Pork and Shrimp Potstickers
Pork and Shrimp Potstickers are crispy on the bottom, juicy on the inside, and packed with flavor—a perfect combo that’s made them a longtime family favorite. This recipe comes
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30 Minutes Soy Sauce Chicken Recipe
Soy Sauce Chicken is one of the most iconic dishes in Chinese cuisine—tender, flavorful, and deeply comforting. But did you know you can make a delicious version at home
Crispy Chicken Spring Rolls Recipe
Crispy Chicken Spring Rolls are irresistible when done right — light, crunchy, and packed with savory filling. But many home cooks struggle with soggy wrappers, greasy results, or spring
Sweet and Sour Pork Recipe: Better Than Takeout
Forget ordering takeout! This Sweet and Sour Pork recipe is incredibly easy, bursting with flavor, and way better than what you get from a restaurant. Ready in no
Chicken Lo Mein Recipe: Better Than Takeout!
Are you craving Chicken Lo Mein? Look no further! This Better Than Takeout Chicken Lo Mein recipe is easy to make and will satisfy your cravings. With simple ingredients
Steamed Chicken with Chili Garlic Sauce
Steamed Chicken with Chili Garlic Sauce is the ultimate upgrade to your chicken game. Juicy, tender chicken paired with a mouthwatering chili garlic sauce—follow my simple steps for the
Swiss Chard Shrimp Rolls
Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with a garlicky, umami-rich finish. They’re
15-Min Crispy Shrimp Recipe
Craving that ultra-crispy, light-as-air batter? The secret might already be in your pantry! This Crispy Shrimp is golden, juicy, and packed with flavor—ready in just 15 minutes. Let’s make
Vegetable Potstickers with Rice Paper
How do you pan-fry Vegetable Potstickers with Rice Paper so they turn out super crispy, brown beautifully, and don’t make your kitchen a splatter zone? Stay tuned for some
15-Min Chinese Glass Noodles Salad Recipe
Chinese Glass Noodles Salad is a refreshing and nourishing cold dish known as “liángbàn” (涼拌) in Chinese cuisine, meaning “cold mix.” It’s light, packed with flavor, and takes just
Great News: Shen Yun Performing Arts 2024
Shen Yun is coming to the NJ and NY areas from March 28th to May 12th, 2024. Have you got your tickets yet? I’d like to share with you my favorite
Crispy Chili Beef Recipe
Crispy Chili Beef is that irresistible Chinese takeout favorite—ultra-tender strips of beef coated in a golden, crunchy crust and tossed in a glossy sweet chili sauce that’s perfectly balanced
Sweet and Sour Tofu Recipe
Sweet and Sour Tofu Recipe —Egg tofu is sliced into golden rings, fried to crispy perfection, then simmered in a glossy, sweet and tangy sauce. It’s the kind of
Chinese Chicken Breast Salad Recipe
Chinese Chicken Breast Salad is a refreshing and flavorful dish that’s perfect for warmer days or a light yet satisfying meal. The key to this salad lies in a
Spring Rolls vs Egg Rolls: What’s the Difference?
