RECIPES

Red Bean Zongzi Recipe Serves: 12 zongzi Prep time: overnight and Cook time: 2 hours For the bamboo leaves: 36-48 bamboo leaves 1 teaspoon vegetable oil For the zongzi: 3 cups round glutinous rice 6 ounces Adzuki beans 1/4…
Read More...

Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pound) wings ¼ teaspoon salt ¼ teaspoon black pepper 2 tablespoons vegetable oil, for pan-frying…
Read More...

1. Persevere the cilantro in a glass of water and a Ziploc bag in the fridge. First, wash and clean the cilantro. Fill a glass with 2 inches of water. Place the cilantro in the glass. Loosely cover the cilantro with a large Ziploc bag.…
Read More...

You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, and vegetables. Singapore Noodles Recipe Serve: 2 to 4 people people Prep time:…
Read More...

Today let's cook a very easy one-pot braised chicken drumsticks. Easy One-Pot Braised Chicken Drumsticks Recipe Serves: 4 people Prep time: 5 minutes Cook time: 45 minutes For the chicken: 8 (2 pounds) drumsticks, bone-in,…
Read More...

I’d like to share with you 3 drinks and 1 amazing meditation that will help to boost your immunity. At the same time, it will help to fight bacteria and viruses. As you probably know that COVID-19 was started in Wu Han, and it is…
Read More...

  Scallion Pancakes Recipe Serve: 4 pancakes Prep time: 1 hour Rest time: 40 minutes Cook time: 20 minutes Dough: 2 cups all-purpose flour ½ teaspoons salt ¾ cup warm water, 140 degrees F Oil mixture: 4 vegetable oil 1…
Read More...

Chicken sticky rice over lotus leaf is a classic Cantonese dish. It's one of my favorite ways to eat sticky rice and it's about to become yours too. Chicken Sticky Rice Over Lotus Leaf Serves: 2 to 4 people Prep time: 30 minutes…
Read More...

Egg rolls are one of the most popular Chinese American appetizers in the US, which were invented in New York City during the 1930s by a Chinese chef. Chicken Egg Roll Recipe Serves: 12 egg rolls Rest time: 2 hours and 20 minutes…
Read More...

 Egg drop soup or Danhuatang is a very popular Chinese home cooking dish. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US. Serve: 6 people Prep time: 10 minutes Cook time: 10…
Read More...

Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and taro are fried, layered into a bowl to steam for…
Read More...