Flour Recipes

Today I'd like to share with you 3 ways to make dumpling wrappers from scratch. In this video, I'll be sharing with you both the dumpling wrappers and dumpling dough recipes. Please stay tuned next Friday for the chicken dumplings…
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Today we are going to make delicious handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let's get started. Note: the ratio of water to flour is 1 to 3. It will be slightly different depending on the…
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Youtiao is also known as Chinese doughnuts or fried breadsticks. There’s an interesting legend behind Youtiao. History has it that Qin Hui and Lady Wang are the most hated husband and wife during the Song Dynasty. They conspired with…
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Tips for Mooncake Success: The ratio of filling to dough is usually between 2:1 and 3:1. The mooncake mold I used is for 4.4-ounce mooncakes, so I measure out 2.6 ounces of filling and 1.8 ounces of dough for each mooncake. You can…
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  Scallion pancakes, or cong you bing, are a classic Chinese street snack and restaurant appetizer. These thin, pan-fried flatbreads are shatteringly crisp on the outside, full of flaky, delicately chewy layers on the inside, and…
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Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides, with just a hint of sweetness.  In northern China,…
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Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the lunar calendar, marked by a full moon. This year, it falls on September 13.…
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