Chinese Recipes
Cabbage Soup Dumplings
The delicious filling is placed inside cabbage leaves, and folded into soup dumplings. Then they are steamed until super juicy and succulent. It’s over-the-top delicious!
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Chinese Recipes
Braised Tofu Sheet and Eggs
Gan dou fu (tofu sheet) is sliced and folded into a flower-like shape. Then, It’s braised with eggs and tasty spices. It looks very fancy,
Chinese Recipes
Sticky Rice Stuffed Japanese Pumpkin Recipe
If you are a fan of sticky rice, you will be sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha squash) Recipe. It’s savory,
Chinese Recipes
Crispy Blooming Fish with Sweet & Sour Sauce
Have you tried my Crispy Blooming Fish? I sliced the fish fillets into a flower-like blooming shape. It is super crispy, tasty, fun, and fabulous!
Chinese Recipes
Crispy Chive Pockets with Spring Roll Wrappers
This is my super delicious chive pocket recipe. We won’t be making the dough from scratch. Instead, we’ll be using spring roll wrappers. It’s
Chinese Recipes
Crispy Shrimp Potstickers
If you make shrimp potstickers this way, it will be super popular, and everyone will ask you for your recipe! I’d like to share with
Chinese Recipes
Chinese Steamed Fish Recipe
Fish is a must dish during Chinese New Year because it symbolizes good fortune. In Chinese, the word for “fish,” “yu,” has the same pronunciation
Chinese Recipes
Napa Cabbage Soup Dumplings
You probably have eaten lots of soup dumplings, but have you tried soup dumplings that are wrapped in Napa Cabbage? They are super tasty! You
Chinese Recipes
Crispy Flower Eggplant Recipe
Have you tried this Crispy Flower Eggplant recipe? It’s a new and fun way to make eggplants. On top of that, it is over-the-top
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Crispy Rice Paper Flower Chips
Have you tried Rice Paper Flower Chips? They are extremely crispy, airy, and tasty. On top of that, they are super quick and easy to
Chinese Recipes
Chicken with Ginger Scallion Oil Recipe
Today I’d like to share with you a classic Chinese dish, Chicken with Ginger Scallion Oil. It might sound like a complicated dish to make.
Chinese Recipes
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one
Chinese Recipes
Crispy Lotus Roots with Stuffed Pork Recipe
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The
Dessert Recipes
Gingerbread Cookies Recipe
Today I’m very excited because we are going to make Gingerbread Cookies. My little ones are going to join me as well. Let’s get started
Chinese Recipes
Red Braised Pork Trotters
Today let’s make the yummiest Red Braised Pork Trotters! To be honest, when I was a kid, I wasn’t a fan of Red Braised Pork
Chinese Recipes
Drunken Chicken Roll Recipe
Today we are going to make Drunken Chicken Roll. It is a famous cold dish that originated in Zhejiang Province. We’ll use Shaoxing wine today,
Chinese Recipes
How to Make Snow Skin Mooncake 🥮
The Mid Autumn Festival is coming soon. Today, let’s make snow skin mooncake! Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time:
Chinese Recipes
Fall-Off-the-Bone Salted Whole Chicken Recipe (鹽焗雞)
Today, I’d like to share with you one of the coolest ways to cook a whole chicken, it’s Salted Whole Chicken! In Chinese, we call
Chinese Recipes
Char Siu Chicken Recipe
How do you make the perfect Char Siu Chicken every time? I usually make char siu with pork, but many have been requesting Char Siu
Chinese Recipes
Red Braised Lion’s Head Meatballs Recipe
Today we are going to make Red Braised Lion’s Head Meatballs. Why is it called Lion’s Head? Because the meatballs are so gigantic that they
Chinese Recipes
Braised Pork Belly Recipe (Dong Po Rou)
Let’s make Braised Pork Belly Recipe (Dong Po Rou) today! The pork belly will instantly melt in your mouth. Watch this video and master Braised
Chinese Recipes
Chinese New Year Sweet Rice Cake Recipe (Nian Gao)
I wish everyone a very happy Chinese New Year! I’ve been making a series of must eat Chinese New Year dishes. Today let’s make Chinese
Chinese Recipes
Easy Stir-Fry Rice Cakes Recipe (Nian Gao)
Today we are going to make Stir-Fry Rice Cakes (Stir-Fry Nian Gao). It’s a must eat during Chinese New Year because it symbolizes good luck
Chinese Recipes
The Best Chinese Hot Pot Recipe (2 Must Eat Soup Bases)
Today I’d like to share with you the best Chinese Hot Pot Recipe! There are 2 must eat hot pot soup bases: Mala Spicy Hot
Chinese Recipes
The Best Turnip Cake Recipe
Today we’ll be cooking the most delicious turnip cake! Chinese New Year is just right around the corner. It’s on February 12th this year. To
Chinese Recipes
How to Make Chicken Dumplings from Scratch
Chicken Dumplings Recipe Serve: 36 dumplings Prep time: 1 hour and 20 minutes Cook time: 10 minutes Dumpling filling: 1 pound ground chicken 4 fresh
Chinese Recipes
3 Ways to Make Dumpling Wrappers from Scratch
Today I’d like to share with you 3 ways to make dumpling wrappers from scratch. In this video, I’ll be sharing with you both the
Chinese Recipes
Red Lotus Seed Paste Mooncakes Recipe!
Tips for Mooncake Success: The ratio of filling to dough is usually between 2:1 and 3:1. The mooncake mold I used is for 4.4-ounce mooncakes,
Chinese Recipes
Roast Salted Pork Belly Recipe
Roast Salted Pork Belly Recipe Serves: 4 Prep Time: 1-3 days, and 30 minutes Cook Time: 1 hour and 20 minutes Pork and marinade: 2
Chinese Recipes
Red Bean Zongzi Recipe
Red Bean Zongzi Recipe Serves: 12 zongzi Prep time: overnight and 1 hour Cook time: 2 hours For the bamboo leaves: 36-48 bamboo leaves 1
Chinese Recipes
Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and
Chinese Recipes
Crispy Sweet and Sour Fish Recipe
Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and
Chinese Recipes
Cantonese Roasted Duck Recipe
Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is
Chinese Recipes
Chinese Crispy Shrimp Spring Rolls Recipe
A lot of you loved the vegetable spring roll recipe that I did before. And many of you asked me to make another spring roll
Chinese Recipes
Red Bean Moon Cake Recipe, Happy Mid-Autumn Festival!
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the
Chinese Recipes
Cantonese Char Siu 2.0 Recipe
Char siu, or Chinese barbecued pork, is a sweet and savory Cantonese classic. The name of the dish literally translates to “fork-roasted,” in reference to how it was traditionally
Chinese Recipes
Cantonese Pork Belly Zongzi Recipe
The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of
Chinese Recipes
Chicken Sticky Rice in Lotus Leaves
Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said
Chinese Recipes
Braised Pork Belly in Soy Sauce (Tau Yew Bak)
Braised Pork Belly in Soy Sauce is a popular home cooking dish in Malaysia and Singapore. And it’s about to become one of your family’s
Chinese Recipes
Yuan Xiao Recipe for the Lantern Festival
The Lantern Festival is celebrated on the 15th and last day of Chinese New Year. There are many legends about the origins of the festival.