Crispy Seaweed Rolls with Rice Paper
Crispy Seaweed Rolls with Rice Paper are crunchy, flavorful, and easy to make at home! I’ll walk you through every step—from prepping the ingredients to rolling and pan-frying them
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Crab Egg Foo Young Recipe
Let’s make Crab Egg Foo Young that’s perfect for any occasion. Whether it’s a busy weekday or a special weekend dinner. It’s packed with flavors and so easy to
Beef and Broccoli Lo Mein Recipe
From the sizzling beef to the crunchy broccoli and the perfectly cooked noodles, every bite of this Beef and Broccoli Lo Mein is a flavor explosion! Beef and Broccoli
2-Min Chinese Scrambled Eggs
Ready in just 2 minutes, these Chinese Scrambled Eggs are soft, fluffy, and full of delicate flavor, made with just 3 simple ingredients. Unlike Western-style scrambled eggs, these are
Baked Salmon Sushi Cups
Making sushi at home can feel intimidating, but these Baked Salmon Sushi Cups are a total game-changer. With just salmon, rice, and seaweed, you can create something incredibly flavorful,
Chicken Lumpia Recipe
If you are having trouble making your Chicken Lumpia uniform in size and shape, I’ll share with you a simple trick — It’s a game-changer! Let’s make the tastiest
How to Julienne Carrots
In just 20 seconds, learn how to julienne carrots like a pro! This quick tutorial will show you the easy steps to julienne carrots.
5-Min Seaweed Egg Drop Soup Recipe
I’ve been making this delicious Seaweed Egg Drop Soup since I was a little kid, and I can assure you that everyone has always finished every last drop! Give
Shrimp and Pork Potstickers (Pan-Fried Dumplings)
Shrimp and Pork Potstickers (Pan-Fried Dumplings) are one of the best things you can make at home. They’re juicy, crispy, and completely irresistible. Whenever I serve them, they disappear
Fantastic News: Shen Yun Performing Arts 2025
I’d like to share with you my favorite show of all time, Shen Yun Performing Arts. They revive the 5000 years of traditional Chinese culture with stories and legends.
Follow CiCi on Gan Jing World!
Hi everyone! Did you know I’m also on Gan Jing World? Which has a lot more step-by-step cooking videos! Please click here, sign up for free, and follow me. Thanks
Crispy Shrimp Chips with Rice Paper
Do you love Crispy Shrimp Chips with Rice Paper? Guess what? You can make them at home in just 10 minutes! These crunchy bites are quick, fun, and absolutely
How to Julienne Cucumbers
Want to learn how to julienne a cucumber in just 20 seconds? Watch this quick tutorial for a simple and efficient technique!
25-Min Chinese Braised Fish Recipe
Chinese Braised Fish is tender, aromatic, and full of rich umami flavor. If your braised fish has ever turned out dry or bland, this recipe is here to fix
From Refugee to a Principal Dancer: Ellie Rao Shares Her Message
A powerful message from a principal dancer: The world needs truth, compassion, and tolerance. Ellie Rao, a dancer with Shen Yun Performing Arts, believes this is what her father courageously
10-Min Shrimp Cheung Fun with Rice Paper
10-Minute Shrimp Cheung Fun with Rice Paper is the fastest way to enjoy this iconic dim sum dish at home. Instead of mastering the tricky rice rolls from scratch,
The Surprising Truth About Shen Yun That Nobody Tells You
Most people are shocked when they hear that not only are we banned from performing in China, but that the CCP is constantly trying to sabotage us and stop
30-Min Char Siu Pork Recipe (No Oven Needed)
Char Siu Pork (Chinese BBQ Pork) is one of the most iconic dishes in Cantonese cuisine, known for its sweet-savory glaze and juicy texture. Traditionally, it’s roasted low and
3-Ingredient Dumpling Dipping Sauce Recipe
https://youtube.com/shorts/bwCfWaaBuew Looking for the best dumpling dipping sauce recipe? Look no further — This easy 3-ingredient recipe will take your dumplings to the next level! You only need 10 seconds!
