Vlogs & Clips

Pad Thai: A Popular but Forgotten Dish! So, I am Chinese born, live in the US, but would you believe it, my first language was Thai? I am sure you are asking the question, “Well how did that happen?” The story…
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When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop had three round tables, with roughly12 chairs, and an old fashioned fan on the ceiling. I…
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What first comes to your mind when I say Valentine’s Day? Some people automatically associate Valentine’s Day with pink and red roses and hearts, cupids, and lovebirds. My brain automatically conjures images of chocolates–I…
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Esther grew up cooking with her grandma. Grandma taught Esther everything about food, including on how to love every ingredient, appreciate and respect the process of making every dish. Esther believes that is what Korean food is all…
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Today's cook Chicken Wonton Soup 雞餛飩湯! Wontons look a lot like dumplings, and of course both have a specially prepared filling sealed inside a flour-based wrapper. In ancient times wontons actually looked just like dumplings, but from…
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Mapo Tofu is a traditional Sichuan dish. It has a numbing sensation when you eat it. It’s spicy, hot and savory. It’s definitely my kind of good eats! According to legend, an elderly widow named Chen Qiaoqiao invented the…
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Today we are going to learn to fillet a whole fish, then cut the fillets into thin slices, and stir fry the fish with Douchi. It’s called 豉汁炒魚片 in Chinese. Douchi is a Chinese word for fermented soybeans. I think this is more of a…
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Today let's learn to cut and clean whole crabs then cook the crabs with scallions and gingers 蔥姜肉蟹! Last time, we talked the health benefits of scallions, and this time, let’s talk about gingers. Gingers help with blood circulation and…
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Today we are going cook stir fry beef with scallions. It’s called 蔥爆牛肉 in Chinese. Scallion is a very healthy ingredient. It helps with your digestion. And it’s perfect for this cold weather. 因爲它可以散寒通陽。Chef Luo is ready to teach us. Let’s…
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Today we are going cook something very special. It's stir fry Singapore Rice Noodles. It's so savory and has a taste of curry. Chef Luo is right here and ready to teach us. Let's get started. Ingredients 8 oz of thin rice noodles or…
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Today let's cook stir fry shrimps with mushrooms. In Chinese it's called 油爆蝦仁. It's a traditional Cantonese dish. I'm sure you are going love it. Because the shrimps are going to be so bouncy and succulent! Ingredients: 1 lb of…
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