Stir Fry Recipes

Spicy Dried Pot (Ma La Xiang Guo) Recipe Serve: 4 Prep time: 30 minutes Cook time: 30 minutes For the spicy oil base: 1 piece cinnamon 1 black cardamom (cao guo) 1 star anise 1 slice Chinese licorice root (gan cao) 2 cloves 2…
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Kung Pao Chicken is a classic Sichuan dish. It’s named after Ding Baozhen, an Qing Dynasty official. It used to be his favorite dish. And it’s about to become yours too. Kung Pao Chicken Recipe Serves 2 Prep time: 20 minutes Cook…
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Sweet and sour pork, or gu lou yuk, is an iconic Cantonese dish. Made with crisp, deep-fried pieces of meat, sweet peppers, and golden pineapple chunks all coated in a bright and glossy sweet and sour sauce, the dish is beloved from…
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Today let's make some crispy, sweet, and tangy lemon chicken! Portion: 2 people Prep time: 40 minutes Cook time: 20 minutes Crispy Chinese Lemon Chicken Recipe Chicken and marinade: 1 ½ pounds chicken breast, boneless, skinless,…
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Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together in all of 20 minutes on the stovetop. Vegetable Lo Mein Recipe…
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Today I’ll show you how you can easily make sesame chicken at home. Sesame chicken is one of the most popular Americanized Chinese dishes in the US. It is crispy and crunchy. And it has a super delicious sweet sesame glaze. Hmm… Who…
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 If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would profess their love for it. Made with slices of tender beef and slippery, slightly chewy flat rice noodles (hor fun), it’s a popular dish…
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You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, and vegetables. Singapore Noodles Recipe Serve: 2 to 4 people people Prep time:…
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Ginger Beef is a must eat dish in Calgary Alberta Canada. In 1975, a Chinese chef, George Wong at The Silver Inn in Calgary, invented Ginger Beef. Still today, it is a must eat when ordering Westernized Chinese dishes.…
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Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2 to 4 people Prep time: 10 minutes Cook time: 15 minutes For the noodles: 6…
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A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. It brings back lots of my happy memories when I was in Thailand. So I hope you also like this recipe! …
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Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1 green bell pepper 3 cloves of garlic 3 dried red chilies 1 tbsp of Sichuan bean paste …
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Check out this awesome beef and tomato stir fry recipe! It's a perfect dish for any busy family. You could just cook up a big pot and pour this over rice. You got your family a wholesome meal and all the nutrition they need! Serves:…
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Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound of sliced chicken breast 1 pound of broccoli 5 slices of carrots 5 slices of ginger…
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Lean how to make the best garlic shrimp in less than 1 minute! 1.5 pounds of shrimp with head 10 cloves of minced garlic 1/2 teaspoon of chopped red chilies A pinch of salt A pinch of pepper A handful of cilantro…
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I remember when I attended an after school program when I was pretty young. There was an auntie in the cafeteria. She would serve this super simple vegetable stir fry almost every day. Although it doesn't seem very impressive, but when you…
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We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it looked like this. Then I tried it a couple more times at home, and it looked like this. Can you tell what’s…
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General Tso’s Chicken is one of the most popular Chinese American dishes. It was invented in New York by a Chinese chef. Although it is named after a Qing dynasty official, Tso Sung Tang, you may not be able to find this dish in China.…
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Chinese Black Pepper Steak is a very homey Cantonese dish. The tenderness of the beef and the spiciness of the black pepper create a perfect balance. Let’s get started with this recipe! Ingredients: 8 ounces of…
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Yu Xiang Rou Si is a classic Sichuan food. The word Yu Xiang means fish flavored. However, there’s no fish in this dish. That’s because this sauce was created for a fish dish. A lady cooked this sauce with meat instead, and from then on Yu…
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Let's learn to cook Chinese Stir Fry Spicy Shrimp with CiCi today! I hope that you can take the heat! Yummmy~~! Stir Fry Spicy Shrimp Recipe 1 pound of deveined shrimp 1 stalk of scallions, cut into 1 inch pieces 3 cloves of chopped…
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