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RECIPES

Chicken Sticky Rice Lotus Leaf Recipe

Chicken sticky rice over lotus leaf is a classic Cantonese dish. It's one of my favorite ways to eat sticky rice and it's about to become yours too. Chicken Sticky Rice Over Lotus Leaf Serves: 2 to 4 people Prep time: 30 minutes…
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Chicken Egg Roll Recipe

Egg rolls are one of the most popular Chinese American appetizers in the US, which were invented in New York City during the 1930s by a Chinese chef. Chicken Egg Roll Recipe Serves: 12 egg rolls Rest time: 2 hours and 20 minutes…
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Must Eat Shrimp Egg Drop Soup Recipe

 Egg drop soup or Danhuatang is a very popular Chinese home cooking dish. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US. Serve: 6 people Prep time: 10 minutes Cook time: 10…
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Crispy Sweet and Sour Fish Recipe

Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and crispy skin, then doused in a bright, glossy, sweet, and tangy sauce…
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Cantonese Roasted Duck Recipe

Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is traditionally hung to air-dry before cooking, for extra crispy skin, and…
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Beef Udon Noodle Soup Recipe (Niku Udon)

Udon is a type of Japanese noodle. It's made out of wheat, and it's known for its springy and Q texture. It's one of my daughter's and mine' favorite noodles. Today I'd to show you my family's favorite way to make udon, beef udon noodle…
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Filipino Chicken Adobo Recipe

Chicken Adobo is one of the most popular Filipino dishes. It's so beloved by Filipinos that they even call it their national dish. Filipino Chicken Adobo Recipe Serves: 2 to 4 people Prep time: 35 minutes Cook time: 55 minutes…
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How to Cook Fried Rice in a Rice Cooker?

Did you know that you could make fried rice in a rice cooker? This is a perfect recipe for people who are busy, people who don’t have a stove, and students that live in dorms. Hi all my foodies! It’s CiCi. I can’t be more proud to…
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