
30-Min Braised Pork Belly in Soy Sauce Recipe
Braised Pork Belly in Soy Sauce is juicy, savory, and coated in a glossy, aromatic sauce that clings to every bite. Traditionally, this
Braised Pork Belly in Soy Sauce is juicy, savory, and coated in a glossy, aromatic sauce that clings to every bite. Traditionally, this
Crispy Rice Paper Shrimp Dumplings are golden, crunchy, and incredibly satisfying! After testing endless techniques, I finally discovered the secret to achieving the perfect
Beef and Onion Lo Mein is ready in 25 minutes, and it’s way better than takeout! I made it once on a weeknight and
Stir-Fried Tomato & Egg is a simple yet flavorful dish loved across Chinese kitchens for its perfect balance of sweet, tangy tomatoes and silky
As a busy mom, I’m always looking for ways to get delicious, comforting meals on the table fast. That’s why I’m so excited to
My family absolutely loves this Crispy Salt and Pepper Shrimp recipe. It’s so easy and will be ready in 10 minutes! Get ready for
Achieving the perfect crispy texture for Chicken Spring Roll Pockets can be tricky, but don’t worry—I’m here to share all my tips and tricks,
Looking to make Crispy Shrimp Rolls to perfection? I’ll guide you through the entire process, from prepping to wrapping and achieving the perfect golden-brown
Learn how to make delicious Rice Paper Shrimp Dumplings in just 15 minutes! This quick and easy recipe is perfect for a weeknight dinner
Soy Garlic Chicken is everything you want in a quick, flavorful weeknight dinner—savory, garlicky, and beautifully glazed. The sauce is a perfect balance
I’ve been making Shrimp and Egg Stir-Fry since I was a little kid. Everyone always tells me it’s the fluffiest and tastiest eggs they
Chicken Green Bean Stir Fry is a quick, flavorful dish that combines tender chicken with crisp green beans in a savory, umami-packed sauce. Perfect
Cashew Chicken is a classic stir-fry dish that’s rich, savory, and just a little nutty. With juicy chicken, crunchy toasted cashews, and crisp bell
Rice Paper Omelet is a quick and crispy delight that disappears from the plate in minutes! With just 5 minutes and a handful of
Get ready for perfect Char Siu Chicken in just 30 minutes—no oven needed! While traditional recipes take hours to marinate and roast, this speedy
Chili Oil is a must-have condiment in Chinese cooking—it adds fragrance, color, and heat to everything from noodles and dumplings to stir-fries and dipping
Egg Fried Rice is a timeless classic that’s quick, flavorful, and always satisfying. If you’ve ever struggled to achieve that fluffy, separated texture like
Let’s make Crab Egg Foo Young that’s perfect for any occasion. Whether it’s a busy weekday or a special weekend dinner. It’s packed with
From the sizzling beef to the crunchy broccoli and the perfectly cooked noodles, every bite of this Beef and Broccoli Lo Mein is a
Ready in just 2 minutes, these Chinese Scrambled Eggs are soft, fluffy, and full of delicate flavor, made with just 3 simple ingredients. Unlike
I’ve been making this delicious Seaweed Egg Drop Soup since I was a little kid, and I can assure you that everyone has always
Shrimp and Pork Potstickers (Pan-Fried Dumplings) are one of the best things you can make at home. They’re juicy, crispy, and completely irresistible. Whenever
Do you love Crispy Shrimp Chips with Rice Paper? Guess what? You can make them at home in just 10 minutes! These crunchy, golden
Chinese Braised Fish is tender, aromatic, and full of rich umami flavor. If your braised fish has ever turned out dry or bland, this
Char Siu Pork (Chinese BBQ Pork) is one of the most iconic dishes in Cantonese cuisine, known for its sweet-savory glaze and juicy texture.
Learn how to make the perfect steamed rice with a rice cooker! This easy tutorial will teach you the best rice to water ratio
Steamed Garlic Shrimp is the ultimate quick-and-easy dish packed with bold flavor. Silky glass noodles soak up a savory garlic sauce, while perfectly steamed
Braised Tofu with Mushrooms is a comforting, flavorful dish often found in Chinese home kitchens. If you’ve struggled with keeping tofu from falling apart
Learn how to make Sweet & Sour Sauce at home! It’s the perfect for dipping sauce for your favorite dishes. Once you try this homemade
Craving a bowl of comforting Wonton Soup that’s even better than your favorite takeout? You’re in the right place! Dive into this video where
Did you know that Steamed Spare Ribs with Black Bean Sauce (Dim Sum Recipe) can lock in flavors and tenderness like no other cooking
Discover the secrets to making the most delicious Chinese Chicken Feet that’s even better than Dim Sum restaurants! Have you tried chicken feet? It’s
Every time I make Shrimp Lo Mein, it disappears within minutes. The colors of the Lo Mein are bright, the aromas are inviting, and
Soy Sauce Chicken is a classic Cantonese dish known for its savory, aromatic flavor and glossy, lacquered skin. While the traditional version can take
Chinese Fried Chicken Wings are the ultimate crowd-pleasing snack—crispy on the outside, juicy and tender on the inside, and packed with garlicky, savory flavor.
Vegetable Egg Drop Soup is one of the quickest and coziest soups you can make at home. It takes just 10 minutes to prepare,
Shrimp Fried Rice is the ultimate weeknight lifesaver — juicy shrimp, fluffy overnight rice, and crisp veggies all come together in just 10 minutes!
Sweet and Sour Chicken is one of the most iconic Cantonese dishes — golden crispy chicken coated in a glossy, tangy-sweet sauce that’s simply irresistible. I
Hot and Sour Soup with seafood is the ultimate comfort in a bowl—bold, tangy, spicy, and deeply satisfying. This version is loaded with juicy
Orange Chicken is a crispy, tangy, and utterly addictive dish that proves you don’t need takeout to enjoy bold, restaurant-style flavors. In just five
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