We’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with an amazing sweet and sour sauce. It’s so crispy and tasty. Let’s
Headline
Never Miss A Story
Get our Weekly recap with the latest news, articles and resources.
Free Subscription
Never Miss A Recipe
Get a weekly recap of CiCi’s new recipes, videos & cooking tips.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.