RECIPES

Chicken sticky rice over lotus leaf is a classic Cantonese dish. It's one of my favorite ways to eat sticky rice and it's about to become yours too. Chicken Sticky Rice Over Lotus Leaf Serves: 2 to 4 people Prep time: 30 minutes…
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Egg rolls are one of the most popular Chinese American appetizers in the US, which were invented in New York City during the 1930s by a Chinese chef. Chicken Egg Roll Recipe Serves: 12 egg rolls Rest time: 2 hours and 20 minutes…
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 Egg drop soup or Danhuatang is a very popular Chinese home cooking dish. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US. Serve: 6 people Prep time: 10 minutes Cook time: 10…
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Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and taro are fried, layered into a bowl to steam for…
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Mantou or Chinese steamed bun is eaten as a staple food in the northern parts of China. It's airy, spongy, and soft. Who can resist a delicious homemade Mantou? Makes 6 to 8 pieces Prep time: 30 minutes Rest time: 45…
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Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and crispy skin, then doused in a bright, glossy, sweet, and tangy sauce…
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Gobi Manchurian is one of the most popular Indian-Chinese dishes. You can’t find this dish in Manchu or China, but it is everywhere in India and even throughout Indian-Chinese restaurants in the US. Hi, all my foodies! Some of you…
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Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is traditionally hung to air-dry before cooking, for extra crispy skin, and…
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Udon is a type of Japanese noodle. It's made out of wheat, and it's known for its springy and Q texture. It's one of my daughter's and mine' favorite noodles. Today I'd to show you my family's favorite way to make udon, beef udon noodle…
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Chicken Adobo is one of the most popular Filipino dishes. It's so beloved by Filipinos that they even call it their national dish. Filipino Chicken Adobo Recipe Serves: 2 to 4 people Prep time: 35 minutes Cook time: 55 minutes…
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Did you know that you could make fried rice in a rice cooker? This is a perfect recipe for people who are busy, people who don’t have a stove, and students that live in dorms. Hi all my foodies! It’s CiCi. I can’t be more proud to…
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