Japanese Recipes

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The chicken wing flats are deboned and stuffed with healthy vegetables. Then it is simmered in a sweet and savory teriyaki sauce. Let’s get started

Japanese Recipes

Today we are going to make Japanese Chashu Pork (Braised Pork Belly for Ramen). It’s a perfect topping for ramen or as a side dish.

Chinese Recipes

Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu,

Japanese Recipes

Today we are going to make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente.

Japanese Recipes

Today we are going to make soft-boiled ramen eggs (Ajitsuke Tamago Recipe). It’s a perfect topping for ramen or as a side dish. Let’s get

Japanese Recipes

Today let’s make Teriyaki Chicken. The chicken is very juicy on the inside. The skin is pan-fried until golden brown. And it’s coated with sweet

Chinese Recipes

Watch this video and master Red Bean Mochi recipe in just a few minutes! Ellie and Emma will be joining me today as well. Let’s

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Udon is a type of Japanese noodle. It’s made out of wheat, and it’s known for its springy and Q texture. It’s one of my

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Japanese chashu is a topping for ramen. The pork belly is rolled up and then braised until it’s succulent and instantly melt in your mouth.

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California Rolls Recipe Portion: 6 California rolls Prep time: 1 hour Cook time: 30 minutes For the rice: 2 cups short grain Japanese

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Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children.

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