How to Make Steamed Rice in Rice Cooker
Learn how to make the perfect steamed rice with a rice cooker! This easy tutorial will teach you the best rice to water ratio for flawless fluffy rice every
15-Min Steamed Garlic Shrimp Recipe
Steamed Garlic Shrimp is the ultimate quick-and-easy dish packed with bold flavor. Silky glass noodles soak up a savory garlic sauce, while perfectly steamed shrimp stay juicy and tender—never
Braised Tofu with Mushrooms
Braised Tofu with Mushrooms is a comforting, flavorful dish often found in Chinese home kitchens. If you’ve struggled with keeping tofu from falling apart or achieving that restaurant-quality depth
Sweet and Sour Sauce Recipe
Learn how to make Sweet & Sour Sauce at home! It’s the perfect for dipping sauce for your favorite dishes. Once you try this homemade version, you’ll never go back
Wonton Soup Recipe: Better Than Takeout!
Craving a bowl of comforting Wonton Soup that’s even better than your favorite takeout? You’re in the right place! Dive into this video where I’ll guide you step-by-step to
Sweet Chili Sauce Recipe
This quick and easy recipe teaches you how to make sweet chili sauce at home! It’s perfect for dipping your favorite dishes. Try it today! Sweet Chili Sauce Ingredients:
Steamed Spare Ribs with Black Bean Sauce (Dim Sum Recipe)
Did you know that Steamed Spare Ribs with Black Bean Sauce (Dim Sum Recipe) can lock in flavors and tenderness like no other cooking technique? However, many people make
Chinese Chicken Feet Recipe
Discover the secrets to making the most delicious Chinese Chicken Feet that’s even better than Dim Sum restaurants! Have you tried chicken feet? It’s a must-eat in dim sum.
15-Min Shrimp Lo Mein Recipe
Every time I make Shrimp Lo Mein, it disappears within minutes. The colors of the Lo Mein are bright, the aromas are inviting, and the flavors are out of
30-Min Soy Sauce Chicken Recipe (Cornish Hens)
Soy Sauce Chicken is a classic Cantonese dish known for its savory, aromatic flavor and glossy, lacquered skin. While the traditional version can take hours, this shortcut method delivers
20 Minutes Chinese Fried Chicken Wings
Chinese Fried Chicken Wings are the ultimate crowd-pleasing snack—crispy on the outside, juicy and tender on the inside, and packed with garlicky, savory flavor. I’ve been making these since
10-Min Vegetable Egg Drop Soup Recipe
Vegetable Egg Drop Soup is one of the quickest and coziest soups you can make at home. It takes just 10 minutes to prepare, and it’s much fresher, healthier,
10-Min Shrimp Fried Rice Recipe
Shrimp Fried Rice is the ultimate weeknight lifesaver — juicy shrimp, fluffy overnight rice, and crisp veggies all come together in just 10 minutes! This dish is faster than
Sweet and Sour Chicken Recipe: Better Than Take Out!
Sweet and Sour Chicken is one of the most iconic Cantonese dishes — golden crispy chicken coated in a glossy, tangy-sweet sauce that’s simply irresistible. I was lucky enough to learn
Chinese Secret Remedy to BEAT Cold and Flu!
Did you know that ancient Chinese remedies can be more effective than over-the-counter medications for colds and flu? It’s that time of the year, when someone catches something, and everyone
Seafood Hot and Sour Soup Recipe: Better Than Takeout
Hot and Sour Soup with seafood is the ultimate comfort in a bowl—bold, tangy, spicy, and deeply satisfying. This version is loaded with juicy shrimp, tender scallops, earthy mushrooms,
Orange Chicken Recipe: Better Than Takeout
Orange Chicken is a crispy, tangy, and utterly addictive dish that proves you don’t need takeout to enjoy bold, restaurant-style flavors. In just five easy steps, you’ll have golden,
Beef Chow Fun Recipe: Better Than Takeout!
Beef Chow Fun is a classic Cantonese stir-fried rice noodle dish that’s savory, smoky, and deeply satisfying. If you’ve ever struggled with mushy noodles or bland beef at home,
Chicken Fried Rice Recipe: Better Than Takeout!
Chicken Fried Rice is a classic takeout favorite that’s surprisingly easy to make at home. With tender marinated chicken, fluffy jasmine rice, and colorful vegetables all tossed in a
Filipino Chicken Adobo Recipe
Filipino Chicken Adobo is a super popular Filipino dish and is often referred to as the national dish. I was first introduced to chicken adobo by a college friend,
Singapore Noodles: Better Than Takeout!
 Singapore noodles were created in Hong Kong in the 1950s or 1960s. Chefs there added curry to the rice vermicelli noodles. That’s why you might not find this dish