We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it looked like this. Then I tried it a couple more times at home, and it looked like this. Can you tell what’s different? Ok, let’s take a look at our ingredients now and I’ll explain why later.
2 thoughts on “How to Make Cantonese Clams in Black Bean Sauce”
Hi Cici,
All of your recipes usually have a list of the ingredients and instructions but this one does not. Love your videos
Hi Bev,
Thank you for your support! I made this video many years back. At that time, I was a newbie in my recipe writing skills. I’ll look into it, and it’s a good idea to renew this recipe. Many thanks!