
Seafood Salad Recipe
This is my favorite way to make seafood salad. We have the bouncy shrimp, snappy squid, crunchy celery, juicy tomatoes. And, the dressing brings it all together! All you need
This is my favorite way to make seafood salad. We have the bouncy shrimp, snappy squid, crunchy celery, juicy tomatoes. And, the dressing brings it all together! All you need
Salmon and dill are folded in spring roll wrappers and fry until super crispy. Let’s also pair them with a delicious sweet chili sauce. If you like salmon, and you
A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like potstickers, this will be your
How do you cook chicken breasts? So it’s super juicy, tender, quick, and easy. This will become your family’s new favorite recipe. All you need is 20 minutes! Let’s
In Chinese culture, ingots symbolize good luck and good fortune. Today, we’ll fold the wontons into the ingot shape. Deep fry them until crispy and pair with a sweet and
The fish is lightly battered and deep-fried. Then, it’s coated with a sweet and sour sauce for a glossy grand finish. Chinese eat fish on Chinese New Year because it
Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. They come in a variety of flavors, from savory to sweet. Instead
The stems of the bok choy are sliced off, and they instantly become stunning green flowers. Then, they are blanched and topped with a super tasty chili garlic sauce.
How do you make broccoli with garlic sauce tasty, appealing, and exciting at the same time? With only a few simple ingredients, you only need 5 minutes! Broccoli with Garlic
Today, we’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with a glossy teriyaki sauce. Let’s get started with Crispy Teriyaki Blooming
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and a variety of fillings. It’s
Enoki mushrooms are stuffed inside mini sweet peppers. Then, they are pan-fried until aromatic and topped with a savory brown sauce. Let’s get started with Enoki Mushrooms Stuffed Sweet Peppers!
This is my super delicious vegetable pancake recipe. We won’t be making the dough from scratch. Instead, we’ll be using dumpling wrappers. It’s shockingly tasty, quick, and easy! Let’s get
Belt fish is marinated and pan-fried until golden brown. Then, it’s braised in a savory brown sauce. Let’s get started with this super tasty Red Braised Belt Fish recipe! Red
Zucchini is stuffed with a super tasty shrimp paste. Then it’s steamed and served with a mouthwatering sauce. It’s healthy, tasty, and full of umami taste. Let’s get started with
Shrimp and cilantro are wrapped inside spring roll wrappers, and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with Firecracker Shrimp Rolls with Cilantro!
A delectable chive filling is wrapped inside wonton wrappers. Then, they are steamed until translucent and mouthwatering. It’s super easy and shockingly delicious! Let’s get started with Steamed Chive Dumplings!
Eggplants are sliced into spiral shapes and fry until super crispy. We also going to pair them with a delicious sweet and sour sauce. It’s tasty, crispy, and simply fabulous!
How do you make the silkiest and most delicious steamed eggs? Stay tuned for a few simple cooking tips that will make all the difference! It’s silky, smooth, and has
A super delectable shrimp paste is stuffed inside mini sweet peppers. Then they are pan-fried until aromatic and simmer in a savory brown sauce. They are so juicy, full of
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it! Let’s get started with Stuffed Tofu
A delicious shrimp paste is added to seaweed sheets and wrapped into rolls. Then, they are dipped in a batter and fried until super crispy! It’s over-the-top delicious and absolutely
Honestly, this is the best purple sweet potato mochi I’ve ever eaten. And we are not going to make the mochi skin from scratch. Instead, we’ll be using rice paper!
How do you braise eggplants, so they can maintain their beautiful purple color and not oily at all? Stay tuned for a simple cooking trick that will make all the
We’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with an amazing sweet and sour sauce. It’s so crispy and tasty. Let’s
A super delicious filling is stuffed inside cabbage leaves and steamed until juicy and mouthwatering. They are low carbs, juicy, and over-the-top delicious. Let’s get started with Steamed Stuffed Cabbage
The chicken thighs are pan-fried until juicy and golden brown, then they are simmered with a delicious honey garlic sauce. Let’s get started with this fantastic Honey Garlic Chicken
I’d like to share with you a few secret ingredients, that you most likely already have in your pantry, to make a super airy and crispy batter. Let’s get started
I always say that shrimp and glass noodles are the perfect match! The shrimp is bouncy and full of umami taste. The glass noodles are slippery and can absorb all
Lots of yummy ingredients are placed inside spring roll wrappers. Then, they are wrapped into little pockets, and pan-fried until super crispy. It’s crispy on the outside, and so juicy
Steamed Eggplants with Garlic Sauce is a very popular Chinese home cooking dish. But when you steam the eggplants, they usually turn brown. So how do you preserve the purple
Poached Chicken with Ginger Scallion Oil is a classic Chinese dish. It might seem like a complicated dish to make, but it’s indeed super easy. It’s so juicy, tasty, and
If you’d like to eat your kimchi instantly, without waiting for fermentation. Fresh kimchi is the answer — it can be eaten immediately, and it’s so quick and easy. It’s
Yum Mama (Thai Instant Noodle Salad) is a popular Thai salad dish. The word “yum” translates to “mix or toss”, which refers to a type of Thai salad. While “Mama”
What are the secrets to making super silky Chinese steamed eggs with absolutely no air pockets? Stayed tuned and learn the silkiest Chinese steamed eggs in 3 minutes! Steamed eggs
Smashed cucumber salad is a super popular Chinese dish, especially during summer. Because cucumber is a type of cooling food, it can cool down our bodies and beat the summer
Traditionally, Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. As time goes by, they gradually become everyday snacks. And today,
Tons of delicious goodies are wrapped inside seaweed and rice paper, kind of like sushi rolls. Then they are pan-fried until super crispy. Oh my goodness! They are over-the-top delicious!
These vegetable buns (bao zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the dough from scratch. Instead, we’ll be using
Lots of nutritious vegetables and agar-agar are placed in eggshells. Then, they are set into vegetable jellied eggs. When you crack open the eggshell, everybody will be surprised. Let’s get
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