Asian Home Cooking with CiCi Li (EBOOK)
Asian Home Cooking with CiCi Li (EBOOK)
The most popular Asian dishes to make at home today. From General Tso’s Chicken and Braised Pork Belly to Hot and Sour Soup and Beef Chow Fun. Celebrity chef CiCi Li transforms cooking into fun adventure and includes origins and stories related to the dishes. Cooking instructions are easy-to-follow. CiCi also shares her professional chef’s tips and tricks to take your cooking to the next level.
$9.99
Appetizers
Chicken Egg Rolls
Chinese Spring Rolls
Vietnamese Spring Rolls
Sticky Rice Siu Mai
Soups
Hot and Sour Soup
Shrimp Egg Drop Soup
Shrimp and Pork Wonton Soup
Korean Kimchi Soft Tofu Stew
Poultry
General Tso’s Chicken
Sesame Chicken
Teriyaki Chicken
Taiwanese Popcorn Chicken
Five-Spice Roasted Chicken
Cantonese Roasted Duck
Pork
Char Siu
Red Braised Pork Belly
Steamed Pork Belly with Taro
Taiwanese Braised Pork Belly
Sweet and Sour Pork
Mapo Tofu
Beef
Sichuan Boiled Beef
Mongolian Beef
Crispy Ginger Beef
Seafood
Walnut Shrimp
Sweet and Sour Fish
Steamed Fish
Noodles
Beef Chow Fun
Red Braised Beef Noodle Soup
Vegetable Lo Mein
Lobster Noodles
Thai Glass Noodle Salad
Rice
Seafood Fried Rice
Pork Zongzi
Chicken Sticky Rice in Lotus Leaves
California Rolls
Thai Mango Sticky Rice
Flour
Chinese Steamed Milk Bun
Sweet Black Sesame Yuan Xiao
Red Bean Mooncakes
