Steamed Whole Chicken with Chili Garlic Sauce
Upgrade your chicken game with this perfect steamed chicken recipe, and pair it with the mouthwatering chili garlic sauce. Follow my simple steps for the best steamed Chicken you’ve
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Swiss Chard Shrimp Rolls
How do you make shrimp rolls, so it’s super tasty and low-carb? Check out my Swiss chard shrimp roll recipe! It’s healthy and super tasty! Let’s get started! Recipe Serving:
Crispy Shrimp with Parsley Recipe
How do you make a super airy and crispy batter? Stay tuned for a few secret ingredients that you mostly already have in your kitchen. Let’s get started with this
Vegetable Potstickers with Rice Paper
How do you pan-fry rice paper vegetable potstickers? So that they can be super crispy, brown easily, and the oil wouldn’t splatter everywhere. Stay tuned for some awesome cooking tricks,
Chinese Spinach Glass Noodles Salad
Did you know that Chinese people also eat many different types of salad or cold dishes? The words liángbàn (涼拌) translate to “cold mix” or salad. How do you make
Great News: Shen Yun Performing Arts 2024
Shen Yun is coming to the NJ and NY areas from March 28th to May 12th, 2024. Have you got your tickets yet? I’d like to share with you my favorite
Crispy Chili Beef Recipe
How do you cook chili beef, so it’s tender on the inside, and super crispy on the outside? And we are going to coat it with a glossy sweet chili
Sweet and Sour Tofu Recipe
The egg tofu is cut into rings, fried until crispy, and simmered in a glossy sweet and sour sauce. This is definitely a type of food that will make me
Chinese Chicken Breast Salad Recipe
How do you make a Chinese chicken breast salad? So the chicken breast is super tender and juicy? Stay tuned for a few simple cooking tricks that will make all
Spring Rolls vs Egg Rolls: What’s the Difference?
Spring Rolls vs Egg Rolls: What’s the Difference? Spring rolls have a long history in China. They are traditionally eaten on Li Chun Day, which marks the beginning of spring
Shrimp Cheung Fun with Dumpling Wrappers
Recipe Bouncy shrimp is placed in dumpling wrappers and rolled into shrimp cheung fun. Then, they are steamed until translucent and mouthwatering. If you don’t have time to make the
Braised Egg Tofu and Mushrooms Clay Pot
The egg tofu is fried until crispy. Then it’s braised with mushrooms. I’d like to also share with you a cooking trick so the egg tofu won’t break apart easily.
Seafood Salad Recipe
This is my favorite way to make seafood salad. We have the bouncy shrimp, snappy squid, crunchy celery, juicy tomatoes. And, the dressing brings it all together! All you need
Crispy Salmon Spring Rolls with Dill
Salmon and dill are folded in spring roll wrappers and fry until super crispy. Let’s also pair them with a delicious sweet chili sauce. If you like salmon, and you
Chicken Potstickers with Asparagus
A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like potstickers, this will be your
Teriyaki Chicken Breast Recipe
How do you cook chicken breasts? So it’s super juicy, tender, quick, and easy. This will become your family’s new favorite recipe. All you need is 20 minutes! Let’s
Crispy Ingot Wonton Recipe
In Chinese culture, ingots symbolize good luck and good fortune. Today, we’ll fold the wontons into the ingot shape. Deep fry them until crispy and pair with a sweet and
Sweet and Sour Fish Recipe
The fish is lightly battered and deep-fried. Then, it’s coated with a sweet and sour sauce for a glossy grand finish. Chinese eat fish on Chinese New Year because it
Crispy Purple Sweet Potato Spring Rolls
Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. They come in a variety of flavors, from savory to sweet. Instead
Bok Choy with Chili Garlic Sauce
The stems of the bok choy are sliced off, and they instantly become stunning green flowers. Then, they are blanched and topped with a super tasty chili garlic sauce.
