Singapore Noodles: Better Than Takeout!
Singapore noodles were created in Hong Kong in the 1950s or 1960s. Chefs there added curry to the rice vermicelli noodles. That’s why you might not find this dish
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Singapore noodles were created in Hong Kong in the 1950s or 1960s. Chefs there added curry to the rice vermicelli noodles. That’s why you might not find this dish
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