you know it started all
There are over 100 ways to cook an egg. Today let’s cook one of my favorite ways, a Chinese Egg Roll! It’s so yummy! Chinese
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