Crispy Teriyaki Blooming Salmon Recipe
Today, we’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with a glossy teriyaki sauce. Let’s get started with Crispy Teriyaki Blooming
Chinese Turnip Cake Recipe (Radish Cake)
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and a variety of fillings. It’s
Enoki Mushrooms Stuffed Sweet Peppers
Enoki mushrooms are stuffed inside mini sweet peppers. Then, they are pan-fried until aromatic and topped with a savory brown sauce. Let’s get started with Enoki Mushrooms Stuffed Sweet Peppers!
Crispy Vegetable Pancakes with Dumpling Wrappers
This is my super delicious vegetable pancake recipe. We won’t be making the dough from scratch. Instead, we’ll be using dumpling wrappers. It’s shockingly tasty, quick, and easy! Let’s get
Red Braised Belt Fish Recipe
Belt fish is marinated and pan-fried until golden brown. Then, it’s braised in a savory brown sauce. Let’s get started with this super tasty Red Braised Belt Fish recipe! Red
Steamed Shrimp Stuffed Zucchini Recipe
Zucchini is stuffed with a super tasty shrimp paste. Then it’s steamed and served with a mouthwatering sauce. It’s healthy, tasty, and full of umami taste. Let’s get started with
Firecracker Shrimp Rolls with Cilantro
Shrimp and cilantro are wrapped inside spring roll wrappers, and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with Firecracker Shrimp Rolls with Cilantro!
Steamed Chive Dumplings
A delectable chive filling is wrapped inside wonton wrappers. Then, they are steamed until translucent and mouthwatering. It’s super easy and shockingly delicious! Let’s get started with Steamed Chive Dumplings!
Crispy Spiral Eggplants
Eggplants are sliced into spiral shapes and fry until super crispy. We also going to pair them with a delicious sweet and sour sauce. It’s tasty, crispy, and simply fabulous!
Steamed Eggs with Tofu
How do you make the silkiest and most delicious steamed eggs? Stay tuned for a few simple cooking tips that will make all the difference! It’s silky, smooth, and has
Shrimp Stuffed Mini Sweet Peppers
A super delectable shrimp paste is stuffed inside mini sweet peppers. Then they are pan-fried until aromatic and simmer in a savory brown sauce. They are so juicy, full of
Stuffed Tofu Clay Pot Recipe
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it! Let’s get started with Stuffed Tofu
Crispy Seaweed Shrimp Rolls
A delicious shrimp paste is added to seaweed sheets and wrapped into rolls. Then, they are dipped in a batter and fried until super crispy! It’s over-the-top delicious and absolutely
Purple Sweet Potato Mochi with Rice Paper
Honestly, this is the best purple sweet potato mochi I’ve ever eaten. And we are not going to make the mochi skin from scratch. Instead, we’ll be using rice paper!
Red Braised Eggplants
How do you braise eggplants, so they can maintain their beautiful purple color and not oily at all? Stay tuned for a simple cooking trick that will make all the
Crispy Blooming Salmon with Sweet & Sour Sauce
We’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with an amazing sweet and sour sauce. It’s so crispy and tasty. Let’s
Steamed Stuffed Cabbage Rolls
A super delicious filling is stuffed inside cabbage leaves and steamed until juicy and mouthwatering. They are low carbs, juicy, and over-the-top delicious. Let’s get started with Steamed Stuffed Cabbage
Honey Garlic Chicken Recipe
The chicken thighs are pan-fried until juicy and golden brown, then they are simmered with a delicious honey garlic sauce. Let’s get started with this fantastic Honey Garlic Chicken
Crispy Fried Pork with Dill
I’d like to share with you a few secret ingredients, that you most likely already have in your pantry, to make a super airy and crispy batter. Let’s get started
Steamed Shrimp with Glass Noodles
I always say that shrimp and glass noodles are the perfect match! The shrimp is bouncy and full of umami taste. The glass noodles are slippery and can absorb all