Spring Rolls vs Egg Rolls: What’s the Difference? Spring rolls have a long history in China. They are traditionally eaten on Li Chun Day, which marks the beginning of spring
Shrimp Cheung Fun with Dumpling Wrappers
Shrimp Cheung Fun is one of the most satisfying dim sum dishes—bouncy shrimp wrapped in silky layers and topped with a sweet soy-based sauce. This version skips the batter
20-Min Braised Egg Tofu and Mushrooms
Braised Egg Tofu and Mushrooms is comfort food at its finest. Silky egg tofu is fried until golden and crispy, then gently simmered with mushrooms in a rich, savory
Crispy Salmon Spring Rolls
Crispy Salmon Spring Rolls are the perfect bite—crispy on the outside, juicy and flavorful on the inside. Flaky salmon and aromatic dill are wrapped in spring roll wrappers and
Chicken Potstickers with Asparagus
A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like potstickers, this will be your
Teriyaki Chicken Breast Recipe
Teriyaki Chicken Breast is the ultimate solution for busy weeknights — quick, easy, and bursting with flavor. Juicy, tender, and perfectly glazed, these pan-seared chicken breasts simmer in a
Crispy Ingot Wonton Recipe
Crispy Ingot Wontons are a festive treat inspired by the gold ingots that symbolize good luck and prosperity in Chinese culture. Today, we’ll fold wontons into this iconic shape,
Sweet and Sour Fish Recipe
Sweet and Sour Fish is a classic Chinese dish where whole fish is lightly battered, deep-fried to a golden crisp, and finished with a glossy, tangy-sweet sauce. Traditionally enjoyed
Crispy Purple Sweet Potato Spring Rolls
Crispy Purple Sweet Potato Spring Rolls are a festive treat traditionally enjoyed in China during Li Chun, the beginning of spring, to wish for good health in the new
Bok Choy with Chili Garlic Sauce
Bok Choy with Chili Garlic Sauce is a quick and visually stunning vegetable side that comes together in under 10 minutes. When the base of each bok choy is
Broccoli with Garlic Sauce Recipe
How do you make broccoli with garlic sauce tasty, appealing, and exciting at the same time? With only a few simple ingredients, you only need 5 minutes! Broccoli with Garlic
Crispy Teriyaki Blooming Salmon Recipe
Crispy Teriyaki Blooming Salmon is a stunning and delicious dish where salmon fillets are sliced into a blooming crisscross pattern, deep-fried until golden and crispy, then paired with a
Chinese Turnip Cake Recipe (Radish Cake)
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and a variety of fillings.
Enoki Mushrooms Stuffed Sweet Peppers
Enoki Mushrooms Stuffed Sweet Peppers are a simple yet flavorful dish that’s both beautiful and satisfying. Mini sweet peppers are filled with delicate enoki mushrooms, pan-fried until aromatic, and
Crispy Vegetable Pancakes with Dumpling Wrappers
https://www.youtube.com/watch?v=PJoF4AWTYAY Crispy Vegetable Pancakes are a quick and delicious way to satisfy your savory cravings, without making dough from scratch. Instead, we’re using dumpling wrappers for an ultra-crispy shortcut that’s
Red Braised Belt Fish Recipe
Red Braised Belt Fish is a traditional Chinese home-style dish, loved for its rich, savory flavor and tender texture. The fish is first pan-fried until golden, then simmered in
Steamed Shrimp Stuffed Zucchini Recipe
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish is healthy and bursting with
Firecracker Shrimp Rolls with Cilantro
Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with Firecracker Shrimp Rolls with Cilantro!
Steamed Chive Dumplings
Steamed Chive Dumplings are delicate, juicy, and bursting with flavor. A fragrant filling of Chinese chives, carrots, and scrambled eggs is wrapped in tender wonton wrappers and steamed to
Crispy Spiral Eggplants
Crispy Spiral Eggplants are not only fun to make but absolutely irresistible to eat! These eggplants are sliced into spiral shapes and fried until ultra crispy, then paired with
Steamed Eggs with Tofu
Want to know the secret to ultra-silky, melt-in-your-mouth steamed eggs? This Steamed Eggs with Tofu recipe is unbelievably smooth, savory, and delicate—like a warm custard you can eat with
Shrimp Stuffed Mini Sweet Peppers
A super delectable shrimp paste is stuffed into mini sweet peppers, then pan-fried until aromatic and gently simmered in a savory brown sauce. They turn out incredibly juicy, bursting
Stuffed Tofu Clay Pot Recipe
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it! Let’s get started with Stuffed
Crispy Seaweed Shrimp Rolls
A delicious shrimp paste is spread onto roasted seaweed sheets, wrapped into tidy rolls, dipped in a light batter, and fried until irresistibly crisp. These rolls are over-the-top delicious—crunchy
Purple Sweet Potato Mochi with Rice Paper
Honestly, this is the best Purple Sweet Potato Mochi I’ve ever eaten. And we are not going to make the mochi skin from scratch. Instead, we’ll be using rice
Red Braised Eggplants
Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to keeping the eggplants beautifully purple