Sweet and Sour Tofu Recipe
The egg tofu is cut into rings, fried until crispy, and simmered in a glossy sweet and sour sauce. This is definitely a type of
The egg tofu is cut into rings, fried until crispy, and simmered in a glossy sweet and sour sauce. This is definitely a type of
How do you make a Chinese chicken breast salad? So the chicken breast is super tender and juicy? Stay tuned for a few simple cooking
Recipe Bouncy shrimp is placed in dumpling wrappers and rolled into shrimp cheung fun. Then, they are steamed until translucent and mouthwatering. If you don’t
The egg tofu is fried until crispy. Then it’s braised with mushrooms. I’d like to also share with you a cooking trick so the egg
This is my favorite way to make seafood salad. We have the bouncy shrimp, snappy squid, crunchy celery, juicy tomatoes. And, the dressing brings it
Salmon and dill are folded in spring roll wrappers and fry until super crispy. Let’s also pair them with a delicious sweet chili sauce. If
A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like
How do you cook chicken breasts? So it’s super juicy, tender, quick, and easy. This will become your family’s new favorite recipe. All you need
In Chinese culture, ingots symbolize good luck and good fortune. Today, we’ll fold the wontons into the ingot shape. Deep fry them until crispy and
The fish is lightly battered and deep-fried. Then, it’s coated with a sweet and sour sauce for a glossy grand finish. Chinese eat fish on
Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. They come in a variety of flavors,
The stems of the bok choy are sliced off, and they instantly become stunning green flowers. Then, they are blanched and topped with a
Today, we’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with a glossy teriyaki sauce. Let’s get
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and
Enoki mushrooms are stuffed inside mini sweet peppers. Then, they are pan-fried until aromatic and topped with a savory brown sauce. Let’s get started with
This is my super delicious vegetable pancake recipe. We won’t be making the dough from scratch. Instead, we’ll be using dumpling wrappers. It’s shockingly tasty,
Belt fish is marinated and pan-fried until golden brown. Then, it’s braised in a savory brown sauce. Let’s get started with this super tasty Red
Zucchini is stuffed with a super tasty shrimp paste. Then it’s steamed and served with a mouthwatering sauce. It’s healthy, tasty, and full of umami
Shrimp and cilantro are wrapped inside spring roll wrappers, and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with
A delectable chive filling is wrapped inside wonton wrappers. Then, they are steamed until translucent and mouthwatering. It’s super easy and shockingly delicious! Let’s get
Eggplants are sliced into spiral shapes and fry until super crispy. We also going to pair them with a delicious sweet and sour sauce. It’s
How do you make the silkiest and most delicious steamed eggs? Stay tuned for a few simple cooking tips that will make all the difference!
A super delectable shrimp paste is stuffed inside mini sweet peppers. Then they are pan-fried until aromatic and simmer in a savory brown sauce. They
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it! Let’s
A delicious shrimp paste is added to seaweed sheets and wrapped into rolls. Then, they are dipped in a batter and fried until super crispy!
Honestly, this is the best purple sweet potato mochi I’ve ever eaten. And we are not going to make the mochi skin from scratch. Instead,
How do you braise eggplants, so they can maintain their beautiful purple color and not oily at all? Stay tuned for a simple cooking trick
We’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with an amazing sweet and sour sauce. It’s
A super delicious filling is stuffed inside cabbage leaves and steamed until juicy and mouthwatering. They are low carbs, juicy, and over-the-top delicious. Let’s get
The chicken thighs are pan-fried until juicy and golden brown, then they are simmered with a delicious honey garlic sauce. Let’s get started with
I’d like to share with you a few secret ingredients, that you most likely already have in your pantry, to make a super airy and
I always say that shrimp and glass noodles are the perfect match! The shrimp is bouncy and full of umami taste. The glass noodles are
Lots of yummy ingredients are placed inside spring roll wrappers. Then, they are wrapped into little pockets, and pan-fried until super crispy. It’s crispy on
Steamed Eggplants with Garlic Sauce is a very popular Chinese home cooking dish. But when you steam the eggplants, they usually turn brown. So how
Poached Chicken with Ginger Scallion Oil is a classic Chinese dish. It might seem like a complicated dish to make, but it’s indeed super easy.
If you’d like to eat your kimchi instantly, without waiting for fermentation. Fresh kimchi is the answer — it can be eaten immediately, and it’s
Yum Mama (Thai Instant Noodle Salad) is a popular Thai salad dish. The word “yum” translates to “mix or toss”, which refers to a type
What are the secrets to making super silky Chinese steamed eggs with absolutely no air pockets? Stayed tuned and learn the silkiest Chinese steamed eggs
Smashed cucumber salad is a super popular Chinese dish, especially during summer. Because cucumber is a type of cooling food, it can cool down our
Traditionally, Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. As time goes by, they gradually
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