Wonderful news, everyone! My Cookbook is finally here!

I created this book with so much love. Inside, you’ll find some of the most popular Asian dishes — like General Tso’s Chicken, Braised Pork Belly, Hot and Sour Soup, and more — all with easy-to-follow steps, helpful tips, and the beautiful stories behind each recipe. Whether you’re just starting your cooking journey or looking to expand your skills, this book is meant to bring joy, flavor, and confidence into your kitchen.

Thank you so much for your support and encouragement. I can’t wait for you to try the recipes and make them your own!

Table of Contents:

A Welcome From CiCi

Appetizers

1. Chicken Egg Rolls
2. Chinese Spring Rolls
3. Vietnamese Spring Rolls
4. Sticky Rice Siu Mai

Soups

1. Hot and Sour Soup
2. Shrimp Egg Drop Soup
3. Shrimp and Pork Wonton Soup
4. Korean Kimchi Soft Tofu Stew

Poultry

1. General Tso’s Chicken
2. Sesame Chicken
3. Teriyaki Chicken
4. Taiwanese Popcorn Chicken
5. Five-Spice Roasted Chicken
6. Cantonese Roasted Duck

Pork

1. Char Siu
2. Red Braised Pork Belly
3. Steamed Pork Belly with Taro
4. Taiwanese Braised Pork Belly
5. Sweet and Sour Pork
6. Mapo Tofu

Beef

1. Sichuan Boiled Beef
2. Mongolian Beef
3. Crispy Ginger Beef

Seafood

1. Walnut Shrimp
2. Sweet and Sour Fish
3. Steamed Fish

Noodles

1. Beef Chow Fun
2. Red Braised Beef Noodle Soup
3. Vegetable Lo Mein
4. Lobster Noodles
5. Thai Glass Noodle Salad

Rice

1. Seafood Fried Rice
2. Pork Zongzi
3. Chicken Sticky Rice in Lotus Leaves
4. California Rolls
5. Thai Mango Sticky Rice

Flour

1. Chinese Steamed Milk Bun
2. Sweet Black Sesame Yuan Xiao
3. Red Bean Mooncakes

Essential Ingredients

Total: 122 Pages

Delivery Details:

After purchasing, you’ll receive the ebook via email. Please take a moment to check your inbox and spam folder, so you can download and enjoy it right away!

Need Help?

If you ran into any issues or have questions, please feel free to reach out to my wonderful cookbook manager at [email protected]. She’ll be happy to help!